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1.
Avocado
Avocado
kcal: 247.8
1 x Piece
(140 g)
Protein 2.8g Fat 21g Carbohydrates 11.9g
Avocado
Avocado
Nutrients
Alanine 0.08 g
Arginine 0.09 g
Ash 1.6 g
Aspartic acid 0.2 g
Beta-sitosterol 76 mg
Betaine 0.6 mg
Boron 0.1 mg
Calcium 12 mg
Carbohydrate 8.5 g
Carotene Beta 0.06 mg
Chloride 11 mg
Chlorine 11 mg
Cholesterol 1 mg
Chromium 0.2 µg
Citric acid 0.2 mg
Cobalt 0.2 µg
Copper 0.2 mg
Cystine 0.03 g
Fat 15 g
Fatty monounsaturated 10 g
Fatty polyunsaturated 1.8 g
Fatty saturated 2.1 g
Fatty trans 1 g
Fiber 6.7 g
Fiber insoluble 5.3 g
Fiber soluble 1.4 g
Fluoride 2 mg
Fructose 0.2 g
Galactose 1 g
Glicemyc Index 15 µg
Glucose 0.4 g
Glutamic acid 0.25 g
Glutamine 0.2 g
Glycine 0.06 g
Histidine 0.03 g
Inulin 0.1 g
Iodine 2 µg
Iron 0.6 mg
Isoleucine 0.07 g
KJ 670 kJ
Kcal 160 kcal
Lactose 1 g
Leucine 0.12 g
Lutein + zeaxanthin 0.27 mg
Lysine 0.1 g
Magnesium 29 mg
Malic acid 0.05 g
Maltose 1 g
Manganese 0.1 mg
Methionine 0.02 g
Molybdenum 1 µg
Nickel 0.3 mg
Omega 3 0.11 g
Omega 6 1.8 g
Oxalic acid 19 mg
Phenylalanine 0.08 g
Phosphorus 52 mg
Phytosterols 76 mg
Potassium 485 mg
Proline 0.06 g
Protein 2 g
Quinic acid 0.03 g
Salt 0.02 g
Selenium 0.4 µg
Serine 0.07 g
Silica 2 mg
Sodium 7 mg
Starch 0.1 g
Sucrose 0.1 g
Sugar 0.7 g
Sugar added 1 g
Sulfur 15 mg
Threonine 0.06 g
Total sugar alcohols 1 g
Tryptophan 0.02 g
Tyrosine 0.03 g
Valine 0.09 g
Vitamin A 7 µg
Vitamin B1 (Thiamin) 0.07 mg
Vitamin B12 (Cobalamin) 1 µg
Vitamin B2 (Riboflavin) 0.13 mg
Vitamin B3 (Niacin) 1.7 mg
Vitamin B4 (Choline) 14.2 mg
Vitamin B5 (Pantothenic acid) 1.4 mg
Vitamin B6 (Pyridoxine) 0.26 mg
Vitamin B7 (Biotin) 3.2 mg
Vitamin B9 (Folate) 81 µg
Vitamin C (Ascorbic acid) 10 mg
Vitamin E 2.1 mg
Vitamin K 21 µg
Water 73 g
Zinc 0.6 mg
2.
Tomato
Tomato
kcal: 67.3
2 x Piece
(170 g)
Protein 3.06g Fat 0.68g Carbohydrates 12.24g
Tomato
Tomato
Nutrients
Acidity 0.4 g
Alanine 30 g
Alcohol 1 g
Arginine 35 g
Ash 0.5 g
Aspartic acid 90 g
Beta-Cryptoxanthin 10 µg
Beta-sitosterol 6 mg
Boron 0.1 mg
Calcium 9 mg
Campesterol 0.5 g
Carbohydrate 3.6 g
Carotene Alpha 101 µg
Carotene Beta 449 mg
Chlorine 44 mg
Cholesterol 1 mg
Chromium 1 µg
Citric acid 0.4 mg
Cobalt 1 µg
Copper 0.06 mg
Cysteine 5 g
Fat 0.2 g
Fatty monounsaturated 0.02 g
Fatty polyunsaturated 0.12 g
Fatty saturated 0.05 g
Fatty trans 1 g
Fiber 1.2 g
Fiber insoluble 0.9 g
Fiber soluble 0.3 g
Fluoride 1 mg
Folate 15 µg
Fructose 1.2 g
Galactose 1 g
Glicemyc Index 38 µg
Glucose 1.3 g
Glutamic acid 146 g
Glutamine 60 g
Glycine 25 g
Histidine 15 g
Hydroxyproline 1 g
Iodine 1 µg
Iron 0.5 mg
Isoleucine 25 g
KJ 75 kJ
Kcal 18 kcal
Lactose 1 g
Leucine 40 g
Lutein + zeaxanthin 123 mg
Lycopene 2573 µg
Lysine 40 g
Magnesium 8 mg
Malic acid 0.1 g
Maltose 1 g
Manganese 0.06 mg
Methionine 10 g
Molybdenum 1 µg
Nickel 1 mg
Nitrogen 14 g
Omega 3 0.01 g
Omega 6 0.08 g
Oxalic acid 5 mg
Phenylalanine 30 g
Phosphorus 21 mg
Phytoene 3000 µg
Phytofluene 300 µg
Phytosterols 7 mg
Polyols 1 g
Potassium 282 mg
Proline 25 g
Protein 0.9 g
Salt 0.02 g
Selenium 1 µg
Serine 30 g
Silica 1 mg
Sodium 8 mg
Starch 0.1 g
Stigmasterol 0.3 g
Sucrose 0.1 g
Sugar 2.6 g
Sugar Alcohols 1 g
Sugar added 1 g
Sulfur 12 mg
Taurine 1 mg
Threonine 25 g
Total Carbohydrates 3.6 g
Total Fat 0.2 g
Total Protein 0.9 g
Tryptophan 10 g
Tyrosine 20 g
Valine 35 g
Vitamin A 107 µg
Vitamin B1 (Thiamin) 0.06 mg
Vitamin B12 (Cobalamin) 1 µg
Vitamin B2 (Riboflavin) 0.04 mg
Vitamin B3 (Niacin) 1 mg
Vitamin B4 (Choline) 6.7 mg
Vitamin B5 (Pantothenic acid) 0.1 mg
Vitamin B6 (Pyridoxine) 0.15 mg
Vitamin B7 (Biotin) 1 mg
Vitamin C (Ascorbic acid) 23 mg
Vitamin D 1 µg
Vitamin E 1.22 mg
Vitamin K 7.9 µg
Water 94.5 g
Witamine B8 (Inositol) 20 mg
Zinc 0.26 mg
3.
Red Onion
Red Onion
kcal: 29.4
1 x Piece
(80 g)
Protein 1.12g Fat 0.32g Carbohydrates 5.52g
Red Onion
Red Onion
Nutrients
Alanine 20 g
Arginine 20 g
Ash 0.6 g
Aspartic acid 30 g
Betaine 0.1 mg
Boron 50 mg
Calcium 25 mg
Carbohydrate 6.9 g
Carotene Beta 10 mg
Chlorine 25 mg
Cholesterol 1 mg
Chromium 1 µg
Cobalt 0.3 µg
Copper 0.06 mg
Cysteine 5 g
Fat 0.4 g
Fatty monounsaturated 0.04 g
Fatty polyunsaturated 0.17 g
Fatty saturated 0.11 g
Fatty trans 1 g
Fiber 1.7 g
Fiber insoluble 1.1 g
Fiber soluble 0.6 g
Fluoride 1.2 mg
Fructose 1.2 g
Glicemyc Index 10 µg
Glucose 1.9 g
Glutamic acid 50 g
Glutamine 50 g
Glycine 15 g
Histidine 10 g
Inulin 0.1 g
Iodine 1 µg
Iron 0.5 mg
Isoleucine 20 g
KJ 134 kJ
Kcal 32 kcal
Leucine 20 g
Lutein 10 µg
Lutein + zeaxanthin 10 mg
Lysine 30 g
Magnesium 8 mg
Malic acid 10 g
Manganese 0.17 mg
Methionine 5 g
Molybdenum 3 µg
Nickel 2 mg
Nitrogen 20 g
Omega 3 0.02 g
Omega 6 0.15 g
Oxalic acid 15 mg
Phenylalanine 20 g
Phosphorus 14 mg
Phytosterols 15 mg
Potassium 121 mg
Proline 15 g
Protein 1.4 g
Salt 0.02 g
Selenium 0.5 µg
Serine 15 g
Silica 1 mg
Sodium 6 mg
Starch 0.1 g
Sucrose 2.2 g
Sugar 4.24 g
Sulfur 30 mg
Threonine 15 g
Total sugar alcohols 1 g
Tryptophan 5 g
Tyrosine 10 g
Valine 25 g
Vitamin A 2 µg
Vitamin B1 (Thiamin) 0.03 mg
Vitamin B12 (Cobalamin) 1 µg
Vitamin B2 (Riboflavin) 0.03 mg
Vitamin B3 (Niacin) 0.2 mg
Vitamin B5 (Pantothenic acid) 0.1 mg
Vitamin B6 (Pyridoxine) 0.1 mg
Vitamin B7 (Biotin) 0.1 mg
Vitamin B9 (Folate) 19 µg
Vitamin C (Ascorbic acid) 6 mg
Vitamin D 1 µg
Vitamin D3 1 µg
Vitamin E 0.12 mg
Vitamin K 0.4 µg
Water 89.11 g
Zeaxanthin 5 µg
Zinc 0.24 mg
4.
Lime
Lime
kcal: 20.1
0.5 x Piece
(86 g)
Protein 0.3g Fat 0.09g Carbohydrates 4.52g
Lime
Lime
Nutrients
Ash 0.5 g
Beta-carotene 10 µg
Calcium 33 mg
Carbohydrate 10.5 g
Chloride 1 mg
Citric acid 5.2 mg
Copper 0.08 mg
Fat 0.2 g
Fatty monounsaturated 0.02 g
Fatty polyunsaturated 0.06 g
Fatty saturated 0.02 g
Fiber 2.8 g
Fluoride 1 mg
Folate 8 µg
Iron 0.6 mg
Kcal 30 kcal
Lutein + zeaxanthin 10 mg
Lycopene 1 µg
Magnesium 6 mg
Manganese 0.01 mg
Omega 3 0.01 g
Omega 6 0.05 g
Phosphorus 18 mg
Potassium 102 mg
Protein 0.7 g
Selenium 0.4 µg
Sodium 2 mg
Sugar 1.7 g
Vitamin A 2 µg
Vitamin B1 (Thiamin) 0.03 mg
Vitamin B2 (Riboflavin) 0.02 mg
Vitamin B3 (Niacin) 0.2 mg
Vitamin B4 (Choline) 5.1 mg
Vitamin B5 (Pantothenic acid) 0.14 mg
Vitamin B6 (Pyridoxine) 0.04 mg
Vitamin B9 (Folate) 8 µg
Vitamin C (Ascorbic acid) 29.1 mg
Vitamin E 0.22 mg
Vitamin K 0.6 µg
Water 88.3 g
Zinc 0.11 mg
5.
Whole Wheat Tortilla
3 x Tablespoon
(1 g)
Protein 0.28g Fat 0.18g Carbohydrates 1.39g
Whole Wheat Tortilla
Whole Wheat Tortilla
Nutrients
Ash 1.5 g
Calcium 120 mg
Carbohydrate 46.3 g
Cholesterol 1 mg
Fat 6 g
Fatty monounsaturated 1.5 g
Fatty polyunsaturated 2.8 g
Fatty saturated 1.2 g
Fiber 6.4 g
Iron 3.2 mg
KJ 1213 kJ
Kcal 290 kcal
Magnesium 60 mg
Phosphorus 280 mg
Potassium 200 mg
Protein 9.3 g
Salt 1.13 g
Sodium 450 mg
Sugar 1.5 g
Vitamin B1 (Thiamin) 0.35 mg
Vitamin B2 (Riboflavin) 0.12 mg
Vitamin B3 (Niacin) 4.2 mg
Vitamin B6 (Pyridoxine) 0.2 mg
Vitamin B9 (Folate) 30 µg
Vitamin E 1.2 mg
Water 32 g
Zinc 1.8 mg
6.
