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Green Beans with Dried Tomatoes

Dried Tomatoes Asparagus Beans Beans
~ Preparation time
1 Portion
4 Number of ingredients needed for preparation
261 Calories
261 kcal Contains 261 calories per portion.
11g Protein/Portion
1g Fat/Portion
52g Carbs/Portion
~ Fiber/Portion
Asparagus Beans, Frozen
0.5 Package (225 g) 86 kcal
B: 5g
T: 0.5g
W: 15.3g
B: 0.8g
T: 0.2g
W: 3.2g
Onion
0.5 Piece (50 g) 22 kcal
B: 0.6g
T: 0.1g
W: 4.7g
Garlic
1 Tooth (2 g) 3 kcal
B: 0.1g
T: 0g
W: 0.7g

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Calorie Requirement Coverage

Calorie Requirement Coverage
10%

This recipe covers 10% of your daily calorie requirement.

Recipe: 261 kcal Your requirement: 2638 kcal

Recipe preparation steps

1
Na patelni rozgrzewamy olej i podsmażamy obraną i posiekaną cebulę oraz przeciśnięty przez praskę czosnek. Dorzucamy fasolkę i pokrojone w paski suszone pomidory. Dusimy całość ok. 5 minut.Przepis przesłany przez: pogromcafasoli

Nutrients

Detailed Nutrient List
Name All Portions Single Portion
Arginine 0.6 g 0.6 g
Ash 10.5 g 10.5 g
Beta-Cryptoxanthin 0.1 µg 0.1 µg
Boron 0.5 mg 0.5 mg
Calcium 248 mg 248 mg
Calories 258 kcal 258 kcal
Carbohydrate 52.3 g 52.3 g
Carotene Beta 1.2 mg 1.2 mg
Chlorine 63 mg 63 mg
Cholesterol 4 mg 4 mg
Chromium 1.2 µg 1.2 µg
Citric acid 300 mg 300 mg
Cobalt 0.2 µg 0.2 µg
Complete Protein 1 g 1 g
Copper 0.44 mg 0.44 mg
Energy 1080 kJ 1080 kJ
Fat 1 g 1 g
Fatty monounsaturated 0.06 g 0.06 g
Fatty polyunsaturated 0.49 g 0.49 g
Fatty saturated 0.23 g 0.23 g
Fatty trans 2 g 2 g
Fiber 9.3 g 9.3 g
Fiber insoluble 5.05 g 5.05 g
Fiber soluble 1.95 g 1.95 g
Fluoride 3 mg 3 mg
Folate 40 µg 40 µg
Fructose 3.2 g 3.2 g
Galactose 1 g 1 g
Glicemyc Index 80 µg 80 µg
Glucose 3.9 g 3.9 g
Glutamic acid 1.5 g 1.5 g
Inulin 12 g 12 g
Iodine 2.5 µg 2.5 µg
Iron 3.2 mg 3.2 mg
Lactose 1 g 1 g
Lutein 10 µg 10 µg
Lutein + zeaxanthin 1.2 mg 1.2 mg
Lycopene 45.9 µg 45.9 µg
Lysine 0.3 g 0.3 g
Magnesium 63 mg 63 mg
Malic acid 200 g 200 g
Maltose 1 g 1 g
Manganese 2.1 mg 2.1 mg
Molybdenum 10 µg 10 µg
Nickel 2 mg 2 mg
Omega 3 0.04 g 0.04 g
Omega 6 0.37 g 0.37 g
Oxalic acid 50 mg 50 mg
Phosphorus 228 mg 228 mg
Phytosterols 10 mg 10 mg
Potassium 1008 mg 1008 mg
Protein 10.6 g 10.6 g
Protein Animal 1 g 1 g
Protein Plant 0.9 g 0.9 g
Quinic acid 15 g 15 g
Salt 0.06 g 0.06 g
Selenium 15.7 µg 15.7 µg
Silica 2 mg 2 mg
Sodium 34 mg 34 mg
Starch 32.2 g 32.2 g
Sucrose 2.9 g 2.9 g
Sugar 11.9 g 11.9 g
Sugar added 1 g 1 g
Sulfur 105 mg 105 mg
Total Carbohydrates 3.6 g 3.6 g
Total Fat 0.2 g 0.2 g
Total Protein 0.9 g 0.9 g
Total sugar alcohols 1 g 1 g
Vitamin A 142 µg 142 µg
Vitamin B1 (Thiamin) 0.37 mg 0.37 mg
Vitamin B12 (Cobalamin) 1 µg 1 µg
Vitamin B2 (Riboflavin) 0.25 mg 0.25 mg
Vitamin B3 (Niacin) 2.3 mg 2.3 mg
Vitamin B5 (Pantothenic acid) 0.99 mg 0.99 mg
Vitamin B6 (Pyridoxine) 1.56 mg 1.56 mg
Vitamin B7 (Biotin) 1.52 mg 1.52 mg
Vitamin B9 (Folate) 34 µg 34 µg
Vitamin C (Ascorbic acid) 76.7 mg 76.7 mg
Vitamin D 2 µg 2 µg
Vitamin E 1.25 mg 1.25 mg
Vitamin K 83.9 µg 83.9 µg
Water 248.6 g 248.6 g
Zeaxanthin 5 µg 5 µg
Zinc 1.8 mg 1.8 mg
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