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Banana-Nut Chia Pudding

Chia Pudding Banana
~ Preparation time
4 Portion
5 Number of ingredients needed for preparation
2647 Calories
662 kcal Contains 662 calories per portion.
16g Protein/Portion
57g Fat/Portion
21g Carbs/Portion
~ Fiber/Portion
B: 6g
T: 1.8g
W: 141g
Lard
1 Cup (230 ml) 2079 kcal
B: 2.3g
T: 228.9g
W: 2.3g
Hazelnut Butter
5 Tablespoon (100 g) 632 kcal
B: 24.1g
T: 49.9g
W: 21.6g
Cashew Nuts
1 Handfull (35 g) 214 kcal
B: 6.4g
T: 15.3g
W: 12.6g
Chia seeds 2
3 Tablespoon (30 g) 119 kcal
B: 6.4g
T: 10.2g
W: 0.5g

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Calorie Requirement Coverage

Calorie Requirement Coverage
25%

This recipe covers 25% of your daily calorie requirement.

Recipe: 662 kcal Your requirement: 2638 kcal

Recipe preparation steps

1
Zblenduj banany z mlekiem kokosowym i masłem orzechowym. Dodaj nasiona chia, dokładnie wymieszaj i wstaw pudding do lodówki. Po godzinie znów go wymieszaj i odłóż do lodówki na całą noc. Podawaj następnego dnia udekorowany plasterkami banana i kawałkami orzechów. Uwaga! Liczba porcji powstałych z przepisu: 4. Pozostałe porcje możesz użyć w kolejnych dniach, dzięki czemu nie musisz gotować codziennie .

Nutrients

Detailed Nutrient List
Name All Portions Single Portion
Alanine 0.86 g 0.22 g
Alcohol 1 g 0.25 g
Alpha Linolenic Acid 17.83 g 4.46 g
Arginine 1.65 g 0.41 g
Ash 12.1 g 3.03 g
Beta-sitosterol 0.15 mg 0.04 mg
Betaine 0.5 mg 0.13 mg
Boron 1.2 mg 0.3 mg
Calcium 703 mg 175.75 mg
Carbohydrate 83.87 g 20.97 g
Carotene Beta 26.01 mg 6.5 mg
Chloride 24 mg 6 mg
Chlorine 25 mg 6.25 mg
Cholesterol 99 mg 24.75 mg
Chromium 0.01 µg 0 µg
Cobalt 0 µg 0 µg
Complete Protein 21.4 g 5.35 g
Copper 4.95 mg 1.24 mg
Cysteine 0.31 g 0.08 g
Fat 227.64 g 56.91 g
Fatty monounsaturated 105.23 g 26.31 g
Fatty polyunsaturated 51.86 g 12.97 g
Fatty saturated 53.72 g 13.43 g
Fatty trans 1.14 g 0.29 g
Fiber 48.8 g 12.2 g
Fiber insoluble 29.7 g 7.43 g
Fiber soluble 6.4 g 1.6 g
Fluoride 0 mg 0 mg
Folate 138 µg 34.5 µg
Fructose 4.9 g 1.23 g
Glicemyc Index 52 µg 13 µg
Glucose 4.9 g 1.23 g
Glutamic acid 3.16 g 0.79 g
Glycine 0.75 g 0.19 g
Histidine 15.47 g 3.87 g
Inulin 0.1 g 0.03 g
Iodine 0 µg 0 µg
Iron 18.3 mg 4.58 mg
Isoleucine 28.86 g 7.22 g
Leucine 51.53 g 12.88 g
Linoleic Acid 5.84 g 1.46 g
Lutein + zeaxanthin 22.01 mg 5.5 mg
Lysine 37.93 g 9.48 g
Magnesium 805 mg 201.25 mg
Manganese 11.02 mg 2.76 mg
Methionine 8.42 g 2.11 g
Molybdenum 0.03 µg 0.01 µg
Natron 16 g 4 g
Nickel 0.01 mg 0 mg
Nitrogen 3.4 g 0.85 g
Oleic Acid 2.1 g 0.53 g
Omega 3 19.06 g 4.77 g
Omega 6 31.39 g 7.85 g
Oxalic acid 0.03 mg 0.01 mg
Phenylalanine 28.92 g 7.23 g
Phosphorus 1573 mg 393.25 mg
Phytosterols 0.2 mg 0.05 mg
Potassium 1902 mg 475.5 mg
Proline 0.82 g 0.21 g
Protein 65.66 g 16.42 g
Protein Plant 21.4 g 5.35 g
Salt 1.05 g 0.26 g
Selenium 29.6 µg 7.4 µg
Serine 0.87 g 0.22 g
Sodium 35 mg 8.75 mg
Starch 5.5 g 1.38 g
Sucrose 2.4 g 0.6 g
Sugar 25.2 g 6.3 g
Sugar added 1 g 0.25 g
Sulfur 0.2 mg 0.05 mg
Threonine 27.75 g 6.94 g
Total Carbohydrates 1.8 g 0.45 g
Total Fat 34.1 g 8.53 g
Total Protein 21.4 g 5.35 g
Total sugar alcohols 1 g 0.25 g
Tryptophan 11.94 g 2.99 g
Tyrosine 0.43 g 0.11 g
Valine 38.98 g 9.75 g
Vitamin A 9 µg 2.25 µg
Vitamin B1 (Thiamin) 1.55 mg 0.39 mg
Vitamin B12 (Cobalamin) 0.1 µg 0.03 µg
Vitamin B2 (Riboflavin) 0.51 mg 0.13 mg
Vitamin B3 (Niacin) 7.53 mg 1.88 mg
Vitamin B4 (Choline) 78.7 mg 19.68 mg
Vitamin B5 (Pantothenic acid) 0.34 mg 0.09 mg
Vitamin B6 (Pyridoxine) 1.46 mg 0.37 mg
Vitamin B7 (Biotin) 0.2 mg 0.05 mg
Vitamin B9 (Folate) 158.7 µg 39.68 µg
Vitamin C (Ascorbic acid) 10.6 mg 2.65 mg
Vitamin D 1 µg 0.25 µg
Vitamin E 19.1 mg 4.77 mg
Vitamin K 694 µg 173.5 µg
Water 88.3 g 22.08 g
Zinc 13.53 mg 3.38 mg
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