Mozzarella Cheese
Mozzarella Cheese
kcal: 371
1 x Piece
(125 g)
Protein 27.71g Fat 27.68g Carbohydrates 2.75g
Mozzarella Cheese
Mozzarella Cheese
Nutrients
Ash 5.69 g
Calcium 505 mg
Carbohydrate 2.2 g
Chloride 500 mg
Cholesterol 79 mg
Chromium 0.5 µg
Cobalt 0.5 µg
Copper 0.03 mg
Fat 22.14 g
Fatty monounsaturated 6 g
Fatty polyunsaturated 1 g
Fatty saturated 13 g
Fatty trans 0.5 g
Fiber 1 g
Fluoride 10 mg
Iodine 20 µg
Iron 0.44 mg
KJ 1256 kJ
Kcal 300 kcal
Lactose 1 g
Magnesium 26 mg
Manganese 0.01 mg
Molybdenum 10 µg
Omega 3 0.1 g
Omega 6 0.8 g
Phosphorus 354 mg
Potassium 85 mg
Protein 22.17 g
Protein Animal 22.17 g
Salt 0.75 g
Selenium 17 µg
Sodium 300 mg
Sugar 1 g
Sulfur 200 mg
Total Carbohydrates 2.2 g
Total Fat 22.14 g
Total Protein 22.17 g
Vitamin A 100 µg
Vitamin B1 (Thiamin) 0.02 mg
Vitamin B12 (Cobalamin) 1.3 µg
Vitamin B2 (Riboflavin) 0.15 mg
Vitamin B3 (Niacin) 0.1 mg
Vitamin B5 (Pantothenic acid) 0.4 mg
Vitamin B6 (Pyridoxine) 0.1 mg
Vitamin B9 (Folate) 13 µg
Vitamin D 2 µg
Vitamin E 0.19 mg
Vitamin K 2 µg
Water 50 g
Zinc 2.2 mg
7.
Chili Peppers
Chili Peppers
kcal: 27.8
3 x Piece
(20 g)
Protein 1.14g Fat 0.24g Carbohydrates 5.28g
Chili Peppers
Chili Peppers
Nutrients
Beta-carotene 2.03 µg
Calcium 14 mg
Carbohydrate 8.8 g
Cholesterol 1 mg
Fat 0.4 g
Fatty monounsaturated 0.02 g
Fatty polyunsaturated 0.24 g
Fatty saturated 0.04 g
Fiber 1.5 g
Folate 23 µg
Iron 1.2 mg
Kcal 40 kcal
Lutein + zeaxanthin 0.68 mg
Magnesium 23 mg
Omega 3 0.04 g
Omega 6 0.2 g
Potassium 322 mg
Protein 1.9 g
Sodium 9 mg
Sugar 5.3 g
Vitamin A 48 µg
Vitamin B1 (Thiamin) 0.07 mg
Vitamin B2 (Riboflavin) 0.09 mg
Vitamin B3 (Niacin) 1.24 mg
Vitamin B6 (Pyridoxine) 0.51 mg
Vitamin C (Ascorbic acid) 143.7 mg
Vitamin E 0.69 mg
Vitamin K 14 µg
Water 88 g
Zinc 0.26 mg
8.
Dried Coriander
Dried Coriander
kcal: 3.4
1 x Handfull
(1 g)
Protein 0.22g Fat 0.05g Carbohydrates 0.52g
Dried Coriander
Dried Coriander
Nutrients
Ash 7.2 g
Calcium 709 mg
Carbohydrate 52.1 g
Carotene Beta 393 mg
Cholesterol 1 mg
Copper 0.98 mg
Fat 4.8 g
Fatty monounsaturated 2.8 g
Fatty polyunsaturated 0.7 g
Fatty saturated 0.15 g
Fatty trans 1 g
Fiber 10.4 g
Fiber insoluble 8.3 g
Fiber soluble 2.1 g
Iron 16.32 mg
Kcal 298 kcal
Lutein 670 µg
Lycopene 1 µg
Magnesium 330 mg
Manganese 1.9 mg
Omega 3 0.02 g
Omega 6 0.68 g
Phosphorus 409 mg
Potassium 1267 mg
Protein 21.9 g
Salt 0.09 g
Selenium 10.5 µg
Sodium 35 mg
Sugar 1 g
Vitamin A 29 µg
Vitamin B1 (Thiamin) 0.24 mg
Vitamin B12 (Cobalamin) 1 µg
Vitamin B2 (Riboflavin) 0.29 mg
Vitamin B3 (Niacin) 2.13 mg
Vitamin B6 (Pyridoxine) 0.14 mg
Vitamin B9 (Folate) 28 µg
Vitamin C (Ascorbic acid) 21 mg
Vitamin D 1 µg
Vitamin E 1.25 mg
Vitamin K 135.5 µg
Water 6.8 g
Zeaxanthin 360 µg
Zinc 4.7 mg
9.
