Pork loin salad
| Parameter | Value | Parameter | Value |
|---|---|---|---|
|
Preparation time
|
15 min |
Number of portions
|
1 |
|
Cena (Walmart)
|
$2.25 |
Cost of one portion
|
$2.25 |
|
Number of ingredients needed for preparation
|
9 |
Total calories
|
389 |
|
Calories per 1 portion
|
389 kcal |
Amount of protein per portion
|
33g |
|
Amount of fat per portion
|
19g |
Amount of carbohydrates per portion
|
21g |
|
Amount of fiber per portion
|
6g |
Glycemic Index (GI)
|
IG 15 |
|
Glycemic Load (GL)
|
GL 2.2 |
Ingredients
Supermarket Chain Price Comparator — Pork loin salad
Compare estimated shopping costs across major supermarket chains, scale portions or weight, and calculate the route to your nearest store.
| Select supermarket chain | 1 portion | 1 portion | 2 portions | 4 portions | Find store on map & calculate route |
|---|---|---|---|---|---|
Aldi
Cheapest
|
2,05 € | 2,05 € | 4,10 € | 8,20 € | |
Lidl
+1%
|
2,07 € | 2,07 € | 4,14 € | 8,28 € | |
Tesco
+10%
|
2,25 € | 2,25 € | 4,50 € | 9,00 € | |
Carrefour
+13%
|
2,32 € | 2,32 € | 4,64 € | 9,28 € | |
SPAR
+17%
|
2,39 € | 2,39 € | 4,78 € | 9,56 € |
Smart Voice
AIRecipe Summary & Culinary Insights
Welcome to our healthy and delicious recipe for a vegetable and fruit salad! This fantastic recipe is easy to make and packed with colorful, fresh vegetables and fruits that provide your body with important vitamins, minerals, and antioxidants. For this recipe, we'll be using lettuce, tomatoes, bell peppers, cucumbers, carrots, apples, and pears, but feel free to get creative and add or substitute your favorite vegetables or fruits. This recipe is low in calories and low in fat, which means you can enjoy it without worrying about extra calories. Make this fantastic salad for dinner, lunch, or a light snack and enjoy a healthy, delicious, and seasonal serving of vegetables and fruits!
Recipe preparation steps
Finally, add the onion from the pan to the salad or meat.
Nutrients
Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (1 portion)
Pork loin salad
Alpha Linolenic Acid
Ash
Beta-Cryptoxanthin
Beta-carotene
Beta-sitosterol
Calcium
Carbohydrate
Chloride
Chlorine
Cholesterol
Chromium
Copper
Fat
Fatty monounsaturated
Fatty polyunsaturated
Fatty saturated
Fatty trans
Fiber
Fiber insoluble
Fiber soluble
Folate
Fructose
Glucose
Iodine
Iron
Linoleic Acid
Lutein
Lutein + zeaxanthin
Magnesium
Manganese
Molybdenum
Nitrate
Oleic Acid
Omega 3
Omega 6
Oxalic acid
Palmitic Acid
Phosphorus
Phytosterols
Potassium
Protein
Salt
Selenium
Sodium
Starch
Stearic Acid
Sucrose
Sugar
Sulfur
Vitamin A
Vitamin B1 (Thiamin)
Vitamin B12 (Cobalamin)
Vitamin B2 (Riboflavin)
Vitamin B3 (Niacin)
Vitamin B4 (Choline)
Vitamin B5 (Pantothenic acid)
Vitamin B6 (Pyridoxine)
Vitamin B9 (Folate)
Vitamin C (Ascorbic acid)
Vitamin D
Vitamin E
Vitamin K
Water
Zeaxanthin
Zinc
| Name | Category | Amount | % RDA |
|---|---|---|---|
| Alpha Linolenic Acid | - | 0.04 g | - |
| Ash | - | 3.13 g | - |
| Beta-Cryptoxanthin | - | 29.4 µg | - |
| Beta-carotene | - | 2475.78 µg | - |
| Beta-sitosterol | - | 7.15 mg | - |
| Calcium | - | 82.39 mg | 10% |
| Carbohydrate | - | 20.51 g | 8% |
| Chloride | - | 60.7 mg | - |
| Chlorine | - | 70.65 mg | - |
| Cholesterol | - | 100.83 mg | - |
| Chromium | - | 0.53 µg | - |
| Copper | - | 0.14 mg | - |
| Fat | - | 19.43 g | 28% |
| Fatty monounsaturated | - | 9.42 g | - |
| Fatty polyunsaturated | - | 2.4 g | - |
| Fatty saturated | - | 5.75 g | - |
| Fatty trans | - | 1.1 g | - |
| Fiber | - | 5.97 g | 24% |
| Fiber insoluble | - | 2.53 g | - |
| Fiber soluble | - | 1.89 g | - |
| Folate | - | 3.62 µg | - |
| Fructose | - | 2.9 g | - |
| Glucose | - | 3.82 g | - |
| Iodine | - | 1.26 µg | 1% |
| Iron | - | 3.28 mg | 23% |
| Linoleic Acid | - | 0.49 g | - |
| Lutein | - | 17 µg | - |
| Lutein + zeaxanthin | - | 1924.35 mg | - |
| Magnesium | - | 63.55 mg | 17% |
| Manganese | - | 0.6 mg | - |
| Molybdenum | - | 2.1 µg | - |
| Nitrate | - | 1260 mg | - |
| Oleic Acid | - | 3.5 g | - |
| Omega 3 | - | 0.23 g | - |
| Omega 6 | - | 2.19 g | - |
| Oxalic acid | - | 3.15 mg | - |
| Palmitic Acid | - | 0.68 g | - |
| Phosphorus | - | 328.21 mg | 47% |
| Phytosterols | - | 11 mg | - |
| Potassium | - | 895.4 mg | 45% |
| Protein | - | 32.92 g | 66% |
| Salt | - | 100.25 g | - |
| Selenium | - | 1.18 µg | 2% |
| Sodium | - | 135.54 mg | 7% |
| Starch | - | 2.04 g | - |
| Stearic Acid | - | 0.12 g | - |
| Sucrose | - | 3.85 g | - |
| Sugar | - | 8.67 g | 17% |
| Sulfur | - | 79.35 mg | - |
| Vitamin A | - | 210.25 µg | 26% |
| Vitamin B1 (Thiamin) | - | 0.32 mg | - |
| Vitamin B12 (Cobalamin) | - | 1.82 µg | - |
| Vitamin B2 (Riboflavin) | - | 0.44 mg | - |
| Vitamin B3 (Niacin) | - | 8.87 mg | - |
| Vitamin B4 (Choline) | - | 0.13 mg | - |
| Vitamin B5 (Pantothenic acid) | - | 0.18 mg | - |
| Vitamin B6 (Pyridoxine) | - | 1.01 mg | - |
| Vitamin B9 (Folate) | - | 65.62 µg | - |
| Vitamin C (Ascorbic acid) | - | 28.11 mg | - |
| Vitamin D | - | 1.13 µg | 8% |
| Vitamin E | - | 1.09 mg | 9% |
| Vitamin K | - | 131.91 µg | 176% |
| Water | - | 354.26 g | - |
| Zeaxanthin | - | 8.5 µg | - |
| Zinc | - | 4.39 mg | 44% |
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Nutritional Profile Comparison
📈 Interactive ChartNutrient content comparison per serving
Blood Glucose Curve & Glycemic Index
Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.
Blood Glucose Curve (0-180 min)
Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.
Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.
Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts