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Apricots
Apricots
kcal: 238.5
450 x Gram
(1 g)
Protein 4.05g Fat 0.9g Carbohydrates 53.55g
Apricots
Apricots
Nutrients
Ash 0.6 g
Beta-Cryptoxanthin 100 µg
Calcium 23 mg
Carbohydrate 11.9 g
Carotene Beta 1363 mg
Chloride 2 mg
Cholesterol 1 mg
Copper 0.15 mg
Fat 0.2 g
Fatty monounsaturated 0.09 g
Fatty polyunsaturated 0.04 g
Fatty saturated 0.01 g
Fatty trans 1 g
Fiber 1.7 g
Fiber insoluble 1.3 g
Fiber soluble 0.4 g
Fructose 2.8 g
Glicemyc Index 34 µg
Glucose 2.4 g
Iron 0.6 mg
KJ 201 kJ
Kcal 48 kcal
Lutein + zeaxanthin 89 mg
Magnesium 7 mg
Manganese 0.18 mg
Omega 3 0 g
Omega 6 0.04 g
Phosphorus 21 mg
Potassium 275 mg
Protein 0.9 g
Salt 0 g
Selenium 0.2 µg
Sodium 1 mg
Sucrose 5.1 g
Sugar 10.3 g
Vitamin A 254 µg
Vitamin B1 (Thiamin) 0.03 mg
Vitamin B2 (Riboflavin) 0.05 mg
Vitamin B3 (Niacin) 0.8 mg
Vitamin B6 (Pyridoxine) 0.07 mg
Vitamin B9 (Folate) 4 µg
Vitamin C (Ascorbic acid) 6.7 mg
Vitamin E 0.5 mg
Vitamin K 3.3 µg
Water 86.1 g
Zinc 0.14 mg
239 kcal
Protein 4.05g
Fat 0.9g
Carbs 53.55g
Fiber 0g

Recipe preparation steps

1
Remove stems from fruits. 2) Rinse fruits thoroughly with cold water. 3) Pit the fruits. 4) Place fruits in a salad bowl.

Nutrients

Detailed Nutrient List

Name All Portions Single Portion
Ash 2.7 g 2.7 g
Beta-Cryptoxanthin 450 µg 450 µg
Calcium 103.5 mg 103.5 mg
Carbohydrate 53.55 g 53.55 g
Carotene Beta 6133.5 mg 6133.5 mg
Chloride 9 mg 9 mg
Cholesterol 4.5 mg 4.5 mg
Copper 0.68 mg 0.68 mg
Fat 0.9 g 0.9 g
Fatty monounsaturated 0.41 g 0.41 g
Fatty polyunsaturated 0.18 g 0.18 g
Fatty saturated 0.05 g 0.05 g
Fatty trans 4.5 g 4.5 g
Fiber 7.65 g 7.65 g
Fiber insoluble 5.85 g 5.85 g
Fiber soluble 1.8 g 1.8 g
Fructose 12.6 g 12.6 g
Glicemyc Index 153 µg 153 µg
Glucose 10.8 g 10.8 g
Iron 2.7 mg 2.7 mg
Lutein + zeaxanthin 400.5 mg 400.5 mg
Magnesium 31.5 mg 31.5 mg
Manganese 0.81 mg 0.81 mg
Omega 3 0.01 g 0.01 g
Omega 6 0.16 g 0.16 g
Phosphorus 94.5 mg 94.5 mg
Potassium 1237.5 mg 1237.5 mg
Protein 4.05 g 4.05 g
Salt 0.01 g 0.01 g
Selenium 0.9 µg 0.9 µg
Sodium 4.5 mg 4.5 mg
Sucrose 22.95 g 22.95 g
Sugar 46.35 g 46.35 g
Vitamin A 1143 µg 1143 µg
Vitamin B1 (Thiamin) 0.14 mg 0.14 mg
Vitamin B2 (Riboflavin) 0.23 mg 0.23 mg
Vitamin B3 (Niacin) 3.6 mg 3.6 mg
Vitamin B6 (Pyridoxine) 0.32 mg 0.32 mg
Vitamin B9 (Folate) 18 µg 18 µg
Vitamin C (Ascorbic acid) 30.15 mg 30.15 mg
Vitamin E 2.25 mg 2.25 mg
Vitamin K 14.85 µg 14.85 µg
Water 387.45 g 387.45 g
Zinc 0.63 mg 0.63 mg
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