Fluffy Omelet with Sautéed Baby Spinach and Button Mushrooms
| Parameter | Value | Parameter | Value |
|---|---|---|---|
|
Preparation time
|
15 min |
Number of portions
|
1 |
|
Cena (Lidl)
|
$0.86 |
Cost of one portion
|
$0.86 |
|
Number of ingredients needed for preparation
|
7 |
Total calories
|
289 |
|
Calories per 1 portion
|
289 kcal |
Amount of protein per portion
|
20g |
|
Amount of fat per portion
|
20g |
Amount of carbohydrates per portion
|
8g |
|
Amount of fiber per portion
|
~ |
Ingredients
Supermarket Chain Price Comparator — Fluffy Omelet with Sautéed Baby Spinach and Button Mushrooms
Compare estimated shopping costs across major supermarket chains, scale portions or weight, and calculate the route to your nearest store.
| Select supermarket chain | 1 portion | 1 portion | 2 portions | 4 portions | Find store on map & calculate route |
|---|---|---|---|---|---|
|
Aldi
Cheapest
|
0,78 € | 0,78 € | 1,56 € | 3,12 € | |
|
Lidl
+1%
|
0,79 € | 0,79 € | 1,58 € | 3,16 € | |
|
Tesco
+10%
|
0,86 € | 0,86 € | 1,72 € | 3,44 € | |
|
Carrefour
+14%
|
0,89 € | 0,89 € | 1,78 € | 3,56 € | |
|
SPAR
+17%
|
0,91 € | 0,91 € | 1,82 € | 3,64 € |
Smart Voice
•Listen to the article content live
Recipe Summary & Culinary Insights
Fluffy Omelet with Sautéed Baby Spinach and Button Mushrooms is a nutrient-dense dish formulated for optimal macronutrient balance and glycemic stability. Each serving (out of 1) delivers 285.6 kcal of energy, 20.1 g protein, 19.6 g fat, 9.4 g net carbohydrates, and 2.4 g dietary fiber (glycemic index GI 18.9, glycemic load GL 1.8).
Key culinary ingredients include: Fresh eggs, Fresh baby spinach, Fresh Mushrooms, Raw Garlic, Butter, Milk 1.5%, Nutmeg and black pepper. This combination of bioavailable protein, dietary fiber, micronutrients, and antioxidants supports metabolic health, sustained satiety, and cellular recovery. Total preparation time is 15 minutes.
Recipe preparation steps
Nutrients
Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (1 portion)
Fluffy Omelet with Sautéed Baby Spinach and Button Mushrooms
Alanine
Arginine
Ash
Aspartic acid
Calcium
Carbohydrate
Chlorine
Cholesterol
Copper
Energy
Fat
Fatty monounsaturated
Fatty polyunsaturated
Fatty saturated
Fatty trans
Fiber
Fiber insoluble
Fiber soluble
Folate
Fructose
Glucose
Glutamic acid
Glutamine
Glycine
Iodine
Iron
Isoleucine
Leucine
Lysine
Magnesium
Manganese
Natron
Omega 3
Omega 6
Phenylalanine
Phosphorus
Potassium
Proline
Protein
Salt
Selenium
Serine
Sodium
Starch
Sucrose
Sugar
Sugar added
Sulfur
Threonine
Valine
Vitamin A
Vitamin ARE
Vitamin B1 (Thiamin)
Vitamin B12 (Cobalamin)
Vitamin B2 (Riboflavin)
Vitamin B3 (Niacin)
Vitamin B5 (Pantothenic acid)
Vitamin B6 (Pyridoxine)
Vitamin B7 (Biotin)
Vitamin B9 (Folate)
Vitamin C (Ascorbic acid)
Vitamin D
Vitamin E
Vitamin K
Water
Zinc
| Name | Category | Amount | % RDA |
|---|---|---|---|
| Alanine | - | 0.01 g | - |
| Arginine | - | 0.03 g | - |
| Ash | - | 0.87 g | - |
| Aspartic acid | - | 0.02 g | - |
| Calcium | - | 12.9 mg | 2% |
| Carbohydrate | - | 8.29 g | 3% |
| Chlorine | - | 38.5 mg | - |
| Cholesterol | - | 1.05 mg | - |
| Copper | - | 0.4 mg | - |
| Energy | - | 7.45 kJ | - |
| Fat | - | 19.68 g | 28% |
| Fatty monounsaturated | - | 0.03 g | - |
| Fatty polyunsaturated | - | 0.25 g | - |
| Fatty saturated | - | 0.08 g | - |
| Fatty trans | - | 1.05 g | - |
| Fiber | - | 4.94 g | 20% |
| Fiber insoluble | - | 1.4 g | - |
| Fiber soluble | - | 0.71 g | - |
| Folate | - | 17 µg | - |
| Fructose | - | 0.96 g | - |
| Glucose | - | 0.99 g | - |
| Glutamic acid | - | 0.03 g | - |
| Glutamine | - | 0.02 g | - |
| Glycine | - | 0.01 g | - |
| Iodine | - | 0.14 µg | - |
| Iron | - | 0.97 mg | 7% |
| Isoleucine | - | 0.01 g | - |
| Leucine | - | 0.01 g | - |
| Lysine | - | 0.01 g | - |
| Magnesium | - | 13.05 mg | 4% |
| Manganese | - | 0.15 mg | - |
| Natron | - | 0.5 g | - |
| Omega 3 | - | 0.03 g | - |
| Omega 6 | - | 0.22 g | - |
| Phenylalanine | - | 0.01 g | - |
| Phosphorus | - | 172 mg | 25% |
| Potassium | - | 309.05 mg | 16% |
| Proline | - | 0.01 g | - |
| Protein | - | 19.71 g | 39% |
| Salt | - | 0.45 g | - |
| Selenium | - | 10 µg | 18% |
| Serine | - | 0.01 g | - |
| Sodium | - | 6.85 mg | - |
| Starch | - | 1 g | - |
| Sucrose | - | 0.15 g | - |
| Sugar | - | 2.1 g | 4% |
| Sugar added | - | 0.05 g | - |
| Sulfur | - | 36.5 mg | - |
| Threonine | - | 0.01 g | - |
| Valine | - | 0.01 g | - |
| Vitamin A | - | 2.05 µg | - |
| Vitamin ARE | - | 0.05 µg | - |
| Vitamin B1 (Thiamin) | - | 0.03 mg | - |
| Vitamin B12 (Cobalamin) | - | 1.05 µg | - |
| Vitamin B2 (Riboflavin) | - | 0.61 mg | - |
| Vitamin B3 (Niacin) | - | 4.85 mg | - |
| Vitamin B5 (Pantothenic acid) | - | 1.53 mg | - |
| Vitamin B6 (Pyridoxine) | - | 0.11 mg | - |
| Vitamin B7 (Biotin) | - | 0.95 mg | - |
| Vitamin B9 (Folate) | - | 0.15 µg | - |
| Vitamin C (Ascorbic acid) | - | 6.5 mg | - |
| Vitamin D | - | 1.99 µg | 13% |
| Vitamin E | - | 0.11 mg | 1% |
| Vitamin K | - | 26.1 µg | 35% |
| Water | - | 94.99 g | - |
| Zinc | - | 0.5 mg | 5% |
No nutrients matching your search criteria
Nutritional Profile Comparison
📈 Interactive ChartNutrient content comparison per serving
Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.
Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts