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Low Carb broccoli casserole
This recipe covers 21% of your daily calorie requirement.
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Recipe preparation steps
Cook the broccoli in a pot until al dente.
Preheat the oven to 180 °C top/bottom heat or 200 °C.
Heat some olive oil, cut the ham into small cubes and fry briefly in the pan.
Chop the onion into small pieces.
Add the onion and broccoli to the pan with the ham and fry everything briefly.
Season with nutmeg, paprika powder, salt and pepper.
Put the egg in a bowl and mix with the crème fraîche, salt and pepper.
Pour the contents of the pan into a casserole dish and pour the egg mixture from the bowl over it.
Sprinkle the vegetables with cheese.
Bake in the oven for 30 minutes.
Nutrients
Precyzyjna analiza mikro- i makroskładników wraz z pokryciem dziennego zapotrzebowania (RDA).
Alanine
Alpha Linolenic Acid
Arginine
Ash
Aspartic acid
Beta-Glucan
Beta-carotene
Beta-sitosterol
Boron
Calcium
Carbohydrate
Chloride
Chlorine
Cholesterol
Chromium
Citric acid
Cobalt
Copper
Cysteine
Cystine
Fat
Fatty monounsaturated
Fatty polyunsaturated
Fatty saturated
Fatty trans
Fiber
Fiber insoluble
Fiber soluble
Fluoride
Fructose
Galactose
Glicemyc Index
Glucose
Glutamic acid
Glutamine
Glycine
Histidine
Inulin
Iodine
Iron
Isoleucine
Lactose
Leucine
Linoleic Acid
Lutein
Lutein + zeaxanthin
Lysine
Magnesium
Malic acid
Maltose
Manganese
Methionine
Molybdenum
Nickel
Oleic Acid
Omega 3
Omega 6
Oxalic acid
Palmitic Acid
Phenylalanine
Phosphorus
Phytosterols
Potassium
Proline
Protein
Protein Animal
Protein Plant
Quinic acid
Retinol
Salt
Selenium
Serine
Silica
Sodium
Starch
Stearic Acid
Sucrose
Sugar
Sulfur
Threonine
Total Carbohydrates
Total Fat
Total Protein
Tryptophan
Tyrosine
Valine
Vitamin A
Vitamin B1 (Thiamin)
Vitamin B12 (Cobalamin)
Vitamin B2 (Riboflavin)
Vitamin B3 (Niacin)
Vitamin B4 (Choline)
Vitamin B5 (Pantothenic acid)
Vitamin B6 (Pyridoxine)
Vitamin B9 (Folate)
Vitamin C (Ascorbic acid)
Vitamin D
Vitamin D3
Vitamin E
Vitamin K
Water
Zeaxanthin
Zinc
| Name | Kategoria | Ilość | % RDA |
|---|---|---|---|
| Alanine | - | 0.81 g | - |
| Alpha Linolenic Acid | - | 0.17 g | - |
| Arginine | - | 0.91 g | - |
| Ash | - | 8.61 g | - |
| Aspartic acid | - | 1.86 g | - |
| Beta-Glucan | - | 0.5 g | - |
| Beta-carotene | - | 4402.51 µg | - |
| Beta-sitosterol | - | 28.6 mg | - |
| Boron | - | 1 mg | - |
| Calcium | - | 877.43 mg | 110% |
| Carbohydrate | - | 45.69 g | 18% |
| Chloride | - | 278.5 mg | - |
| Chlorine | - | 977.4 mg | - |
| Cholesterol | - | 358.63 mg | - |
| Chromium | - | 0.05 µg | - |
| Citric acid | - | 1000 mg | - |
| Cobalt | - | 0 µg | - |
| Copper | - | 5.45 mg | - |
| Cysteine | - | 0.15 g | - |
| Cystine | - | 0.05 g | - |
| Fat | - | 80.1 g | 114% |
| Fatty monounsaturated | - | 33.84 g | - |
| Fatty polyunsaturated | - | 5.77 g | - |
| Fatty saturated | - | 35.32 g | - |
| Fatty trans | - | 5.37 g | - |
| Fiber | - | 18.42 g | 74% |
| Fiber insoluble | - | 7.95 g | - |
| Fiber soluble | - | 7.45 g | - |
| Fluoride | - | 0.1 mg | - |
| Fructose | - | 5.55 g | - |
| Galactose | - | 5 g | - |
| Glicemyc Index | - | 100.5 µg | - |
| Glucose | - | 5.75 g | - |
| Glutamic acid | - | 2.32 g | - |
| Glutamine | - | 1 g | - |
| Glycine | - | 0.6 g | - |
| Histidine | - | 0.4 g | - |
| Inulin | - | 0.5 g | - |
| Iodine | - | 0.05 µg | - |
| Iron | - | 6.78 mg | 48% |
| Isoleucine | - | 0.86 g | - |
| Lactose | - | 7.97 g | - |
| Leucine | - | 1.31 g | - |
| Linoleic Acid | - | 2.56 g | - |
| Lutein | - | 17 µg | - |
| Lutein + zeaxanthin | - | 7046.4 mg | - |
| Lysine | - | 0.96 g | - |
| Magnesium | - | 168.89 mg | 45% |
| Malic acid | - | 600 g | - |
| Maltose | - | 5 g | - |
| Manganese | - | 3.02 mg | - |
| Methionine | - | 0.35 g | - |
| Molybdenum | - | 0.05 µg | - |
| Nickel | - | 0.1 mg | - |
| Oleic Acid | - | 16.08 g | - |
| Omega 3 | - | 0.7 g | - |
| Omega 6 | - | 4.43 g | - |
| Oxalic acid | - | 100 mg | - |
| Palmitic Acid | - | 3.82 g | - |
| Phenylalanine | - | 0.81 g | - |
| Phosphorus | - | 963.26 mg | 138% |
| Phytosterols | - | 144 mg | - |
| Potassium | - | 2562.27 mg | 128% |
| Proline | - | 0.76 g | - |
| Protein | - | 50.97 g | 102% |
| Protein Animal | - | 31.32 g | - |
| Protein Plant | - | 15.51 g | - |
| Quinic acid | - | 50 g | - |
| Retinol | - | 137.7 µg | - |
| Salt | - | 302.84 g | - |
| Selenium | - | 50.52 µg | 92% |
| Serine | - | 0.86 g | - |
| Silica | - | 5 mg | - |
| Sodium | - | 1228 mg | 61% |
| Starch | - | 3.04 g | - |
| Stearic Acid | - | 0.82 g | - |
| Sucrose | - | 6.6 g | - |
| Sugar | - | 19.25 g | 38% |
| Sulfur | - | 201 mg | - |
| Threonine | - | 0.76 g | - |
| Total Carbohydrates | - | 0.06 g | - |
| Total Fat | - | 13.74 g | - |
| Total Protein | - | 16.74 g | - |
| Tryptophan | - | 0.25 g | - |
| Tyrosine | - | 0.51 g | - |
| Valine | - | 0.96 g | - |
| Vitamin A | - | 1452.92 µg | 182% |
| Vitamin B1 (Thiamin) | - | 0.99 mg | - |
| Vitamin B12 (Cobalamin) | - | 2.68 µg | - |
| Vitamin B2 (Riboflavin) | - | 1.55 mg | - |
| Vitamin B3 (Niacin) | - | 5.78 mg | - |
| Vitamin B4 (Choline) | - | 158.43 mg | - |
| Vitamin B5 (Pantothenic acid) | - | 3.63 mg | - |
| Vitamin B6 (Pyridoxine) | - | 1.45 mg | - |
| Vitamin B9 (Folate) | - | 381.82 µg | - |
| Vitamin C (Ascorbic acid) | - | 431 mg | - |
| Vitamin D | - | 7.13 µg | 48% |
| Vitamin D3 | - | 1.16 µg | - |
| Vitamin E | - | 10.6 mg | 88% |
| Vitamin K | - | 526.51 µg | 702% |
| Water | - | 758.06 g | - |
| Zeaxanthin | - | 8.5 µg | - |
| Zinc | - | 6.43 mg | 64% |
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