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Dietetic Breton Beans

Beans
~ Preparation time
1 Portion
11 Number of ingredients needed for preparation
2808 Calories
2808 kcal Contains 2808 calories per portion.
94g Protein/Portion
134g Fat/Portion
307g Carbs/Portion
~ Fiber/Portion
B: 21g
T: 2g
W: 1g
Onion
1 Piece (100 g) 43 kcal
B: 1.1g
T: 0.1g
W: 9.3g
White Beans, Dry Seeds
4 Tablespoon (50 g) 173 kcal
B: 10.7g
T: 0.8g
W: 30.8g
Tomato Concentrate 30%
2 Tablespoon (40 g) 41 kcal
B: 2.2g
T: 0.6g
W: 6.7g
Garlic
1 Tooth (5 g) 8 kcal
B: 0.3g
T: 0g
W: 1.6g
Clarified Butter
1 Teaspoon (5 g) 45 kcal
B: 0g
T: 5g
W: 0g
B: 0.1g
T: 0.1g
W: 0.6g
Ground Sweet Paprika
1 Gram (1 g) 0 kcal
B: 0g
T: 0g
W: 0.1g
Ground Chili Pepper
1 Gram (1 g) 4 kcal
B: 0.1g
T: 0.2g
W: 0.5g
White Salt
1 Gram (1 g) 0 kcal
B: 0g
T: 0g
W: 0g
Black Pepper
1 Gram (1 g) 3 kcal
B: 0.1g
T: 0g
W: 0.6g

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Calorie Requirement Coverage

Calorie Requirement Coverage
106%

This recipe covers 106% of your daily calorie requirement.

Recipe: 2808 kcal Your requirement: 2638 kcal

Recipe preparation steps

1
Fasolę namaczamy minimum 2 godziny, a najlepiej przez całą noc. Gotujemy w wodzie, w której się moczyła, z dodatkiem soli, aż będzie miękka.Następnie odlewamy nadmiar wody.Na patelnie podsmażamy na klarowany maśle pokrojoną w kosteczkę cebulę i drobno pokrojonego kurczaka doprawionego solą,pieprzem i czosnkiem.Mięso dodajemy do fasoli i miezamy z koncentrate pomidorowym oraz dodajemy zgnieciony ząbek czosnku i przyprawy. Gotujemy jeszcze 15minut.

Nutrients

Detailed Nutrient List
Name All Portions Single Portion
Alanine 1.58 g 1.58 g
Alpha Linolenic Acid 0.2 g 0.2 g
Arginine 2.4 g 2.4 g
Ash 34.8 g 34.8 g
Aspartic acid 3.6 g 3.6 g
Beta-Cryptoxanthin 180 µg 180 µg
Beta-Glucan 0.5 g 0.5 g
Beta-carotene 18025.6 µg 18025.6 µg
Beta-sitosterol 80 mg 80 mg
Boron 1 mg 1 mg
Calcium 1062.99 mg 1062.99 mg
Campesterol 15 g 15 g
Carbohydrate 306.81 g 306.81 g
Carotene Beta 3504.8 mg 3504.8 mg
Chloride 59610 mg 59610 mg
Chlorine 75 mg 75 mg
Cholesterol 283 mg 283 mg
Chromium 1.02 µg 1.02 µg
Citric acid 1.2 mg 1.2 mg
Cobalt 1.04 µg 1.04 µg
Copper 3.62 mg 3.62 mg
Cysteine 0.34 g 0.34 g
Fat 133.9 g 133.9 g
Fatty monounsaturated 33.89 g 33.89 g
Fatty polyunsaturated 20.8 g 20.8 g
Fatty saturated 73.91 g 73.91 g
Fatty trans 8.31 g 8.31 g
Fiber 129.1 g 129.1 g
Fiber insoluble 48.65 g 48.65 g
Fiber soluble 17.95 g 17.95 g
Fluoride 2.12 mg 2.12 mg
Folat 274 µg 274 µg
Folate 394 µg 394 µg
Fructose 7 g 7 g
Galactose 1 g 1 g
Glicemyc Index 80 µg 80 µg
Glucose 6.5 g 6.5 g
Glutamic acid 7.15 g 7.15 g
Glutamine 1.2 g 1.2 g
Glycine 1.38 g 1.38 g
Histidine 0.82 g 0.82 g
Inulin 12.5 g 12.5 g
Iodine 1.02 µg 1.02 µg
Iron 111.63 mg 111.63 mg
Isoleucine 1.48 g 1.48 g
Lactose 1 g 1 g
Leucine 2.55 g 2.55 g
Lignin 0.2 g 0.2 g
Linoleic Acid 0.7 g 0.7 g
Lutein 10 µg 10 µg
Lutein + zeaxanthin 892.79 mg 892.79 mg
Lycopene 21.81 µg 21.81 µg
Lysine 2.68 g 2.68 g
Magnesium 1251 mg 1251 mg
Malic acid 0.3 g 0.3 g
Maltose 0.1 g 0.1 g
Manganese 15.32 mg 15.32 mg
Methionine 0.46 g 0.46 g
Molybdenum 1.17 µg 1.17 µg
Myristic Acid 0.01 g 0.01 g
Nickel 0.25 mg 0.25 mg
Oleic Acid 0.1 g 0.1 g
Omega 3 3.13 g 3.13 g
Omega 6 14.65 g 14.65 g
Oxalic acid 20.5 mg 20.5 mg
Palmitic Acid 0.15 g 0.15 g
Phenylalanine 1.63 g 1.63 g
Phosphorus 1649 mg 1649 mg
Phytosterols 160 mg 160 mg
Potassium 6619.52 mg 6619.52 mg
Proline 1.35 g 1.35 g
Protein 93.83 g 93.83 g
Protein Animal 21 g 21 g
Raffinose 0.8 g 0.8 g
Salt 100000.41 g 100000.41 g
Selenium 59.3 µg 59.3 µg
Serine 1.66 g 1.66 g
Silica 30 mg 30 mg
Sodium 39170 mg 39170 mg
Stachyose 3.8 g 3.8 g
Starch 144 g 144 g
Stearic Acid 0.03 g 0.03 g
Stigmasterol 10 g 10 g
Sucrose 6.3 g 6.3 g
Sugar 35.53 g 35.53 g
Sugar added 1 g 1 g
Sulfur 271 mg 271 mg
Taurine 1 mg 1 mg
Threonine 1.26 g 1.26 g
Total sugar alcohols 1 g 1 g
Tryptophan 0.41 g 0.41 g
Tyrosine 0.9 g 0.9 g
Valine 1.65 g 1.65 g
Verbascose 0.3 g 0.3 g
Vitamin A 6260.06 µg 6260.06 µg
Vitamin ARE 403 µg 403 µg
Vitamin B1 (Thiamin) 2.06 mg 2.06 mg
Vitamin B12 (Cobalamin) 1.3 µg 1.3 µg
Vitamin B2 (Riboflavin) 2.11 mg 2.11 mg
Vitamin B3 (Niacin) 36.36 mg 36.36 mg
Vitamin B4 (Choline) 187.9 mg 187.9 mg
Vitamin B5 (Pantothenic acid) 4.86 mg 4.86 mg
Vitamin B6 (Pyridoxine) 7.28 mg 7.28 mg
Vitamin B7 (Biotin) 6.03 mg 6.03 mg
Vitamin B9 (Folate) 803 µg 803 µg
Vitamin C (Ascorbic acid) 285.4 mg 285.4 mg
Vitamin D 138 µg 138 µg
Vitamin E 37.03 mg 37.03 mg
Vitamin K 884 µg 884 µg
Water 427.8 g 427.8 g
Zeaxanthin 5 µg 5 µg
Zinc 14.31 mg 14.31 mg
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