White Salt
White Salt
kcal: 0.5
0.5 x Teaspoon
(5 g)
Protein 0.03g Fat 0.03g Carbohydrates 0.03g
White Salt
White Salt
Nutrients
Calcium 29 mg
Carbohydrate 1 g
Chloride 59500 mg
Copper 0.16 mg
Fat 1 g
Fiber 1 g
Fluoride 1 mg
Iodine 0.01 µg
Iron 0.2 mg
Kcal 1 kcal
Magnesium 290 mg
Manganese 0.14 mg
Phosphorus 8 mg
Potassium 8 mg
Protein 1 g
Salt 100000 g
Selenium 1 µg
Sodium 38850 mg
Sugar 1 g
Water 0.2 g
Zinc 0.08 mg
776 kcal
Protein 36.66g
Fat 50.27g
Carbs 44.15g
Fiber 0g

Recipe preparation steps

1
Awokado przekrawamy na pół, usuwamy pestkę. Łyżką wyciągamy miąższ do miski. Pomidory nacinamy od spodniej strony na krzyż, wrzucamy do miski z wrzątkiem. Po chwili przekładamy do miski z zimną wodą. Ściągamy skórę. Z pomidorów usuwamy gniazda nasienne. Pomidory kroimy w drobną kostkę.Papryczkę chili drobno siekamy. Czerwoną cebulę kroimy w drobną kostkę.Awokado rozgniatamy widelcem. Dodajemy posiekane warzywa. Doprawiamy sokiem z limonki, solą i pieprzem. Dodajemy posiekaną kolendrę. Całość dokładnie mieszamy. Tortillę kroimy w małe trójkąty. Układamy na blasze do pieczenia, posypujemy serem. Pieczemy w piekarniuku do zarumienienia. Uwaga! Liczba porcji powstałych z przepisu: 2. Pozostałe porcje możesz użyć w kolejnych dniach, dzięki czemu nie musisz gotować codziennie .

Nutrients

Detailed Nutrient List

Name All Portions Single Portion
Acidity 1.36 g 0.68 g
Alanine 118.11 g 59.06 g
Alcohol 3.4 g 1.7 g
Arginine 135.13 g 67.57 g
Ash 11.87 g 5.94 g
Aspartic acid 330.28 g 165.14 g
Beta-Cryptoxanthin 34 µg 17 µg
Beta-carotene 5.52 µg 2.76 µg
Beta-sitosterol 126.8 mg 63.4 mg
Betaine 0.92 mg 0.46 mg
Boron 40.48 mg 20.24 mg
Calcium 732.66 mg 366.33 mg
Campesterol 1.7 g 0.85 g
Carbohydrate 44.15 g 22.08 g
Carotene Alpha 343.4 µg 171.7 µg
Carotene Beta 1538.62 mg 769.31 mg
Chloride 2128.33 mg 1064.17 mg
Chlorine 185 mg 92.5 mg
Cholesterol 104.99 mg 52.5 mg
Chromium 5.11 µg 2.55 µg
Citric acid 3.88 mg 1.94 mg
Cobalt 4.55 µg 2.28 µg
Copper 0.61 mg 0.31 mg
Cysteine 21 g 10.5 g
Cystine 0.04 g 0.02 g
Fat 50.27 g 25.14 g
Fatty monounsaturated 21.7 g 10.85 g
Fatty polyunsaturated 4.58 g 2.29 g
Fatty saturated 19.52 g 9.76 g
Fatty trans 6.24 g 3.12 g
Fiber 18.49 g 9.25 g
Fiber insoluble 11.44 g 5.72 g
Fiber soluble 3.48 g 1.74 g
Fluoride 20.12 mg 10.06 mg
Folate 68.24 µg 34.12 µg
Fructose 5.32 g 2.66 g
Galactose 4.8 g 2.4 g
Glicemyc Index 158.2 µg 79.1 µg
Glucose 6.5 g 3.25 g
Glutamic acid 536.75 g 268.38 g
Glutamine 244.28 g 122.14 g
Glycine 97.08 g 48.54 g
Histidine 59.04 g 29.52 g
Hydroxyproline 3.4 g 1.7 g
Inulin 0.22 g 0.11 g
Iodine 32 µg 16 µg
Iron 4.74 mg 2.37 mg
Isoleucine 101.1 g 50.55 g
Lactose 6.05 g 3.03 g
Leucine 152.17 g 76.09 g
Lutein 14.7 µg 7.35 µg
Lutein + zeaxanthin 431.29 mg 215.65 mg
Lycopene 8748.64 µg 4374.32 µg
Lysine 160.14 g 80.07 g
Magnesium 135.43 mg 67.72 mg
Malic acid 8.41 g 4.21 g
Maltose 4.8 g 2.4 g
Manganese 0.52 mg 0.26 mg
Methionine 38.03 g 19.02 g
Molybdenum 19.7 µg 9.85 µg
Nickel 5.42 mg 2.71 mg
Nitrogen 63.6 g 31.8 g
Omega 3 0.35 g 0.18 g
Omega 6 4.06 g 2.03 g
Oxalic acid 55.6 mg 27.8 mg
Phenylalanine 118.11 g 59.06 g
Phosphorus 618.33 mg 309.17 mg
Phytoene 10200 µg 5100 µg
Phytofluene 1020 µg 510 µg
Phytosterols 142.2 mg 71.1 mg
Polyols 3.4 g 1.7 g
Potassium 2096.78 mg 1048.39 mg
Proline 97.08 g 48.54 g
Protein 36.66 g 18.33 g
Protein Animal 27.71 g 13.86 g
Quinic acid 0.04 g 0.02 g
Salt 2501.07 g 1250.54 g
Selenium 25.92 µg 12.96 µg
Serine 114.1 g 57.05 g
Silica 7 mg 3.5 mg
Sodium 1408.16 mg 704.08 mg
Starch 0.56 g 0.28 g
Stigmasterol 1.02 g 0.51 g
Sucrose 2.24 g 1.12 g
Sugar 18.46 g 9.23 g
Sugar Alcohols 3.4 g 1.7 g
Sugar added 4.8 g 2.4 g
Sulfur 335.8 mg 167.9 mg
Taurine 3.4 mg 1.7 mg
Threonine 97.08 g 48.54 g
Total Carbohydrates 14.99 g 7.5 g
Total Fat 28.36 g 14.18 g
Total Protein 30.77 g 15.39 g
Total sugar alcohols 2.2 g 1.1 g
Tryptophan 38.03 g 19.02 g
Tyrosine 76.04 g 38.02 g
Valine 139.13 g 69.57 g
Vitamin A 530.15 µg 265.08 µg
Vitamin B1 (Thiamin) 0.43 mg 0.22 mg
Vitamin B12 (Cobalamin) 7.24 µg 3.62 µg
Vitamin B2 (Riboflavin) 0.59 mg 0.3 mg
Vitamin B3 (Niacin) 7.05 mg 3.52 mg
Vitamin B4 (Choline) 44.85 mg 22.42 mg
Vitamin B5 (Pantothenic acid) 2.94 mg 1.47 mg
Vitamin B6 (Pyridoxine) 1.42 mg 0.71 mg
Vitamin B7 (Biotin) 7.96 mg 3.98 mg
Vitamin B9 (Folate) 149.47 µg 74.74 µg
Vitamin C (Ascorbic acid) 195.94 mg 97.97 mg
Vitamin D 6.71 µg 3.36 µg
Vitamin D3 0.8 µg 0.4 µg
Vitamin E 7.98 mg 3.99 mg
Vitamin K 69.1 µg 34.55 µg
Water 649.1 g 324.55 g
Witamine B8 (Inositol) 68 mg 34 mg
Zeaxanthin 7.6 µg 3.8 µg
Zinc 4.97 mg 2.49 mg
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