Crispy feta salad
| Parameter | Value | Parameter | Value |
|---|---|---|---|
|
Preparation time
|
15 min |
Number of portions
|
2 |
|
Cena (Walmart)
|
$1.28 |
Cost of one portion
|
$0.64 |
|
Number of ingredients needed for preparation
|
9 |
Total calories
|
356 |
|
Calories per 1 portion
|
178 kcal |
Amount of protein per portion
|
11g |
|
Amount of fat per portion
|
7g |
Amount of carbohydrates per portion
|
19g |
|
Amount of fiber per portion
|
4g |
Glycemic Index (GI)
|
IG 44 |
|
Glycemic Load (GL)
|
GL 6.5 |
Ingredients
Supermarket Chain Price Comparator — Crispy feta salad
Compare estimated shopping costs across major supermarket chains, scale portions or weight, and calculate the route to your nearest store.
| Select supermarket chain | 1 portion | 1 portion | 2 portions | 4 portions | Find store on map & calculate route |
|---|---|---|---|---|---|
Aldi
Cheapest
|
0,58 € | 0,58 € | 1,16 € | 2,32 € | |
Lidl
+2%
|
0,59 € | 0,59 € | 1,18 € | 2,36 € | |
Tesco
+10%
|
0,64 € | 0,64 € | 1,28 € | 2,56 € | |
Carrefour
+14%
|
0,66 € | 0,66 € | 1,32 € | 2,64 € | |
SPAR
+17%
|
0,68 € | 0,68 € | 1,36 € | 2,72 € |
Smart Voice
AICut the bread into cubes. Also cut the feta cheese into cubes. In a pan with a little olive oil, toast the bread until it becomes crispy.
Recipe preparation steps
Tear the lettuce leaves into pieces with your hands.
Pour the sauce over everything.
Add the cheese and croutons.
Nutrients
Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (1 portion)
Crispy feta salad
Alpha Linolenic Acid
Arginine
Ash
Beta-Cryptoxanthin
Beta-carotene
Boron
Calcium
Carbohydrate
Chloride
Chlorine
Cholesterol
Chromium
Citric acid
Copper
Fat
Fatty monounsaturated
Fatty polyunsaturated
Fatty saturated
Fatty trans
Fiber
Fiber insoluble
Fiber soluble
Folate
Fructose
Glucose
Glutamine
Histidine
Iodine
Iron
Isoleucine
Lactose
Leucine
Lignin
Linoleic Acid
Lutein + zeaxanthin
Lysine
Magnesium
Malic acid
Manganese
Methionine
Molybdenum
Nitrate
Nitrogen
Oleic Acid
Omega 3
Omega 6
Oxalic acid
Phenylalanine
Phosphorus
Phytosterols
Potassium
Protein
Protein Animal
Quinic acid
Salt
Selenium
Silica
Sodium
Starch
Sucrose
Sugar
Sugar added
Sulfur
Threonine
Total sugar alcohols
Tryptophan
Valine
Vitamin A
Vitamin B1 (Thiamin)
Vitamin B12 (Cobalamin)
Vitamin B2 (Riboflavin)
Vitamin B3 (Niacin)
Vitamin B4 (Choline)
Vitamin B5 (Pantothenic acid)
Vitamin B6 (Pyridoxine)
Vitamin B9 (Folate)
Vitamin C (Ascorbic acid)
Vitamin D
Vitamin E
Vitamin K
Water
Zinc
| Name | Category | Amount | % RDA |
|---|---|---|---|
| Alpha Linolenic Acid | - | 0.01 g | - |
| Arginine | - | 0.01 g | - |
| Ash | - | 2.25 g | - |
| Beta-Cryptoxanthin | - | 7 µg | - |
| Beta-carotene | - | 565.3 µg | - |
| Boron | - | 0.02 mg | - |
| Calcium | - | 164.89 mg | 21% |
| Carbohydrate | - | 18.87 g | 7% |
| Chloride | - | 170.85 mg | - |
| Chlorine | - | 10.75 mg | - |
| Cholesterol | - | 24.15 mg | - |
| Chromium | - | 0.13 µg | - |
| Citric acid | - | 0.01 mg | - |
| Copper | - | 0.13 mg | - |
| Fat | - | 6.69 g | 10% |
| Fatty monounsaturated | - | 1.76 g | - |
| Fatty polyunsaturated | - | 0.76 g | - |
| Fatty saturated | - | 3.61 g | - |
| Fatty trans | - | 0.57 g | - |
| Fiber | - | 4.21 g | 17% |
| Fiber insoluble | - | 2.56 g | - |
| Fiber soluble | - | 1.09 g | - |
| Folate | - | 8.7 µg | - |
| Fructose | - | 0.67 g | - |
| Glucose | - | 0.74 g | - |
| Glutamine | - | 0.02 g | - |
| Histidine | - | 0.01 g | - |
| Iodine | - | 0.3 µg | - |
| Iron | - | 1.39 mg | 10% |
| Isoleucine | - | 0.01 g | - |
| Lactose | - | 1.2 g | - |
| Leucine | - | 0.01 g | - |
| Lignin | - | 0.09 g | - |
| Linoleic Acid | - | 0.02 g | - |
| Lutein + zeaxanthin | - | 435.5 mg | - |
| Lysine | - | 0.01 g | - |
| Magnesium | - | 34.45 mg | 9% |
| Malic acid | - | 0.02 g | - |
| Manganese | - | 0.74 mg | - |
| Methionine | - | 0.01 g | - |
| Molybdenum | - | 0.5 µg | - |
| Nitrate | - | 300 mg | - |
| Nitrogen | - | 0.01 g | - |
| Oleic Acid | - | 0.01 g | - |
| Omega 3 | - | 0.07 g | - |
| Omega 6 | - | 0.44 g | - |
| Oxalic acid | - | 5.25 mg | - |
| Phenylalanine | - | 0.01 g | - |
| Phosphorus | - | 193.66 mg | 28% |
| Phytosterols | - | 3 mg | - |
| Potassium | - | 247 mg | 12% |
| Protein | - | 10.57 g | 21% |
| Protein Animal | - | 3.4 g | - |
| Quinic acid | - | 0.01 g | - |
| Salt | - | 270.56 g | - |
| Selenium | - | 10.3 µg | 19% |
| Silica | - | 0.3 mg | - |
| Sodium | - | 325.16 mg | 16% |
| Starch | - | 12.03 g | - |
| Sucrose | - | 0.54 g | - |
| Sugar | - | 3.31 g | 7% |
| Sugar added | - | 0.3 g | - |
| Sulfur | - | 15.75 mg | - |
| Threonine | - | 0.01 g | - |
| Total sugar alcohols | - | 0.3 g | - |
| Tryptophan | - | 0.01 g | - |
| Valine | - | 0.01 g | - |
| Vitamin A | - | 87.62 µg | 11% |
| Vitamin B1 (Thiamin) | - | 0.1 mg | - |
| Vitamin B12 (Cobalamin) | - | 0.77 µg | - |
| Vitamin B2 (Riboflavin) | - | 0.23 mg | - |
| Vitamin B3 (Niacin) | - | 0.44 mg | - |
| Vitamin B4 (Choline) | - | 2.7 mg | - |
| Vitamin B5 (Pantothenic acid) | - | 0.36 mg | - |
| Vitamin B6 (Pyridoxine) | - | 0.12 mg | - |
| Vitamin B9 (Folate) | - | 21.86 µg | - |
| Vitamin C (Ascorbic acid) | - | 9.78 mg | - |
| Vitamin D | - | 0.38 µg | 3% |
| Vitamin E | - | 0.5 mg | 4% |
| Vitamin K | - | 29.66 µg | 40% |
| Water | - | 94.94 g | - |
| Zinc | - | 1.28 mg | 13% |
No nutrients matching your search criteria
Nutritional Profile Comparison
📈 Interactive ChartNutrient content comparison per serving
Blood Glucose Curve & Glycemic Index
Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.
Blood Glucose Curve (0-180 min)
Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.
Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.
Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts