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Salmon Pasta

Pasta Noodles Salmon
15 min Preparation time
1 Portion
7 Number of ingredients needed for preparation
1283 Calories
1283 kcal Contains 1283 calories per portion.
56g Protein/Portion
46g Fat/Portion
161g Carbs/Portion
~ Fiber/Portion
B: 44g
T: 26g
W: 2g
Leek
50 Gram (50 g) 18 kcal
B: 1.1g
T: 0.2g
W: 2.9g
Wheat Flour Type 450
0.5 Teaspoon (3 g) 10 kcal
B: 0.3g
T: 0g
W: 2.3g
Sour Cream 30%
50 Mililiter (50 ml) 145 kcal
B: 1g
T: 15g
W: 1.5g
B: 1g
T: 0g
W: 0.6g

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Calorie Requirement Coverage

Calorie Requirement Coverage
49%

This recipe covers 49% of your daily calorie requirement.

Recipe: 1283 kcal Your requirement: 2638 kcal

Cook whole wheat pasta in salted water according to package instructions.

Recipe preparation steps

1

Cook whole wheat pasta in salted water according to package instructions.

2

Prepare, wash and cut the leek into rings.

Cook in salted water for 2-3 minutes.

3

Combine flour and cream.

Bring 50 ml of vegetable stock to a boil, stir in cream, and simmer for 2 minutes.

Season the sauce with salt and pepper.

4

Dice the salmon fillet and let it simmer in the sauce for about 3 minutes.

Chop 1 sprig of dill and add it to the sauce.

Serve the pasta and leek with the salmon sauce.

Dice the salmon fillet and let it simmer in the sauce for about 3 minutes.

Chop 1 sprig of dill and add it to the sauce.

Serve the pasta and leek with the salmon sauce.

Nutrients

Detailed Nutrient List
Name All Portions Single Portion
Alanine 0.63 g 0.63 g
Alcohol 1 g 1 g
Alpha Linolenic Acid 0.05 g 0.05 g
Arginine 0.75 g 0.75 g
Ash 7.1 g 7.1 g
Aspartic acid 0.2 g 0.2 g
Beta-carotene 3860 µg 3860 µg
Boron 0.05 mg 0.05 mg
Calcium 267 mg 267 mg
Carbohydrate 161 g 161 g
Chloride 25 mg 25 mg
Chlorine 60 mg 60 mg
Cholesterol 137 mg 137 mg
Chromium 0 µg 0 µg
Citric acid 0.1 mg 0.1 mg
Cobalt 1 µg 1 µg
Copper 0.57 mg 0.57 mg
Cysteine 0.02 g 0.02 g
Cystine 0.25 g 0.25 g
Fat 46.09 g 46.09 g
Fatty acids 12 g 12 g
Fatty monounsaturated 14.02 g 14.02 g
Fatty polyunsaturated 5.73 g 5.73 g
Fatty saturated 21 g 21 g
Fatty trans 2.03 g 2.03 g
Fiber 16.1 g 16.1 g
Fiber insoluble 8.7 g 8.7 g
Fiber soluble 3.5 g 3.5 g
Fluoride 0 mg 0 mg
Folate 82 µg 82 µg
Fructose 1.6 g 1.6 g
Galactose 1 g 1 g
Glicemyc Index 120 µg 120 µg
Glucose 1.1 g 1.1 g
Glutamic acid 3.5 g 3.5 g
Glutamine 4.1 g 4.1 g
Glycine 0.96 g 0.96 g
Histidine 0.33 g 0.33 g
Hydroxyproline 1 g 1 g
Inulin 0.2 g 0.2 g
Iodine 75 µg 75 µg
Iron 11.3 mg 11.3 mg
Isoleucine 0.52 g 0.52 g
Lactose 1 g 1 g
Leucine 1.02 g 1.02 g
Linoleic Acid 0.35 g 0.35 g
Lutein + zeaxanthin 3030 mg 3030 mg
Lysine 0.65 g 0.65 g
Magnesium 137 mg 137 mg
Malic acid 0.2 g 0.2 g
Manganese 2.2 mg 2.2 mg
Methionine 0.22 g 0.22 g
Molybdenum 0 µg 0 µg
Nickel 1 mg 1 mg
Nitrogen 0.45 g 0.45 g
Oleic Acid 0.2 g 0.2 g
Omega 3 3.11 g 3.11 g
Omega 6 0.99 g 0.99 g
Oxalic acid 20 mg 20 mg
Pantothenic acid 0.3 mg 0.3 mg
Phenylalanine 0.72 g 0.72 g
Phosphorus 691 mg 691 mg
Phytosterols 12 mg 12 mg
Potassium 1421 mg 1421 mg
Proline 2.36 g 2.36 g
Protein 56.17 g 56.17 g
Quinic acid 1 g 1 g
Salt 0.97 g 0.97 g
Selenium 67.4 µg 67.4 µg
Serine 0.67 g 0.67 g
Silica 1 mg 1 mg
Sodium 383 mg 383 mg
Starch 138.9 g 138.9 g
Sucrose 0.6 g 0.6 g
Sugar 9.34 g 9.34 g
Sugar added 1 g 1 g
Sulfur 1 mg 1 mg
Taurine 1 mg 1 mg
Theobromine 1 mg 1 mg
Threonine 0.48 g 0.48 g
Total Carbohydrates 68 g 68 g
Total Fat 1.3 g 1.3 g
Total Protein 15.2 g 15.2 g
Total sugar alcohols 1 g 1 g
Tryptophan 0.18 g 0.18 g
Tyrosine 0.39 g 0.39 g
Valine 0.64 g 0.64 g
Vitamin A 798 µg 798 µg
Vitamin B1 (Thiamin) 0.92 mg 0.92 mg
Vitamin B12 (Cobalamin) 4.3 µg 4.3 µg
Vitamin B2 (Riboflavin) 0.67 mg 0.67 mg
Vitamin B3 (Niacin) 15.09 mg 15.09 mg
Vitamin B4 (Choline) 12 mg 12 mg
Vitamin B5 (Pantothenic acid) 0.15 mg 0.15 mg
Vitamin B6 (Pyridoxine) 1.5 mg 1.5 mg
Vitamin B7 (Biotin) 0.4 mg 0.4 mg
Vitamin B9 (Folate) 109 µg 109 µg
Vitamin C (Ascorbic acid) 51.7 mg 51.7 mg
Vitamin D 21 µg 21 µg
Vitamin E 3.62 mg 3.62 mg
Vitamin K 317.5 µg 317.5 µg
Water 420.5 g 420.5 g
Zinc 8.34 mg 8.34 mg
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