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Turkey breast with pasta in mushroom sauce

Żywność i napoje na bazie roślin Żywność na bazie roślin Tłuszcze Tłuszcze roślinne Produkty drzewa oliwnego Oleje roślinne Oliwa z oliwek Przyprawy Przyprawy z niezielonych części roślin Pieprz Czarny pieprz Turkey Breast Mushroom Sauce Noodles Pasta
20 min Preparation time
1 Portion
11 Number of ingredients needed for preparation
3126 Calories
3126 kcal Contains 3126 calories per portion.
97g Protein/Portion
180g Fat/Portion
280g Carbs/Portion
~ Fiber/Portion
Turkey Breast, Skinless
2 Portion (200 g) 174 kcal
B: 38.4g
T: 1.4g
W: 2g
Olive Oil
1 Tablespoon (10 g) 90 kcal
B: 0.1g
T: 10g
W: 0g
Onion
1 Piece (170 g) 73 kcal
B: 1.9g
T: 0.2g
W: 15.8g
Whole Wheat Spaghetti
1 Portion (50 g) 82 kcal
B: 3.5g
T: 1.6g
W: 13.5g
Fresh Mushrooms
5 Piece (100 g) 25 kcal
B: 2.7g
T: 0.4g
W: 2.6g
Black Pepper
2 Pinch (0.2 g) 0 kcal
B: 0g
T: 0g
W: 0.1g
Curry
1 Pinch (0.5 g) 3 kcal
B: 0.1g
T: 0.1g
W: 0.3g
Wheat Flour Type 450
1 Tablespoon (12 g) 42 kcal
B: 1.2g
T: 0.1g
W: 9.1g
Granulated Garlic
1 Teaspoon (5 g) 8 kcal
B: 0.3g
T: 0g
W: 1.6g
White Salt
2 Pinch (0.2 g) 0 kcal
B: 0g
T: 0g
W: 0g
Sesame Seeds
1 Teaspoon (5 g) 34 kcal
B: 1.2g
T: 3g
W: 0.5g

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Calorie Requirement Coverage

Calorie Requirement Coverage
118%

This recipe covers 118% of your daily calorie requirement.

Recipe: 3126 kcal Your requirement: 2638 kcal

Cut the breast meat into cubes.

Finely dice the onion.

Wash the mushrooms and cut into thin slices.

Recipe preparation steps

1

Cut the breast meat into cubes.

Finely dice the onion.

Wash the mushrooms and cut into thin slices.

2

In a small pot, bring water to a boil and cook the pasta.

3

Heat a pan and sauté the mushrooms.

When most of the water has evaporated, add the onion.

After a while, when the onion has softened slightly, add a little olive oil and immediately add the meat.


Sauté everything until the meat is golden brown.

4

Reduce the heat in the pan.

Pour half the water into a glass, add the flour and pour into the pan.

If it is too thick, add a little water.


Season with salt, pepper, dried garlic and a little curry.

Sprinkle with some sesame seeds.

Reduce the heat in the pan.

Pour half the water into a glass, add the flour and pour into the pan.

If it is too thick, add a little water.


Season with salt, pepper, dried garlic and a little curry.

Sprinkle with some sesame seeds.

Nutrients

Detailed Nutrient List
Name All Portions Single Portion
25-hydroxycholecalciferol 1 µg 1 µg
5-Formyltetrahydrofolic acid 1 µg 1 µg
5-methyl tetrahydrofolate 15 µg 15 µg
Acidity 1 g 1 g
Alanine 2.7 g 2.7 g
Alcohol 1 g 1 g
Alpha Linolenic Acid 0.76 g 0.76 g
Alpha-Cryptoxanthin 1 µg 1 µg
Arachidonic Acid 1 g 1 g
Arginine 4.9 g 4.9 g
Ash 23.18 g 23.18 g
Asparagine 1.2 g 1.2 g
Aspartic acid 3.7 g 3.7 g
Beta-Cryptoxanthin 1 µg 1 µg
Beta-Glucan 1 g 1 g
Beta-carotene 11 µg 11 µg
Beta-sitostanol 1 mg 1 mg
Beta-sitosterol 364 mg 364 mg
Betaine 28.8 mg 28.8 mg
Bicarbonate 1 mg 1 mg
Boron 0.2 mg 0.2 mg
Brassicasterol 1 mg 1 mg
Bromine 1 mg 1 mg
Calcium 1219 mg 1219 mg
Calories 325 kcal 325 kcal
Campestanol 1 mg 1 mg
Campesterol 1 g 1 g
Carbohydrate 280.34 g 280.34 g
Carotene Alpha 1 µg 1 µg
Carotene Beta 11 mg 11 mg
Carotin Gamma 1 µg 1 µg
Chloride 59900 mg 59900 mg
Chlorine 303 mg 303 mg
Cholesterol 57 mg 57 mg
Chromium 2.01 µg 2.01 µg
Citric acid 1 mg 1 mg
Coal 1 g 1 g
Cobalt 1 µg 1 µg
Complete Protein 20.2 g 20.2 g
Copper 4.94 mg 4.94 mg
Cysteine 0.75 g 0.75 g
Cystine 0.25 g 0.25 g
Daidzein 1 mg 1 mg
Daidzin 1 mg 1 mg
Delta-5-avenasterol 1 mg 1 mg
Delta-7-Stigmastenol 1 mg 1 mg
Dietary Fiber 53.2 g 53.2 g
Energy 1360 kJ 1360 kJ
Epigallocatechin-3-Gallat 1 mg 1 mg
Ergosta-7,22-dien-3β-ol 1 mg 1 mg
Ergosta-7-enol 1 mg 1 mg
Ergosterol 1 mg 1 mg
Ergothionine 1 mg 1 mg
Erucic Acid 1 g 1 g
Fat 179.66 g 179.66 g
Fatty monounsaturated 99.61 g 99.61 g
Fatty polyunsaturated 38.99 g 38.99 g
Fatty saturated 25.63 g 25.63 g
Fatty trans 5.12 g 5.12 g
Fiber 106.5 g 106.5 g
Fiber insoluble 59.85 g 59.85 g
Fiber soluble 16.45 g 16.45 g
Fluoride 2.02 mg 2.02 mg
Folat 56 µg 56 µg
Folate 73 µg 73 µg
Fructose 3.03 g 3.03 g
Galactose 1 g 1 g
Genistein 1 mg 1 mg
Genistin 1 mg 1 mg
Glicemyc Index 61 µg 61 µg
Glucose 3.98 g 3.98 g
Glutamic acid 9.7 g 9.7 g
Glutamine 6.5 g 6.5 g
Glycine 3.5 g 3.5 g
Glycitin 1 mg 1 mg
Gondoic Acid 1 g 1 g
Histidine 1.7 g 1.7 g
Hydrogen 1 g 1 g
Hydroxyproline 1.1 g 1.1 g
Insoluble fiber 43.2 g 43.2 g
Inulin 1 g 1 g
Iodine 1.02 µg 1.02 µg
Iron 41.6 mg 41.6 mg
Isoleucine 2.4 g 2.4 g
Lactose 2 g 2 g
Leucine 4.2 g 4.2 g
Lignin 1.1 g 1.1 g
Linoleic Acid 9.77 g 9.77 g
Lutein 160.15 µg 160.15 µg
Lutein + zeaxanthin 0.2 mg 0.2 mg
Lycopene 1 µg 1 µg
Lysine 3.2 g 3.2 g
Magnesium 1243 mg 1243 mg
Malic acid 1 g 1 g
Maltodextrins 1 g 1 g
Maltose 1 g 1 g
Manganese 17.57 mg 17.57 mg
Methionine 1.2 g 1.2 g
Molybdenum 2.03 µg 2.03 µg
Natron 1 g 1 g
Nickel 0.01 mg 0.01 mg
Nitrate 1 mg 1 mg
Nitrogen 2.29 g 2.29 g
Oleic Acid 70 g 70 g
Omega 3 1.72 g 1.72 g
Omega 6 37.1 g 37.1 g
Omega 9 6.22 g 6.22 g
Oxalic acid 21.4 mg 21.4 mg
Oxygen 1 g 1 g
Palmitic Acid 13.5 g 13.5 g
Pantothenic acid 1.07 mg 1.07 mg
Phenylalanine 2.6 g 2.6 g
Phosphorus 2115 mg 2115 mg
Phytoene 1 µg 1 µg
Phytofluene 1 µg 1 µg
Phytosterols 630 mg 630 mg
Potassium 4477 mg 4477 mg
Proline 3.5 g 3.5 g
Protein 96.84 g 96.84 g
Protein Animal 20.2 g 20.2 g
Protein Plant 15.29 g 15.29 g
Quinic acid 1 g 1 g
Raffinose 1 g 1 g
Retinol 1 µg 1 µg
Salt 100000.47 g 100000.47 g
Selenium 153.6 µg 153.6 µg
Serine 2.6 g 2.6 g
Silica 1 mg 1 mg
Simple Sugars 2.76 g 2.76 g
Sodium 39016 mg 39016 mg
Soluble fiber 10 g 10 g
Stachyose 1 g 1 g
Starch 147.5 g 147.5 g
Stearic Acid 2.3 g 2.3 g
Stigmastadiene 1 mg 1 mg
Stigmasterol 1 g 1 g
Sucrose 3.12 g 3.12 g
Sugar 16.41 g 16.41 g
Sugar Alcohols 1 g 1 g
Sugar added 1 g 1 g
Sulfur 215 mg 215 mg
Sulphate 1 mg 1 mg
Taurine 2 mg 2 mg
Theobromine 1 mg 1 mg
Threonine 2.2 g 2.2 g
Tiamin 0.18 mg 0.18 mg
Tocopherol beta 0.5 mg 0.5 mg
Tocopherol gamma 1.15 mg 1.15 mg
Tocotrienol alpha 0.2 mg 0.2 mg
Tocotrienol beta 1 mg 1 mg
Total Carbohydrates 56.83 g 56.83 g
Total Fat 10.7 g 10.7 g
Total Protein 33.49 g 33.49 g
Total sugar alcohols 1 g 1 g
Tryptophan 0.85 g 0.85 g
Tyrosine 1.8 g 1.8 g
Valine 3 g 3 g
Verbascose 1 g 1 g
Vitamin A 60 µg 60 µg
Vitamin ARE 1 µg 1 µg
Vitamin B1 (Thiamin) 2.65 mg 2.65 mg
Vitamin B10 (PABA) 1 mg 1 mg
Vitamin B12 (Cobalamin) 4.7 µg 4.7 µg
Vitamin B12 - added 1 µg 1 µg
Vitamin B13 (Orotic acid) 1 mg 1 mg
Vitamin B15 (Pangamic acid) 1 mg 1 mg
Vitamin B17 (Amygdalin) 1 mg 1 mg
Vitamin B2 (Riboflavin) 2.8 mg 2.8 mg
Vitamin B3 (Niacin) 26.09 mg 26.09 mg
Vitamin B4 (Choline) 134.2 mg 134.2 mg
Vitamin B5 (Pantothenic acid) 4.97 mg 4.97 mg
Vitamin B6 (Pyridoxine) 3.21 mg 3.21 mg
Vitamin B7 (Biotin) 19.6 mg 19.6 mg
Vitamin B8 (Inositol) 100 mg 100 mg
Vitamin B9 (Folate) 232 µg 232 µg
Vitamin C (Ascorbic acid) 67.7 mg 67.7 mg
Vitamin D 5.24 µg 5.24 µg
Vitamin D2 1 µg 1 µg
Vitamin D3 2 µg 2 µg
Vitamin E 41.58 mg 41.58 mg
Vitamin K 344.1 µg 344.1 µg
Vitamin PP 3.26 mg 3.26 mg
Water 314.66 g 314.66 g
Witamine B8 (Inositol) 50 mg 50 mg
Zeaxanthin 5.05 µg 5.05 µg
Zinc 13.27 mg 13.27 mg
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