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Pasta with Chicken and Mushrooms (Gluten-free)

Chicken And Mushrooms Gluten-free Pasta Champignon Mushrooms Noodles
~ Preparation time
1 Portion
10 Number of ingredients needed for preparation
2693 Calories
2693 kcal Contains 2693 calories per portion.
73g Protein/Portion
129g Fat/Portion
309g Carbs/Portion
~ Fiber/Portion
B: 42g
T: 4g
W: 2g
Fresh Mushrooms
150 Gram (150 g) 37 kcal
B: 4.1g
T: 0.6g
W: 3.9g
Corn Noodles
80 Gram (80 g) 276 kcal
B: 4.4g
T: 0.6g
W: 63.2g
Light Soy Sauce
15 Gram (15 g) 7 kcal
B: 0.4g
T: 0g
W: 1.3g
Parsley Leaves 2
2 Tablespoon (12 g) 6 kcal
B: 0.4g
T: 0.1g
W: 0.8g
Cold-Pressed Rapeseed Oil
10 Gram (10 g) 91 kcal
B: 0.1g
T: 10g
W: 0.1g
Ground Chili Pepper
0.25 Piece (1 g) 4 kcal
B: 0.1g
T: 0.2g
W: 0.5g
Ginger Powder
0.25 Piece (1 g) 4 kcal
B: 0.1g
T: 0.1g
W: 0.7g
Dried Thyme
0.25 Piece (1 g) 3 kcal
B: 0.1g
T: 0g
W: 0.6g
Garlic
0.25 Piece (1 g) 2 kcal
B: 0.1g
T: 0g
W: 0.3g

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Calorie Requirement Coverage

Calorie Requirement Coverage
102%

This recipe covers 102% of your daily calorie requirement.

Recipe: 2693 kcal Your requirement: 2638 kcal

Recipe preparation steps

1
Makaron przygotowujemy według przepisu na opakowaniu. Pieczarki kroimy drobno i smażymy na rozgrzanym oleju, dodajemy pokrojonego w kostkę kurczaka, sos sojowy, posiekany czosnek i pozostałe przyprawy.

Nutrients

Detailed Nutrient List
Name All Portions Single Portion
Alanine 0.12 g 0.12 g
Alpha Linolenic Acid 10 g 10 g
Arginine 0.75 g 0.75 g
Ash 37.48 g 37.48 g
Beta-carotene 6309.6 µg 6309.6 µg
Beta-sitosterol 350 mg 350 mg
Calcium 1065 mg 1065 mg
Carbohydrate 309.3 g 309.3 g
Chlorine 37 mg 37 mg
Cholesterol 68 mg 68 mg
Copper 1.48 mg 1.48 mg
Erucic Acid 0.3 g 0.3 g
Fat 129.42 g 129.42 g
Fatty acids 0.15 g 0.15 g
Fatty monounsaturated 65.89 g 65.89 g
Fatty polyunsaturated 42.26 g 42.26 g
Fatty saturated 14.29 g 14.29 g
Fatty trans 3.11 g 3.11 g
Fiber 77.5 g 77.5 g
Fiber insoluble 7.8 g 7.8 g
Fiber soluble 2.2 g 2.2 g
Folate 188 µg 188 µg
Fructose 1.34 g 1.34 g
Glicemyc Index 45 µg 45 µg
Glucose 1.24 g 1.24 g
Glutamic acid 1.9 g 1.9 g
Glycine 0.08 g 0.08 g
Histidine 0.05 g 0.05 g
Inulin 12 g 12 g
Iron 53.23 mg 53.23 mg
Isoleucine 0.1 g 0.1 g
Leucine 0.2 g 0.2 g
Linoleic Acid 18.6 g 18.6 g
Lutein + zeaxanthin 6991.9 mg 6991.9 mg
Lysine 0.45 g 0.45 g
Magnesium 693 mg 693 mg
Manganese 36.99 mg 36.99 mg
Methionine 0.03 g 0.03 g
Monounsaturated fat 18:1 c 60.76 g 60.76 g
Oleic Acid 60.76 g 60.76 g
Omega 3 12.41 g 12.41 g
Omega 6 27.65 g 27.65 g
Phenylalanine 0.12 g 0.12 g
Phosphorus 1263 mg 1263 mg
Phytosterols 700 mg 700 mg
Polyunsaturated fat 18:2 n-6 18.6 g 18.6 g
Potassium 5756 mg 5756 mg
Proline 0.1 g 0.1 g
Protein 72.82 g 72.82 g
Protein Animal 21 g 21 g
Salt 14.86 g 14.86 g
Saturated fat 16:0 3.8 g 3.8 g
Saturated fat 18:0 1.1 g 1.1 g
Selenium 52.5 µg 52.5 µg
Serine 0.1 g 0.1 g
Sodium 5774 mg 5774 mg
Starch 108.9 g 108.9 g
Sucrose 0.7 g 0.7 g
Sugar 17.63 g 17.63 g
Sulfur 94 mg 94 mg
Threonine 0.1 g 0.1 g
Tryptophan 0.03 g 0.03 g
Tyrosine 0.06 g 0.06 g
Valine 0.12 g 0.12 g
Vitamin A 2742 µg 2742 µg
Vitamin B1 (Thiamin) 1.47 mg 1.47 mg
Vitamin B12 (Cobalamin) 1.3 µg 1.3 µg
Vitamin B2 (Riboflavin) 3.68 mg 3.68 mg
Vitamin B3 (Niacin) 46.08 mg 46.08 mg
Vitamin B4 (Choline) 12.8 mg 12.8 mg
Vitamin B5 (Pantothenic acid) 3.59 mg 3.59 mg
Vitamin B6 (Pyridoxine) 5.72 mg 5.72 mg
Vitamin B7 (Biotin) 0.02 mg 0.02 mg
Vitamin B9 (Folate) 518 µg 518 µg
Vitamin C (Ascorbic acid) 336.9 mg 336.9 mg
Vitamin D 3.94 µg 3.94 µg
Vitamin E 67.5 mg 67.5 mg
Vitamin K 3510.7 µg 3510.7 µg
Water 438.15 g 438.15 g
Zinc 12.32 mg 12.32 mg
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