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1.
Turkey Breast
Turkey Breast
kcal: 696.8
800 x Gram
(1 g)
Protein 153.6g Fat 5.6g Carbohydrates 8g
Turkey Breast
Turkey Breast
Nutrients
Ash 1.2 g
Calcium 14 mg
Carbohydrate 1 g
Cholesterol 56 mg
Fat 0.7 g
Fatty monounsaturated 0.2 g
Fatty polyunsaturated 0.2 g
Fatty saturated 0.2 g
Fiber 1 g
Iron 1.4 mg
KJ 389 kJ
Kcal 93 kcal
Magnesium 28 mg
Omega 3 0.03 g
Omega 6 0.15 g
Phosphorus 190 mg
Potassium 256 mg
Protein 19.2 g
Protein Animal 19.2 g
Selenium 27.7 µg
Sodium 50 mg
Sugar 1 g
Vitamin B1 (Thiamin) 0.05 mg
Vitamin B12 (Cobalamin) 0.3 µg
Vitamin B2 (Riboflavin) 0.15 mg
Vitamin B3 (Niacin) 10.1 mg
Vitamin B5 (Pantothenic acid) 0.6 mg
Vitamin B6 (Pyridoxine) 0.7 mg
Vitamin B9 (Folate) 9 µg
Water 77.9 g
Zinc 1.6 mg
2.
Lemon 2
Lemon 2
kcal: 2.8
1 x Piece
(1 g)
Protein 0g Fat 0g Carbohydrates 0.7g
Lemon 2
Lemon 2
Nutrients
Calcium 40 mg
Carbohydrate 70 g
Carotene Beta 200 mg
Chlorine 1 mg
Cholesterol 1 mg
Citric acid 5 mg
Copper 0.03 mg
Fat 0.4 g
Fatty monounsaturated 0.02 g
Fatty polyunsaturated 0.2 g
Fatty saturated 0.1 g
Fiber 2.8 g
Fiber insoluble 1.3 g
Fiber soluble 1.5 g
Iodine 0.5 µg
Iron 0.3 mg
Kcal 29 kcal
Lutein 10 µg
Magnesium 5 mg
Manganese 0.03 mg
Natron 2 g
Omega 3 0.02 g
Omega 6 0.04 g
Phosphorus 4 mg
Potassium 170 mg
Protein 0.4 g
Sodium 2 mg
Sugar 70 g
Vitamin A 17 µg
Vitamin ARE 33 µg
Vitamin B1 (Thiamin) 0.02 mg
Vitamin B2 (Riboflavin) 0.03 mg
Vitamin B3 (Niacin) 0.12 mg
Vitamin B5 (Pantothenic acid) 0.1 mg
Vitamin B6 (Pyridoxine) 0.06 mg
Vitamin B7 (Biotin) 0.4 mg
Vitamin B9 (Folate) 4 µg
Vitamin C (Ascorbic acid) 4 mg
Vitamin E 0.3 mg
Vitamin K 50 µg
Water 26.1 g
Zeaxanthin 1.5 µg
Zinc 0.1 mg
3.
Bee Honey
Bee Honey
kcal: 164.1
2 x Tablespoon
(25 g)
Protein 0.15g Fat 0.5g Carbohydrates 39.75g
Bee Honey
Bee Honey
Nutrients
Ash 0.2 g
Calcium 5 mg
Carbohydrate 79.5 g
Chlorine 16 mg
Cholesterol 1 mg
Copper 0.09 mg
Fat 1 g
Fatty saturated 1 g
Fiber 0.2 g
Fructose 40.9 g
Glicemyc Index 58 µg
Glucose 35.4 g
Iron 0.9 mg
KJ 1271 kJ
Kcal 304 kcal
Magnesium 5 mg
Manganese 0.03 mg
Omega 6 0.01 g
Phosphorus 16 mg
Potassium 46 mg
Protein 0.3 g
Salt 0.02 g
Sodium 7 mg
Sucrose 1.3 g
Sugar 78.5 g
Vitamin B1 (Thiamin) 0 mg
Vitamin B2 (Riboflavin) 0.04 mg
Vitamin B3 (Niacin) 0.2 mg
Vitamin B6 (Pyridoxine) 0.02 mg
Vitamin B9 (Folate) 2 µg
Vitamin C (Ascorbic acid) 1.4 mg
Vitamin E 0.02 mg
Vitamin K 0.2 µg
Water 17.1 g
Zinc 0.1 mg
4.
Olive Oil
Olive Oil
kcal: 360.5
4 x Tablespoon
(10 g)
Protein 0.4g Fat 39.84g Carbohydrates 0.08g
Olive Oil
Olive Oil
Nutrients
Alpha Linolenic Acid 0.76 g
Beta-sitosterol 143 mg
Calcium 1 mg
Carbohydrate 0.2 g
Cholesterol 1 mg
Copper 0.07 mg
Fat 99.6 g
Fatty monounsaturated 70.12 g
Fatty polyunsaturated 10.61 g
Fatty saturated 14.86 g
Fatty trans 1 g
Fiber 1 g
Iron 0.4 mg
KJ 3700 kJ
Kcal 884 kcal
Linoleic Acid 9.77 g
Magnesium 1 mg
Oleic Acid 70 g
Omega 3 0.76 g
Omega 6 9.77 g
Palmitic Acid 13.5 g
Phosphorus 1 mg
Phytosterols 220 mg
Potassium 1 mg
Protein 1 g
Salt 0.1 g
Sodium 1 mg
Stearic Acid 2.3 g
Sugar 1 g
Vitamin A 1 µg
Vitamin B1 (Thiamin) 1 mg
Vitamin B12 (Cobalamin) 1 µg
Vitamin B2 (Riboflavin) 1 mg
Vitamin B3 (Niacin) 1 mg
Vitamin B6 (Pyridoxine) 1 mg
Vitamin B9 (Folate) 1 µg
Vitamin C (Ascorbic acid) 1 mg
Vitamin D 1 µg
Vitamin E 11.95 mg
Vitamin K 60.2 µg
Water 0.1 g
Zinc 0.06 mg
5.
White Salt
White Salt
kcal: 0.9
1 x Teaspoon
(5 g)
Protein 0.05g Fat 0.05g Carbohydrates 0.05g
White Salt
White Salt
Nutrients
Calcium 29 mg
Carbohydrate 1 g
Chloride 59500 mg
Copper 0.16 mg
Fat 1 g
Fiber 1 g
Fluoride 1 mg
Iodine 0.01 µg
Iron 0.2 mg
Kcal 1 kcal
Magnesium 290 mg
Manganese 0.14 mg
Phosphorus 8 mg
Potassium 8 mg
Protein 1 g
Salt 100000 g
Selenium 1 µg
Sodium 38850 mg
Sugar 1 g
Water 0.2 g
Zinc 0.08 mg
6.
Black Pepper
Black Pepper
kcal: 16.6
1 x Teaspoon
(5 g)
Protein 0.55g Fat 0.16g Carbohydrates 3.24g
Black Pepper
Black Pepper
Nutrients
Ash 4.4 g
Calcium 443 mg
Carbohydrate 64.81 g
Cholesterol 1 mg
Chromium 1 µg
Cobalt 1 µg
Copper 1.3 mg
Fat 3.26 g
Fatty monounsaturated 0.74 g
Fatty polyunsaturated 0.99 g
Fatty saturated 1.39 g
Fatty trans 1 g
Fiber 26.5 g
Fiber insoluble 1 g
Fiber soluble 1 g
Fluoride 1 mg
Iodine 1 µg
Iron 9.7 mg
KJ 1050 kJ
Kcal 251 kcal
Magnesium 171 mg
Manganese 5.6 mg
Molybdenum 1 µg
Omega 3 0.04 g
Omega 6 0.95 g
Phosphorus 158 mg
Potassium 1329 mg
Protein 10.95 g
Salt 0.05 g
Selenium 0.3 µg
Sodium 20 mg
Sugar 0.64 g
Sulfur 1 mg
Vitamin A 27 µg
Vitamin B1 (Thiamin) 0.11 mg
Vitamin B2 (Riboflavin) 0.18 mg
Vitamin B3 (Niacin) 1.1 mg
Vitamin B5 (Pantothenic acid) 1.4 mg
Vitamin B6 (Pyridoxine) 0.3 mg
Vitamin B9 (Folate) 17 µg
Vitamin C (Ascorbic acid) 21 mg
Vitamin E 1 mg
Vitamin K 164 µg
Water 12.46 g
Zinc 1.2 mg
1242 kcal
Protein 154.75g
Fat 46.15g
Carbs 51.82g
Fiber 0g

Recipe preparation steps

1
Sok z cytryny, łyżeczkę soli i łyżeczkę pieprzu i resztę składników połączyć w marynatę. Indyka umyć, następnie włożyć do marynaty na co najmniej 2 godziny. Włożyć do formy żaroodpornej wraz z marynatą i piec w zakrytym folią aluminiową naczyniu w 200 stopniach przez godzinę, a potem zmniejszyć temperaturę do 180 stopni i piec przez pół godziny bez przykrycia.Uwaga! Liczba porcji powstałych z przepisu: 2. Pozostałe porcje możesz użyć w kolejnych dniach, dzięki czemu nie musisz gotować codziennie .

Nutrients

Detailed Nutrient List

Name All Portions Single Portion
Alpha Linolenic Acid 0.3 g 0.15 g
Ash 9.92 g 4.96 g
Beta-sitosterol 57.2 mg 28.6 mg
Calcium 138.9 mg 69.45 mg
Carbohydrate 51.82 g 25.91 g
Carotene Beta 2 mg 1 mg
Chloride 2975 mg 1487.5 mg
Chlorine 8.01 mg 4.01 mg
Cholesterol 448.96 mg 224.48 mg
Chromium 0.05 µg 0.03 µg
Citric acid 0.05 mg 0.03 mg
Cobalt 0.05 µg 0.03 µg
Copper 0.16 mg 0.08 mg
Fat 46.15 g 23.08 g
Fatty monounsaturated 29.69 g 14.85 g
Fatty polyunsaturated 5.89 g 2.95 g
Fatty saturated 8.11 g 4.06 g
Fatty trans 0.45 g 0.23 g
Fiber 9.91 g 4.96 g
Fiber insoluble 0.06 g 0.03 g
Fiber soluble 0.07 g 0.04 g
Fluoride 0.1 mg 0.05 mg
Fructose 20.45 g 10.23 g
Glicemyc Index 29 µg 14.5 µg
Glucose 17.7 g 8.85 g
Iodine 0.06 µg 0.03 µg
Iron 12.31 mg 6.15 mg
Linoleic Acid 3.91 g 1.96 g
Lutein 0.1 µg 0.05 µg
Magnesium 250 mg 125 mg
Manganese 0.31 mg 0.16 mg
Molybdenum 0.05 µg 0.03 µg
Natron 0.02 g 0.01 g
Oleic Acid 28 g 14 g
Omega 3 0.54 g 0.27 g
Omega 6 5.17 g 2.59 g
Palmitic Acid 5.4 g 2.7 g
Phosphorus 1536.74 mg 768.37 mg
Phytosterols 88 mg 44 mg
Potassium 2139.95 mg 1069.98 mg
Protein 154.75 g 77.38 g
Protein Animal 153.6 g 76.8 g
Salt 5000.05 g 2500.03 g
Selenium 221.67 µg 110.84 µg
Sodium 2347.42 mg 1173.71 mg
Stearic Acid 0.92 g 0.46 g
Sucrose 0.65 g 0.33 g
Sugar 48.43 g 24.22 g
Sulfur 0.05 mg 0.03 mg
Vitamin A 1.92 µg 0.96 µg
Vitamin ARE 0.33 µg 0.17 µg
Vitamin B1 (Thiamin) 0.81 mg 0.41 mg
Vitamin B12 (Cobalamin) 2.8 µg 1.4 µg
Vitamin B2 (Riboflavin) 1.63 mg 0.82 mg
Vitamin B3 (Niacin) 81.36 mg 40.68 mg
Vitamin B5 (Pantothenic acid) 4.87 mg 2.44 mg
Vitamin B6 (Pyridoxine) 6.03 mg 3.01 mg
Vitamin B7 (Biotin) 0 mg 0 mg
Vitamin B9 (Folate) 74.29 µg 37.15 µg
Vitamin C (Ascorbic acid) 2.19 mg 1.1 mg
Vitamin D 0.4 µg 0.2 µg
Vitamin E 4.84 mg 2.42 mg
Vitamin K 32.88 µg 16.44 µg
Water 632.68 g 316.34 g
Zeaxanthin 0.02 µg 0.01 µg
Zinc 12.93 mg 6.47 mg
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