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3-day cleansing diet for 1700 kcal

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Day 3

Koktajl z bananem, gruszką i płatkami owsianymi

07:00

525 kcal B: 13.7g T: 23g W: 65.6g
Banana, pear and oatmeal smoothie
Banana, pear and oatmeal smoothie
313 kcal B: 11.6g T: 7.3g W: 56.7g 3 min
Ingredients are part of the recipe
Edible Buttermilk, 0.5% Fat
Edible Buttermilk, 0.5% Fat
240 g (1 × Szklanka)
B: 8.2g · T: 1.2g · W: 11.3g
Preparation of the recipe (1)
  1. 1

    Mix all ingredients in a blender until smooth.

Ingredients
Banana
Banana
80 g (1 × Mała sztuka)
0.8g B · 0.2g T · 18.8g W
Pear
Pear
130 g (1 × Sztuka)
0.8g B · 0.3g T · 18.7g W
Wheat Bran
Wheat Bran
7 g (1 × Łyżka)
1.1g B · 0.3g T · 4.3g W
Lemon Juice
Lemon Juice
6 g (1 × Łyżka)
0g B · 0g T · 0.6g W
Avocado
Avocado
140 g (1 × Sztuka)
2.8g B · 21g T · 11.9g W
Nutrient summary for this day

Kwasowość

0.3g

Alanina

0.1g

Alkoholu

0.1g

Argentyna

0.1g

Popiół

5.4g

Kwas aspartyczny

0.3g

Beta-kryptoksantyna

2.1µg

Beta-glukany

0g

β-Karoten

0.1µg

Beta-sitosterol

114.2mg

Betaina

0.8mg

Bor

143.2mg

Wapń

311.9mg

Węglowodany

65.6g

Karotyna Beta

36.7mg

Chlor

265.2mg

Chlor

15.4mg

Cholesterol

10.8mg

Chrom

0.9µg

Kwas cytrynowy

65.7mg

Cobalt

0.4µg

Miedź

0.5mg

Cysty

0g

Tłuszcz

23g

Kwasy tłuszczowe jednonienasycone

14.4g

Kwasy tłuszczowe wielonienasycone

2.9g

Kwasy tłuszczowe nasycone

4g

Kwasy tłuszczowe trans

2.9g

Błonnik

19g

Błonnik nierozpuszczalne

12.5g

Błonnik rozpuszczalny

4g

Fluor

4.5mg

Fruktoza

12.4g

Galaktyka

1.5g

Glukoza

7.9g

Kwas glutaminowy

0.4g

Glutamina

0.3g

Glicyna

0.1g

Histydyna

12g

Nierozpuszczalne błonnik

2.6g

Inuliny

0.2g

Jod

10.1µg

Żelazo

2.9mg

Izoleucyna

22.5g

Laktoza

12.8g

Leucyna

40.2g

Lignina

0.6g

Luteina + zeaxantyna

75.9mg

Lykopenia

0.1µg

Lizyna

29.7g

Magnez

143.4mg

Kwas malinowy

104.2g

Maltos

1.4g

Mangan

1.3mg

Metionina

6.4g

Molybdenum

1.5µg

Nikel

1.9mg

Omega 3

0.2g

Omega 6

2.8g

Kwas oksalowy

26.8mg

Fenyloalanina

22.5g

Fosfor

390.9mg

Fitosterol

121.7mg

Potas

1594.4mg

Prolina

0.1g

Białko

13.7g

Białko roślinne

1.1g

Kwas kwinowy

39.1g

Sól

2g

Selen

8µg

Seryna

0.1g

Krzemionka

2.9mg

Sód

158.1mg

Rozpuszczalny błonnik

0.4g

Skrobia

8.5g

Sacharoza

3.2g

Cukier

34.9g

Cukier dodany

2.8g

Siarka

21.1mg

Tauryn

0.1mg

Teobromina

0.1mg

Treonina

21.7g

Węglowodany, całkowite

4.3g

Tłuszcz, całkowity

0.3g

Całkowity alkohol cukrowy

2.8g

Tryptofan

8.8g

Tyrozyna

0g

Valina

30.5g

Witamina A

38.1µg

Witamina B1 (Tiamina)

0.3mg

Witamina B12 (Cobalaminy)

3.6µg

Witamina B2 (Ryboflawina)

0.7mg

Witamina B3 (Niacyna)

3.8mg

Witamina B4 (Cholina)

27.1mg

Witamina B5 (Kwas pantotenowy)

2.8mg

Witamina B6 (Pyridoxyna)

0.9mg

Witamina B7 (Biotyna)

4.6mg

Witamina B9 (Kwas foliowy)

149.5µg

Witamina C (Kwas askorbinowy)

33.6mg

Witamina D

1.7µg

Witamina D3

0.1µg

Witamina E

4mg

Witamina K

36.2µg

Woda

494.6g

Witamina B8 (Inosytol)

0.1mg

Cynk

3mg

Kefir i morele

12:00

362 kcal B: 16.9g T: 10.4g W: 50g
Kefir and apricots
Kefir and apricots
18 kcal B: 0.4g T: 0.1g W: 4.4g 25 min
Ingredients are part of the recipe
Kefir, 2% Fat
Kefir, 2% Fat
500 g (1 × Opakowanie)
B: 15g · T: 10g · W: 24g
Ingredients
Dried Apricots
Dried Apricots
36 g (1 × Sztuka)
1.9g B · 0.4g T · 26g W
Nutrient summary for this day

Alanina

0.1g

Argentyna

0g

Popiół

4.6g

Kwas aspartyczny

0.2g

Beta-kryptoksantyna

38.9µg

β-Karoten

1297.4µg

Beta-sitosterol

3.6mg

Bor

0.4mg

Wapń

650mg

Kalorie

86.8kcal

Węglowodany

50g

Węglowodany inne

6.8g

Chlor

503.6mg

Chlor

10.8mg

Cholesterol

25.4mg

Kwas cytrynowy

108mg

Miedź

0.3mg

Cysteina

0g

Cysty

0g

Błonnik

3.7g

Energia

362.9kJ

Tłuszcz

10.4g

Kwasy tłuszczowe jednonienasycone

2.7g

Kwasy tłuszczowe wielonienasycone

0.6g

Kwasy tłuszczowe nasycone

6.5g

Kwasy tłuszczowe trans

0.4g

Błonnik

8.7g

Błonnik nierozpuszczalne

3g

Błonnik rozpuszczalny

0.8g

Kwas foliowy

25µg

Fruktoza

4.3g

Glukoza

4.6g

Kwas glutaminowy

0.2g

Glicyna

0g

Histydyna

0g

Nierozpuszczalne błonnik

3g

Jod

50µg

Żelazo

1.3mg

Izoleucyna

0.1g

Laktoza

24g

Leucyna

0.1g

Lignina

0.1g

Luteina + zeaxantyna

32mg

Lizyna

0.1g

Magnez

75.1mg

Kwas malinowy

432g

Mangan

0.3mg

Metionina

0g

Omega 3

0g

Omega 6

0.1g

Kwas oksalowy

4.3mg

Fenyloalanina

0.1g

Fosfor

520.7mg

Fitosterol

5.4mg

Potas

1349.8mg

Prolina

0.1g

Białko

16.9g

Białko zwierzęce

0.4g

Białko roślinne

1.9g

Kwas kwinowy

36g

Sól

0g

Selen

0.4µg

Seryna

0.1g

Cukry proste

19.2g

Sód

201.8mg

Rozpuszczalny błonnik

0.8g

Skrobia

0.2g

Sacharoza

11.1g

Cukier

43.2g

Cukier dodany

0.4g

Siarka

7.2mg

Treonina

0.1g

Węglowodany, całkowite

26g

Tłuszcz, całkowity

0.4g

Całkowity alkohol cukrowy

0.4g

Tryptofan

0g

Tyrozyna

0g

Valina

0.1g

Witamina A

645.5µg

Witamina B1 (Tiamina)

0.2mg

Witamina B12 (Cobalaminy)

1.5µg

Witamina B2 (Ryboflawina)

1.1mg

Witamina B3 (Niacyna)

1.8mg

Witamina B5 (Kwas pantotenowy)

1.7mg

Witamina B6 (Pyridoxyna)

0.2mg

Witamina B7 (Biotyna)

0.9mg

Witamina B9 (Kwas foliowy)

3.6µg

Witamina C (Kwas askorbinowy)

11.4mg

Witamina D

0.9µg

Witamina E

1.1mg

Witamina K

1.8µg

Woda

446.2g

Cynk

2.3mg

Zupa krem z cukinii i skórką cytrynową

16:00

465 kcal B: 17.2g T: 13.6g W: 68.3g
Cream of zucchini soup with lemon peel
Cream of zucchini soup with lemon peel
174 kcal B: 7g T: 2.2g W: 34.2g 30 min
Ingredients are part of the recipe
Zucchini
Zucchini
450 g (1 × Mała sztuka)
B: 5.4g · T: 0.5g · W: 14.4g
Preparation of the recipe (2)
  1. 1

    Peel the potato and parsley, cut into cubes. Also cut the zucchini into cubes, cut the garlic and onion into smaller pieces. Fry the vegetables in olive oil, pour a glass of water (preferably broth/stock/or water with the addition of an organic stock cube or Vegeta), season with turmeric, salt, pepper, oregano, lemon zest and simmer for about 20-25 minutes covered.

  2. 2

    After this time, blend everything into a smooth cream, pour onto a plate, sprinkle with parsley.


    Serve with bulgur (or buckwheat).

Ingredients
Potatoes
Potatoes
75 g (1 × Sztuka)
1.4g B · 0.1g T · 13.1g W
Parsley Root
Parsley Root
50 g (1 × Mała sztuka)
1.3g B · 0.3g T · 5.3g W
Garlic
Garlic
5 g (1 × Ząbek)
0.3g B · 0g T · 1.6g W
Onion
Onion
170 g (1 × Sztuka)
1.9g B · 0.2g T · 15.8g W
Olive Oil
Olive Oil
10 g (1 × Łyżka)
0.1g B · 10g T · 0g W
Natural Yogurt 2%
Natural Yogurt 2%
100 g (4 × Łyżka)
4.3g B · 2g T · 4.7g W
Turmeric
Turmeric
2 g (1 × Łyżeczka)
0.2g B · 0.2g T · 1.2g W
Dried Oregano
Dried Oregano
2 g (1 × Łyżeczka)
0.2g B · 0.2g T · 1.3g W
White Salt
White Salt
0.1 g (1 × Szczypta)
0g B · 0g T · 0g W
Black Pepper
Black Pepper
0.1 g (1 × Szczypta)
0g B · 0g T · 0.1g W
Fresh Lemon Peel
Fresh Lemon Peel
3 g (1 × Łyżeczka)
0.2g B · 0g T · 2.4g W
Parsley Leaves
Parsley Leaves
6 g (1 × Łyżka)
0.3g B · 0g T · 0.5g W
Bulgur
Bulgur
13 g (1 × Łyżka)
1.6g B · 0.2g T · 7.9g W
Nutrient summary for this day

Alanina

0.1g

Alkoholu

0.8g

Kwas alfa-linolenowy

0.1g

Alpha-kryptoksantyna

0.8µg

Argentyna

0.1g

Popiół

6.3g

Kwas aspartyczny

0.3g

Beta-kryptoksantyna

0.8µg

Beta-glukany

0.1g

β-Karoten

315µg

Beta-sitosterol

20mg

Bor

10.2mg

Wapń

320mg

Węglowodany

68.3g

Karotyna Alpha

0µg

Karotyna Beta

1028.1mg

Kazeina

3.5g

Chlor

204.1mg

Chlor

212.9mg

Cholesterol

15.9mg

Chrom

0.6µg

Kwas cytrynowy

450mg

Cobalt

0.1µg

Miedź

0.8mg

Cysteina

0g

Energia

6.1kJ

Tłuszcz

13.7g

Kwasy tłuszczowe jednonienasycone

7.9g

Kwasy tłuszczowe wielonienasycone

1.9g

Kwasy tłuszczowe nasycone

3.2g

Kwasy tłuszczowe trans

1.7g

Błonnik

15.4g

Błonnik nierozpuszczalne

8.6g

Błonnik rozpuszczalny

5.6g

Fluor

10mg

Kwas foliowy

55.6µg

Fruktoza

5.3g

Galaktyka

0.9g

Glukoza

5.9g

Kwas glutaminowy

0.3g

Glicyna

0.1g

Histydyna

0g

Inuliny

0.6g

Jod

14.2µg

Żelazo

5.6mg

Izoleucyna

0.1g

Laktoza

5.6g

Leucyna

0.1g

Lignina

0.2g

Kwas linolowy

1.2g

Luteina

17.3µg

Luteina + zeaxantyna

5741.5mg

Lykopenia

0µg

Lizyna

0.1g

Magnez

207.7mg

Kwas malinowy

112.5g

Maltos

0.8g

Mangan

2.3mg

Metionina

0g

Molybdenum

8µg

Nikel

1mg

Nitrogeny

0.2g

Kwas oleinowy

7.1g

Omega 3

0.2g

Omega 6

1.7g

Kwas oksalowy

16.4mg

Palmitic Acid

1.4g

Ph

4.4µg

Fenyloalanina

0.1g

Fosfor

426.2mg

Fitosterol

35.8mg

Potas

2250.9mg

Prolina

0.1g

Białko

17.2g

Białko zwierzęce

4.3g

Białko roślinne

0.5g

Sól

100.2g

Selen

6.3µg

Seryna

0.1g

Krzemionka

2.1mg

Sód

133.3mg

Skrobia

25.8g

Stearic Acid

0.2g

Sacharoza

9.2g

Cukier

23.6g

Cukier dodany

0.8g

Siarka

129.8mg

Treonina

0.1g

Węglowodany, całkowite

1.3g

Całkowity alkohol cukrowy

1g

Tryptofan

0g

Tyrozyna

0.1g

Valina

0.1g

Witamina A

376.6µg

Witamina B1 (Tiamina)

0.8mg

Witamina B12 (Cobalaminy)

1.3µg

Witamina B2 (Ryboflawina)

0.5mg

Witamina B3 (Niacyna)

4.6mg

Witamina B4 (Cholina)

10.5mg

Witamina B5 (Kwas pantotenowy)

1.6mg

Witamina B6 (Pyridoxyna)

1.3mg

Witamina B7 (Biotyna)

1.6mg

Witamina B9 (Kwas foliowy)

156.9µg

Witamina C (Kwas askorbinowy)

108.6mg

Witamina D

1µg

Witamina E

3.5mg

Witamina K

142.5µg

Woda

771.9g

Witamina B8 (Inosytol)

1mg

Zeaxanthin

8.5µg

Cynk

3.2mg

Koktajl z selera, ogórka, szpinaku i awokado

19:00

480 kcal B: 14.6g T: 20.7g W: 58.8g
Celery, Cucumber, Spinach and Avocado Smoothie
Celery, Cucumber, Spinach and Avocado Smoothie
10 kcal B: 0.3g T: 0.3g W: 1.8g 5 min
Ingredients are part of the recipe
Celery Stalk
Celery Stalk
45 g (1 × Łodyga)
B: 0.5g · T: 0.1g · W: 1.6g
Preparation of the recipe (1)
  1. 1

    Peel the cucumber, kiwi and avocado and the celery from the fibers. Mix all the ingredients.

Ingredients
Greenhouse Cucumber
Greenhouse Cucumber
90 g (0.5 × Sztuka)
0.6g B · 0.1g T · 2.6g W
Kiwi
Kiwi
75 g (1 × Sztuka)
0.7g B · 0.4g T · 10.4g W
Avocado
Avocado
70 g (0.5 × Sztuka)
1.4g B · 10.5g T · 6g W
Fresh Spinach
Fresh Spinach
25 g (1 × Garść)
0.7g B · 0.1g T · 0.8g W
Apple
Apple
100 g (1 × Mała sztuka)
0.4g B · 0.4g T · 12.1g W
Cow’s Milk 3.2%
Cow’s Milk 3.2%
240 ml (1 × Szklanka)
7.9g B · 7.7g T · 11.5g W
Oat Flakes
Oat Flakes
20 g (2 × Łyżka)
2.4g B · 1.4g T · 13.9g W
Nutrient summary for this day

Alanina

0.2g

Alkoholu

1g

Kwas alfa-linolenowy

0.1g

Argentyna

0.2g

Popiół

5g

Kwas aspartyczny

0.1g

Beta-kryptoksantyna

11.3µg

Beta-glukany

0.9g

β-Karoten

1766.5µg

Beta-sitosterol

55.2mg

Betaina

0.4mg

Bor

20.4mg

Wapń

381.8mg

Kalorie

5.8kcal

Kempesterol

0.3g

Węglowodany

58.8g

Karotyna Beta

25.1mg

Chlor

369.2mg

Chlor

8mg

Cholesterol

35.5mg

Chrom

3.5µg

Kwas cytrynowy

3.2mg

Cobalt

1.3µg

Miedź

0.6mg

Cysty

0.1g

Błonnik

0.6g

Energia

24kJ

Tłuszcz

20.7g

Kwasy tłuszczowe jednonienasycone

10.1g

Kwasy tłuszczowe wielonienasycone

2.4g

Kwasy tłuszczowe nasycone

6.5g

Kwasy tłuszczowe trans

3.8g

Błonnik

11.5g

Błonnik nierozpuszczalne

7.7g

Błonnik rozpuszczalny

3g

Fluor

7.9mg

Kwas foliowy

67.3µg

Fruktoza

10.2g

Galaktyka

1.2g

Glukoza

6.1g

Kwas glutaminowy

0.7g

Glutamina

0.1g

Glicyna

0.1g

Histydyna

0.1g

Nierozpuszczalne błonnik

0.4g

Inuliny

0.2g

Jod

38.2µg

Żelazo

3.1mg

Izoleucyna

0.1g

Laktoza

12.7g

Leucyna

0.2g

Kwas linolowy

0.1g

Luteina

9µg

Luteina + zeaxantyna

3132.8mg

Lizyna

0.2g

Magnez

121.5mg

Kwas malinowy

25.6g

Maltos

1g

Mangan

1.3mg

Metionina

0.1g

Molybdenum

7.9µg

Nikel

1mg

Azotan

70mg

Nitrogeny

0.1g

Kwas oleinowy

0g

Omega 3

0.3g

Omega 6

2.1g

Kwas oksalowy

265.6mg

Palmitic Acid

0g

Kwas pantotenowy

0.1mg

Fenyloalanina

0.2g

Fosfor

399.7mg

Fitosterol

63.7mg

Potas

1496.4mg

Prolina

0.2g

Białko

14.6g

Białko zwierzęce

0.3g

Białko roślinne

0.7g

Kwas kwinowy

5.4g

Sól

0.4g

Selen

4.8µg

Seryna

0.2g

Krzemionka

11.4mg

Cukry proste

0.1g

Sód

160.8mg

Rozpuszczalny błonnik

0.2g

Sorbitol

1g

Skrobia

11.9g

Stearic Acid

1g

Stigmasterol

0.3g

Sacharoza

4.2g

Cukier

30.6g

Cukry alkoholowe

0.3g

Cukier dodany

1.7g

Siarka

45.3mg

Tauryn

0.3mg

Teobromina

1mg

Treonina

0.1g

Węglowodany, całkowite

11.2g

Tłuszcz, całkowity

0.5g

Całkowity alkohol cukrowy

2g

Tryptofan

0g

Tyrozyna

0.1g

Valina

0.2g

Witamina A

307.2µg

Witamina ARE

51µg

Witamina B1 (Tiamina)

0.3mg

Witamina B12 (Cobalaminy)

4.8µg

Witamina B2 (Ryboflawina)

0.7mg

Witamina B3 (Niacyna)

2.7mg

Witamina B4 (Cholina)

23.9mg

Witamina B5 (Kwas pantotenowy)

2.4mg

Witamina B6 (Pyridoxyna)

0.6mg

Witamina B7 (Biotyna)

3.1mg

Witamina B9 (Kwas foliowy)

146.4µg

Witamina C (Kwas askorbinowy)

78.8mg

Witamina D

3.2µg

Witamina D3

0.8µg

Witamina E

3.4mg

Witamina K

195.4µg

Woda

562.6g

Cynk

2.5mg

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