Roasted pork with vegetables
| Parameter | Value | Parameter | Value |
|---|---|---|---|
|
Preparation time
|
15 min |
Number of portions
|
1 |
|
Cena (Walmart)
|
$3.30 |
Cost of one portion
|
$3.30 |
|
Number of ingredients needed for preparation
|
9 |
Total calories
|
646 |
|
Calories per 1 portion
|
646 kcal |
Amount of protein per portion
|
54g |
|
Amount of fat per portion
|
26g |
Amount of carbohydrates per portion
|
49g |
|
Amount of fiber per portion
|
15g |
Glycemic Index (GI)
|
IG 15 |
|
Glycemic Load (GL)
|
GL 5.0 |
Ingredients
Supermarket Chain Price Comparator — Roasted pork with vegetables
Compare estimated shopping costs across major supermarket chains, scale portions or weight, and calculate the route to your nearest store.
| Select supermarket chain | 1 portion | 1 portion | 2 portions | 4 portions | Find store on map & calculate route |
|---|---|---|---|---|---|
Aldi
Cheapest
|
3,00 € | 3,00 € | 6,00 € | 12,00 € | |
Lidl
+1%
|
3,04 € | 3,04 € | 6,08 € | 12,16 € | |
Tesco
+10%
|
3,30 € | 3,30 € | 6,60 € | 13,20 € | |
Carrefour
+13%
|
3,40 € | 3,40 € | 6,80 € | 13,60 € | |
SPAR
+17%
|
3,50 € | 3,50 € | 7,00 € | 14,00 € |
Smart Voice
AISlice the onion into strips.
Dice the zucchini.
Slice the pepper into strips.
Heat a pan, add a little oil and fry the onion first, then add the pepper.
When the pepper is soft, add the zucchini.
Recipe preparation steps
The pork should be 1cm thick.
Cut the meat into thin strips.
Heat a pan, add a little oil and fry the meat.
When the meat is ready, season with salt and pepper and a little soy sauce.
Nutrients
Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (1 portion)
Roasted pork with vegetables
Alanine
Alpha Linolenic Acid
Arginine
Ash
Beta-carotene
Beta-sitosterol
Calcium
Carbohydrate
Carotene Beta
Chloride
Chlorine
Cholesterol
Copper
Fat
Fatty acids
Fatty monounsaturated
Fatty polyunsaturated
Fatty saturated
Fatty trans
Fiber
Fiber insoluble
Fiber soluble
Fructose
Glucose
Glutamic acid
Glycine
Histidine
Iron
Isoleucine
Leucine
Linoleic Acid
Lutein
Lutein + zeaxanthin
Lysine
Magnesium
Manganese
Oleic Acid
Omega 3
Omega 6
Palmitic Acid
Phenylalanine
Phosphorus
Phytosterols
Potassium
Proline
Protein
Salt
Selenium
Serine
Sodium
Starch
Stearic Acid
Sucrose
Sugar
Sulfur
Threonine
Tyrosine
Valine
Vitamin A
Vitamin B1 (Thiamin)
Vitamin B12 (Cobalamin)
Vitamin B2 (Riboflavin)
Vitamin B3 (Niacin)
Vitamin B5 (Pantothenic acid)
Vitamin B6 (Pyridoxine)
Vitamin B9 (Folate)
Vitamin C (Ascorbic acid)
Vitamin D
Vitamin E
Vitamin K
Water
Zeaxanthin
Zinc
| Name | Category | Amount | % RDA |
|---|---|---|---|
| Alanine | - | 0.01 g | - |
| Alpha Linolenic Acid | - | 0.1 g | - |
| Arginine | - | 0.02 g | - |
| Ash | - | 7.47 g | - |
| Beta-carotene | - | 1.5 µg | - |
| Beta-sitosterol | - | 7.15 mg | - |
| Calcium | - | 169.1 mg | 21% |
| Carbohydrate | - | 48.62 g | 19% |
| Carotene Beta | - | 1260 mg | - |
| Chloride | - | 309 mg | - |
| Chlorine | - | 25.5 mg | - |
| Cholesterol | - | 148.85 mg | - |
| Copper | - | 0.76 mg | - |
| Fat | - | 26.38 g | 38% |
| Fatty acids | - | 0.02 g | - |
| Fatty monounsaturated | - | 12 g | - |
| Fatty polyunsaturated | - | 3.44 g | - |
| Fatty saturated | - | 8 g | - |
| Fatty trans | - | 0.05 g | - |
| Fiber | - | 15.11 g | 60% |
| Fiber insoluble | - | 6.05 g | - |
| Fiber soluble | - | 4.95 g | - |
| Fructose | - | 7.74 g | - |
| Glucose | - | 7.86 g | - |
| Glutamic acid | - | 0.04 g | - |
| Glycine | - | 0.01 g | - |
| Histidine | - | 0.01 g | - |
| Iron | - | 6.76 mg | 48% |
| Isoleucine | - | 0.01 g | - |
| Leucine | - | 0.02 g | - |
| Linoleic Acid | - | 0.73 g | - |
| Lutein | - | 17 µg | - |
| Lutein + zeaxanthin | - | 7200.7 mg | - |
| Lysine | - | 0.02 g | - |
| Magnesium | - | 223.47 mg | 60% |
| Manganese | - | 1.47 mg | - |
| Oleic Acid | - | 3.56 g | - |
| Omega 3 | - | 0.33 g | - |
| Omega 6 | - | 3.11 g | - |
| Palmitic Acid | - | 0.68 g | - |
| Phenylalanine | - | 0.01 g | - |
| Phosphorus | - | 670.19 mg | 96% |
| Phytosterols | - | 11 mg | - |
| Potassium | - | 2856.93 mg | 143% |
| Proline | - | 0.01 g | - |
| Protein | - | 53.51 g | 107% |
| Salt | - | 201.78 g | - |
| Selenium | - | 2.15 µg | 4% |
| Serine | - | 0.01 g | - |
| Sodium | - | 778.59 mg | 39% |
| Starch | - | 2.04 g | - |
| Stearic Acid | - | 0.12 g | - |
| Sucrose | - | 7.54 g | - |
| Sugar | - | 23.63 g | 47% |
| Sulfur | - | 51 mg | - |
| Threonine | - | 0.01 g | - |
| Tyrosine | - | 0.01 g | - |
| Valine | - | 0.01 g | - |
| Vitamin A | - | 393.1 µg | 49% |
| Vitamin B1 (Thiamin) | - | 0.85 mg | - |
| Vitamin B12 (Cobalamin) | - | 1.05 µg | - |
| Vitamin B2 (Riboflavin) | - | 0.73 mg | - |
| Vitamin B3 (Niacin) | - | 16.26 mg | - |
| Vitamin B5 (Pantothenic acid) | - | 1.47 mg | - |
| Vitamin B6 (Pyridoxine) | - | 2.36 mg | - |
| Vitamin B9 (Folate) | - | 198.58 µg | - |
| Vitamin C (Ascorbic acid) | - | 283.99 mg | - |
| Vitamin D | - | 0.05 µg | - |
| Vitamin E | - | 5.93 mg | 49% |
| Vitamin K | - | 23.94 µg | 32% |
| Water | - | 950.8 g | - |
| Zeaxanthin | - | 8.5 µg | - |
| Zinc | - | 7.68 mg | 77% |
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Nutritional Profile Comparison
📈 Interactive ChartNutrient content comparison per serving
Blood Glucose Curve & Glycemic Index
Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.
Blood Glucose Curve (0-180 min)
Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.
Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.
Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts