Edible Buttermilk, 0.5% Fat
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Edible Buttermilk, 0.5% Fat
37
KCAL / 100g
3.4g
Protein
0.5g
Fat
4.7g
Carbohydrates
Nutrients
Nutrients
| Name | / 100g |
|---|---|
| Protein | 3.4 g |
| Fiber | 1 g |
| Chloride | 100 mg |
| Cholesterol | 3 mg |
| Chromium | 0.2 µg |
| Sugar | 4.7 g |
| Zinc | 0.5 mg |
| Phosphorus | 80 mg |
| Iodine | 3 µg |
| Fatty monounsaturated | 0.13 g |
| Fatty saturated | 0.34 g |
| Fatty trans | 0.01 g |
| Fatty polyunsaturated | 0.01 g |
| Lactose | 4.7 g |
| Magnesium | 13 mg |
| Manganese | 0 mg |
| Copper | 0.01 mg |
| Ash | 0.7 g |
| Potassium | 150 mg |
| Selenium | 0.8 µg |
| Sodium | 60 mg |
| Salt | 0.15 g |
| Fat | 0.5 g |
| Calcium | 110 mg |
| Vitamin A | 8 µg |
| Vitamin B1 (Thiamin) | 0.04 mg |
| Vitamin B12 (Cobalamin) | 0.3 µg |
| Vitamin B2 (Riboflavin) | 0.17 mg |
| Vitamin B3 (Niacin) | 0.1 mg |
| Vitamin B5 (Pantothenic acid) | 0.3 mg |
| Vitamin B6 (Pyridoxine) | 0.04 mg |
| Vitamin B9 (Folate) | 2 µg |
| Vitamin C (Ascorbic acid) | 1 mg |
| Vitamin D | 0.1 µg |
| Vitamin E | 0.03 mg |
| Vitamin K | 0.2 µg |
| Water | 90.9 g |
| Carbohydrate | 4.7 g |
| Iron | 0.1 mg |
