Roasted Turkey Breast in Fragrant Mild Curry
| Parameter | Value | Parameter | Value |
|---|---|---|---|
|
Preparation time
|
40 min |
Number of portions
|
4 |
|
Cena (Lidl)
|
$3.47 |
Cost of one portion
|
$0.87 |
|
Number of ingredients needed for preparation
|
5 |
Total calories
|
656 |
|
Calories per 1 portion
|
164 kcal |
Amount of protein per portion
|
24g |
|
Amount of fat per portion
|
6g |
Amount of carbohydrates per portion
|
3g |
|
Amount of fiber per portion
|
~ |
Ingredients
Supermarket Chain Price Comparator — Roasted Turkey Breast in Fragrant Mild Curry
Compare estimated shopping costs across major supermarket chains, scale portions or weight, and calculate the route to your nearest store.
| Select supermarket chain | 1 portion | 1 portion | 2 portions | 4 portions | Find store on map & calculate route |
|---|---|---|---|---|---|
|
Aldi
Cheapest
|
0,79 € | 0,79 € | 1,58 € | 3,16 € | |
|
Lidl
+1%
|
0,80 € | 0,80 € | 1,60 € | 3,20 € | |
|
Tesco
+10%
|
0,87 € | 0,87 € | 1,74 € | 3,48 € | |
|
Carrefour
+14%
|
0,90 € | 0,90 € | 1,80 € | 3,60 € | |
|
SPAR
+16%
|
0,92 € | 0,92 € | 1,84 € | 3,68 € |
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Recipe Summary & Culinary Insights
Roasted Turkey Breast in Fragrant Mild Curry is a nutrient-dense dish formulated for optimal macronutrient balance and glycemic stability. Each serving (out of 4) delivers 191.4 kcal of energy, 31.1 g protein, 6.1 g fat, 1.7 g net carbohydrates, and 0.6 g dietary fiber (glycemic index GI 20.9, glycemic load GL 1.4).
Key culinary ingredients include: Turkey Breast, Curry powder no salt, Garlic, Olive Oil, Black pepper. This combination of bioavailable protein, dietary fiber, micronutrients, and antioxidants supports metabolic health, sustained satiety, and cellular recovery. Total preparation time is 40 minutes.
Recipe preparation steps
Nutrients
Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (1 portion)
Roasted Turkey Breast in Fragrant Mild Curry
Alpha Linolenic Acid
Arginine
Ash
Beta-sitosterol
Calcium
Carbohydrate
Cholesterol
Copper
Fat
Fatty monounsaturated
Fatty polyunsaturated
Fatty saturated
Fatty trans
Fiber
Fiber insoluble
Fiber soluble
Fructose
Glucose
Glutamic acid
Inulin
Iron
Linoleic Acid
Lysine
Magnesium
Manganese
Oleic Acid
Omega 3
Omega 6
Palmitic Acid
Phosphorus
Phytosterols
Potassium
Protein
Protein Animal
Salt
Selenium
Sodium
Starch
Stearic Acid
Sucrose
Sugar
Sulfur
Vitamin A
Vitamin B1 (Thiamin)
Vitamin B12 (Cobalamin)
Vitamin B2 (Riboflavin)
Vitamin B3 (Niacin)
Vitamin B5 (Pantothenic acid)
Vitamin B6 (Pyridoxine)
Vitamin B9 (Folate)
Vitamin C (Ascorbic acid)
Vitamin D
Vitamin E
Vitamin K
Water
Zinc
| Name | Category | Amount | % RDA |
|---|---|---|---|
| Alpha Linolenic Acid | - | 0.04 g | - |
| Arginine | - | 0.01 g | - |
| Ash | - | 1.53 g | - |
| Beta-sitosterol | - | 7.15 mg | - |
| Calcium | - | 21.17 mg | 3% |
| Carbohydrate | - | 2.94 g | 1% |
| Cholesterol | - | 70.07 mg | - |
| Copper | - | 0.01 mg | - |
| Fat | - | 6.08 g | 9% |
| Fatty monounsaturated | - | 3.76 g | - |
| Fatty polyunsaturated | - | 0.79 g | - |
| Fatty saturated | - | 1 g | - |
| Fatty trans | - | 0.07 g | - |
| Fiber | - | 1.94 g | 8% |
| Fiber insoluble | - | 0.07 g | - |
| Fiber soluble | - | 0.02 g | - |
| Fructose | - | 0.01 g | - |
| Glucose | - | 0.01 g | - |
| Glutamic acid | - | 0.03 g | - |
| Inulin | - | 0.24 g | - |
| Iron | - | 1.81 mg | 13% |
| Linoleic Acid | - | 0.49 g | - |
| Lysine | - | 0.01 g | - |
| Magnesium | - | 35.55 mg | 10% |
| Manganese | - | 0.03 mg | - |
| Oleic Acid | - | 3.5 g | - |
| Omega 3 | - | 0.08 g | - |
| Omega 6 | - | 0.68 g | - |
| Palmitic Acid | - | 0.68 g | - |
| Phosphorus | - | 240.61 mg | 34% |
| Phytosterols | - | 11 mg | - |
| Potassium | - | 328.05 mg | 16% |
| Protein | - | 24.39 g | 49% |
| Protein Animal | - | 24 g | - |
| Salt | - | 0.13 g | - |
| Selenium | - | 34.91 µg | 64% |
| Sodium | - | 62.89 mg | 3% |
| Starch | - | 0.62 g | - |
| Stearic Acid | - | 0.12 g | - |
| Sucrose | - | 0.01 g | - |
| Sugar | - | 1.32 g | 3% |
| Sulfur | - | 1.2 mg | - |
| Vitamin A | - | 0.05 µg | - |
| Vitamin B1 (Thiamin) | - | 0.12 mg | - |
| Vitamin B12 (Cobalamin) | - | 0.43 µg | - |
| Vitamin B2 (Riboflavin) | - | 0.24 mg | - |
| Vitamin B3 (Niacin) | - | 12.69 mg | - |
| Vitamin B5 (Pantothenic acid) | - | 0.76 mg | - |
| Vitamin B6 (Pyridoxine) | - | 0.95 mg | - |
| Vitamin B9 (Folate) | - | 11.36 µg | - |
| Vitamin C (Ascorbic acid) | - | 0.67 mg | - |
| Vitamin D | - | 0.07 µg | 1% |
| Vitamin E | - | 0.6 mg | 5% |
| Vitamin K | - | 3.02 µg | 4% |
| Water | - | 98.55 g | - |
| Zinc | - | 2.02 mg | 20% |
No nutrients matching your search criteria
Nutritional Profile Comparison
📈 Interactive ChartNutrient content comparison per serving
Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.
Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts