Ruby Roasted Beetroot Walnut Pesto with Parmesan
| Parameter | Value | Parameter | Value |
|---|---|---|---|
|
Preparation time
|
30 min |
Number of portions
|
6 |
|
Cena (Walmart)
|
$2.26 |
Cost of one portion
|
$0.38 |
|
Number of ingredients needed for preparation
|
8 |
Total calories
|
1037 |
|
Calories per 1 portion
|
173 kcal |
Amount of protein per portion
|
5g |
|
Amount of fat per portion
|
13g |
Amount of carbohydrates per portion
|
8g |
|
Amount of fiber per portion
|
2g |
Glycemic Index (GI)
|
IG 26 |
|
Glycemic Load (GL)
|
GL 1.5 |
Ingredients
Supermarket Chain Price Comparator — Ruby Roasted Beetroot Walnut Pesto with Parmesan
Compare estimated shopping costs across major supermarket chains, scale portions or weight, and calculate the route to your nearest store.
| Select supermarket chain | 1 portion | 1 portion | 2 portions | 4 portions | Find store on map & calculate route |
|---|---|---|---|---|---|
Aldi
Cheapest
|
0,35 € | 0,35 € | 0,70 € | 1,40 € | |
Lidl
|
0,35 € | 0,35 € | 0,70 € | 1,40 € | |
Tesco
+9%
|
0,38 € | 0,38 € | 0,76 € | 1,52 € | |
Carrefour
+11%
|
0,39 € | 0,39 € | 0,78 € | 1,56 € | |
SPAR
+14%
|
0,40 € | 0,40 € | 0,80 € | 1,60 € |
Smart Voice
AIRecipe Summary & Culinary Insights
Ruby Roasted Beetroot Walnut Pesto with Parmesan is a nutrient-dense dish formulated for optimal macronutrient balance and glycemic stability. Each serving (out of 6) delivers 166.8 kcal of energy, 4.6 g protein, 13.9 g fat, 7.7 g net carbohydrates, and 2.3 g dietary fiber (glycemic index GI 26.4, glycemic load GL 12.3).
Key culinary ingredients include: Roasted beets, Walnuts, Grated parmesan cheese, Garlic, Olive Oil, Lemon Juice, Lemon zest, Spices (chili, black pepper). This combination of bioavailable protein, dietary fiber, micronutrients, and antioxidants supports metabolic health, sustained satiety, and cellular recovery. Total preparation time is 30 minutes.
Recipe preparation steps
Nutrients
Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (1 portion)
Ruby Roasted Beetroot Walnut Pesto with Parmesan
Acidity
Alanine
Alcohol
Alpha Linolenic Acid
Arginine
Ash
Aspartic acid
Beta-Cryptoxanthin
Beta-sitosterol
Boron
Calcium
Carbohydrate
Carotene Beta
Chloride
Cholesterol
Chromium
Citric acid
Cobalt
Copper
Cysteine
Fat
Fatty monounsaturated
Fatty polyunsaturated
Fatty saturated
Fatty trans
Fiber
Fiber insoluble
Fiber soluble
Fluoride
Fructose
Glucose
Glutamic acid
Glutamine
Glycine
Histidine
Inulin
Iodine
Iron
Isoleucine
Leucine
Linoleic Acid
Lutein + zeaxanthin
Lycopene
Lysine
Magnesium
Malic acid
Manganese
Methionine
Molybdenum
Nickel
Oleic Acid
Omega 3
Omega 6
Oxalic acid
Palmitic Acid
Phenylalanine
Phosphorus
Phytosterols
Potassium
Proline
Protein
Quinic acid
Salt
Selenium
Serine
Silica
Sodium
Starch
Stearic Acid
Sucrose
Sugar
Sugar added
Sulfur
Threonine
Total sugar alcohols
Tryptophan
Tyrosine
Valine
Vitamin A
Vitamin B1 (Thiamin)
Vitamin B12 (Cobalamin)
Vitamin B2 (Riboflavin)
Vitamin B3 (Niacin)
Vitamin B5 (Pantothenic acid)
Vitamin B6 (Pyridoxine)
Vitamin B7 (Biotin)
Vitamin B9 (Folate)
Vitamin C (Ascorbic acid)
Vitamin D
Vitamin D3
Vitamin E
Vitamin K
Water
Zinc
| Name | Category | Amount | % RDA |
|---|---|---|---|
| Acidity | - | 0.13 g | - |
| Alanine | - | 0.05 g | - |
| Alcohol | - | 0.02 g | - |
| Alpha Linolenic Acid | - | 0.05 g | - |
| Arginine | - | 0.2 g | - |
| Ash | - | 0.18 g | - |
| Aspartic acid | - | 0.12 g | - |
| Beta-Cryptoxanthin | - | 0.35 µg | - |
| Beta-sitosterol | - | 18.95 mg | - |
| Boron | - | 0.01 mg | - |
| Calcium | - | 10.73 mg | 1% |
| Carbohydrate | - | 8.13 g | 3% |
| Carotene Beta | - | 0.83 mg | - |
| Chloride | - | 1.72 mg | - |
| Cholesterol | - | 0.19 mg | - |
| Chromium | - | 0.01 µg | - |
| Citric acid | - | 0.14 mg | - |
| Cobalt | - | 0 µg | - |
| Copper | - | 0.04 mg | - |
| Cysteine | - | 0.02 g | - |
| Fat | - | 13.49 g | 19% |
| Fatty monounsaturated | - | 5.46 g | - |
| Fatty polyunsaturated | - | 4.14 g | - |
| Fatty saturated | - | 1.54 g | - |
| Fatty trans | - | 0.11 g | - |
| Fiber | - | 2.47 g | 10% |
| Fiber insoluble | - | 0.52 g | - |
| Fiber soluble | - | 0.13 g | - |
| Fluoride | - | 0.04 mg | - |
| Fructose | - | 0.07 g | - |
| Glucose | - | 0.08 g | - |
| Glutamic acid | - | 0.27 g | - |
| Glutamine | - | 0.05 g | - |
| Glycine | - | 0.06 g | - |
| Histidine | - | 0.03 g | - |
| Inulin | - | 0.16 g | - |
| Iodine | - | 0.01 µg | - |
| Iron | - | 0.22 mg | 2% |
| Isoleucine | - | 0.06 g | - |
| Leucine | - | 0.1 g | - |
| Linoleic Acid | - | 0.65 g | - |
| Lutein + zeaxanthin | - | 1.03 mg | - |
| Lycopene | - | 0.02 µg | - |
| Lysine | - | 0.03 g | - |
| Magnesium | - | 8.88 mg | 2% |
| Malic acid | - | 0.02 g | - |
| Manganese | - | 0.32 mg | - |
| Methionine | - | 0.02 g | - |
| Molybdenum | - | 0.01 µg | - |
| Nickel | - | 0.04 mg | - |
| Oleic Acid | - | 4.67 g | - |
| Omega 3 | - | 0.81 g | - |
| Omega 6 | - | 3.83 g | - |
| Oxalic acid | - | 0.05 mg | - |
| Palmitic Acid | - | 0.9 g | - |
| Phenylalanine | - | 0.05 g | - |
| Phosphorus | - | 30.32 mg | 4% |
| Phytosterols | - | 24.08 mg | - |
| Potassium | - | 48.03 mg | 2% |
| Proline | - | 0.05 g | - |
| Protein | - | 4.71 g | 9% |
| Quinic acid | - | 0 g | - |
| Salt | - | 0.15 g | - |
| Selenium | - | 0.6 µg | 1% |
| Serine | - | 0.06 g | - |
| Silica | - | 0.02 mg | - |
| Sodium | - | 0.75 mg | - |
| Starch | - | 0.44 g | - |
| Stearic Acid | - | 0.15 g | - |
| Sucrose | - | 0.2 g | - |
| Sugar | - | 0.3 g | 1% |
| Sugar added | - | 0.02 g | - |
| Sulfur | - | 0.8 mg | - |
| Threonine | - | 0.05 g | - |
| Total sugar alcohols | - | 0.02 g | - |
| Tryptophan | - | 0.02 g | - |
| Tyrosine | - | 0.03 g | - |
| Valine | - | 0.06 g | - |
| Vitamin A | - | 0.76 µg | - |
| Vitamin B1 (Thiamin) | - | 0.11 mg | - |
| Vitamin B12 (Cobalamin) | - | 0.09 µg | - |
| Vitamin B2 (Riboflavin) | - | 0.08 mg | - |
| Vitamin B3 (Niacin) | - | 0.18 mg | - |
| Vitamin B5 (Pantothenic acid) | - | 0.08 mg | - |
| Vitamin B6 (Pyridoxine) | - | 0.15 mg | - |
| Vitamin B7 (Biotin) | - | 0.34 mg | - |
| Vitamin B9 (Folate) | - | 8.55 µg | - |
| Vitamin C (Ascorbic acid) | - | 2.21 mg | - |
| Vitamin D | - | 0.19 µg | 1% |
| Vitamin D3 | - | 0.02 µg | - |
| Vitamin E | - | 1.02 mg | 9% |
| Vitamin K | - | 4.26 µg | 6% |
| Water | - | 3.39 g | - |
| Zinc | - | 0.25 mg | 3% |
No nutrients matching your search criteria
Nutritional Profile Comparison
📈 Interactive ChartNutrient content comparison per serving
Blood Glucose Curve & Glycemic Index
Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.
Blood Glucose Curve (0-180 min)
Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.
Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.
Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts