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Salmon with spinach, lemon dill, and potatoes

Żywność i napoje na bazie roślin Żywność na bazie roślin Tłuszcze Tłuszcze roślinne Produkty drzewa oliwnego Oleje roślinne Oliwa z oliwek Przyprawy Przyprawy z niezielonych części roślin Pieprz Czarny pieprz Früchte/Früchte frisch Potatoes Lemon Dill Spinach Salmon
20 min Preparation time
1 Portion
15 Number of ingredients needed for preparation
2976 Calories
2976 kcal Contains 2976 calories per portion.
86g Protein/Portion
174g Fat/Portion
267g Carbs/Portion
~ Fiber/Portion
Onion
1 Piece (170 g) 73 kcal
B: 1.9g
T: 0.2g
W: 15.8g
Potatoes
3 Piece (225 g) 177 kcal
B: 4.3g
T: 0.2g
W: 39.4g
B: 22g
T: 13g
W: 1g
Olive Oil
1 Teaspoon (5 g) 45 kcal
B: 0.1g
T: 5g
W: 0g
Garlic
2 Tooth (10 g) 17 kcal
B: 0.6g
T: 0.1g
W: 3.3g
B: 0g
T: 0g
W: 0.3g
Parsley Leaves
1 Teaspoon (3 g) 2 kcal
B: 0.1g
T: 0g
W: 0.3g
B: 0.1g
T: 0g
W: 0.1g
Nutmeg
1 Pinch (0.2 g) 1 kcal
B: 0g
T: 0.1g
W: 0.1g
Cumin
1 Teaspoon (3 g) 12 kcal
B: 0.6g
T: 0.4g
W: 1.5g
White Salt
1 Pinch (0.1 g) 0 kcal
B: 0g
T: 0g
W: 0g
Black Pepper
1 Pinch (0.1 g) 0 kcal
B: 0g
T: 0g
W: 0.1g
B: 6g
T: 8.4g
W: 34.5g

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Calorie Requirement Coverage

Calorie Requirement Coverage
113%

This recipe covers 113% of your daily calorie requirement.

Recipe: 2976 kcal Your requirement: 2638 kcal

Finely chop the onions.

Cook the spinach with a little water and the onions, then season with freshly grated nutmeg, pepper, and salt.


Cook the potatoes, cut them in half, and sprinkle the cut half with caraway seeds.

Bake the potatoes in the oven at 180°C for 10 minutes.


Drizzle the salmon with lemon juice, add dill, season with salt, and fry in hot oil for 3 minutes on each side.

Recipe preparation steps

1

Finely chop the onions.

Cook the spinach with a little water and the onions, then season with freshly grated nutmeg, pepper, and salt.


Cook the potatoes, cut them in half, and sprinkle the cut half with caraway seeds.

Bake the potatoes in the oven at 180°C for 10 minutes.


Drizzle the salmon with lemon juice, add dill, season with salt, and fry in hot oil for 3 minutes on each side.

2

Eat the papaya.

Eat the papaya.

Nutrients

Detailed Nutrient List
Name All Portions Single Portion
Acidity 5 g 5 g
Alanine 0.15 g 0.15 g
Alcohol 4 g 4 g
Alpha Linolenic Acid 0.9 g 0.9 g
Alpha-Cryptoxanthin 1 µg 1 µg
Arginine 0.77 g 0.77 g
Ash 28.71 g 28.71 g
Aspartic acid 0.95 g 0.95 g
Beta-Cryptoxanthin 15 µg 15 µg
Beta-carotene 12142 µg 12142 µg
Beta-sitosterol 167 mg 167 mg
Boron 0.62 mg 0.62 mg
Calcium 2126 mg 2126 mg
Calories 375 kcal 375 kcal
Carbohydrate 267.3 g 267.3 g
Carotene Beta 3319 mg 3319 mg
Chloride 61292 mg 61292 mg
Chlorine 643 mg 643 mg
Cholesterol 83 mg 83 mg
Chromium 1.6 µg 1.6 µg
Citric acid 405.6 mg 405.6 mg
Cobalt 2.1 µg 2.1 µg
Complete Protein 1 g 1 g
Copper 5.24 mg 5.24 mg
Cysteine 0.05 g 0.05 g
Energy 1569 kJ 1569 kJ
Fat 173.66 g 173.66 g
Fatty acids 12 g 12 g
Fatty monounsaturated 87.51 g 87.51 g
Fatty polyunsaturated 20.4 g 20.4 g
Fatty saturated 47.5 g 47.5 g
Fatty trans 9.11 g 9.11 g
Fiber 112 g 112 g
Fiber insoluble 46.15 g 46.15 g
Fiber soluble 17.55 g 17.55 g
Fluoride 3.6 mg 3.6 mg
Folate 376.4 µg 376.4 µg
Fructose 6.35 g 6.35 g
Galactose 3 g 3 g
Glicemyc Index 290 µg 290 µg
Glucose 6.65 g 6.65 g
Glutamic acid 2.79 g 2.79 g
Glutamine 0.2 g 0.2 g
Glycine 0.12 g 0.12 g
Histidine 0.06 g 0.06 g
Hydroxyproline 1 g 1 g
Inulin 12.3 g 12.3 g
Iodine 95.51 µg 95.51 µg
Iron 46.87 mg 46.87 mg
Isoleucine 0.13 g 0.13 g
Lactose 3 g 3 g
Leucine 0.22 g 0.22 g
Linoleic Acid 10.03 g 10.03 g
Lutein 10 µg 10 µg
Lutein + zeaxanthin 21837 mg 21837 mg
Lycopene 1 µg 1 µg
Lysine 0.56 g 0.56 g
Magnesium 1222 mg 1222 mg
Malic acid 150.9 g 150.9 g
Maltose 2 g 2 g
Manganese 16.28 mg 16.28 mg
Methionine 0.04 g 0.04 g
Molybdenum 12.11 µg 12.11 µg
Natron 289 g 289 g
Nickel 2.52 mg 2.52 mg
Nitrate 250 mg 250 mg
Nitrogen 0.75 g 0.75 g
Oleic Acid 70.01 g 70.01 g
Omega 3 4.7 g 4.7 g
Omega 6 15.02 g 15.02 g
Oxalic acid 1167.3 mg 1167.3 mg
Palmitic Acid 13.5 g 13.5 g
Pantothenic acid 0.3 mg 0.3 mg
Ph 5.8 µg 5.8 µg
Phenylalanine 0.15 g 0.15 g
Phosphorus 1750 mg 1750 mg
Phytosterols 266 mg 266 mg
Potassium 6805 mg 6805 mg
Proline 0.12 g 0.12 g
Protein 85.86 g 85.86 g
Protein Plant 7 g 7 g
Quinic acid 1.05 g 1.05 g
Retinol 25 µg 25 µg
Salt 100001.31 g 100001.31 g
Selenium 62.6 µg 62.6 µg
Serine 0.16 g 0.16 g
Silica 3 mg 3 mg
Sodium 39289 mg 39289 mg
Starch 105.25 g 105.25 g
Stearic Acid 2.3 g 2.3 g
Sucrose 5.5 g 5.5 g
Sugar 20.33 g 20.33 g
Sugar added 5 g 5 g
Sulfur 157 mg 157 mg
Taurine 1 mg 1 mg
Theobromine 1 mg 1 mg
Threonine 0.14 g 0.14 g
Tiamin 0.38 mg 0.38 mg
Total Carbohydrates 49.9 g 49.9 g
Total Fat 14.59 g 14.59 g
Total Protein 19.77 g 19.77 g
Total sugar alcohols 4 g 4 g
Tryptophan 0.05 g 0.05 g
Tyrosine 0.1 g 0.1 g
Valine 0.18 g 0.18 g
Vitamin A 2375 µg 2375 µg
Vitamin ARE 595 µg 595 µg
Vitamin B1 (Thiamin) 2.91 mg 2.91 mg
Vitamin B12 (Cobalamin) 10.05 µg 10.05 µg
Vitamin B2 (Riboflavin) 2.79 mg 2.79 mg
Vitamin B3 (Niacin) 21.1 mg 21.1 mg
Vitamin B4 (Choline) 73 mg 73 mg
Vitamin B5 (Pantothenic acid) 3.72 mg 3.72 mg
Vitamin B6 (Pyridoxine) 5.31 mg 5.31 mg
Vitamin B7 (Biotin) 1.42 mg 1.42 mg
Vitamin B9 (Folate) 483 µg 483 µg
Vitamin C (Ascorbic acid) 474.8 mg 474.8 mg
Vitamin D 29.1 µg 29.1 µg
Vitamin D3 1.1 µg 1.1 µg
Vitamin E 23.76 mg 23.76 mg
Vitamin K 3166.3 µg 3166.3 µg
Water 844.06 g 844.06 g
Zeaxanthin 5 µg 5 µg
Zinc 18.14 mg 18.14 mg
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