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Broccoli and Egg Salad

Broccoli Salad
~ Preparation time
2 Portion
5 Number of ingredients needed for preparation
507 Calories
254 kcal Contains 254 calories per portion.
15g Protein/Portion
7g Fat/Portion
33g Carbs/Portion
~ Fiber/Portion
Whole Chicken Eggs (S)
4 Piece (224 g) 313 kcal
B: 28g
T: 21.7g
W: 1.3g
Canned Corn
1 Package (220 g) 257 kcal
B: 6.4g
T: 2.6g
W: 51.9g
B: 4.3g
T: 2g
W: 4.7g
Garlic
1 Tooth (5 g) 8 kcal
B: 0.3g
T: 0g
W: 1.6g

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Calorie Requirement Coverage

Calorie Requirement Coverage
10%

This recipe covers 10% of your daily calorie requirement.

Recipe: 254 kcal Your requirement: 2638 kcal

Recipe preparation steps

1
Brokuły gotujemy na parze przez ok. 10 -15 minut.Jaja gotujemy na twardo i kroimy w kostkę.Całość przekładamy do miski, dodajemy kukurydzę i jogurt, wyciskamy czosnek.Doprawiamy solą i pieprzem, dokładnie mieszamy.Uwaga! Liczba porcji powstałych z przepisu: 2. Pozostałe porcje możesz użyć w kolejnych dniach, dzięki czemu nie musisz gotować codziennie .

Nutrients

Detailed Nutrient List
Name All Portions Single Portion
Alanine 0.1 g 0.05 g
Arginine 0.7 g 0.35 g
Ash 4.8 g 2.4 g
Aspartic acid 0.25 g 0.13 g
Beta-Cryptoxanthin 20 µg 10 µg
Beta-Glucan 0.1 g 0.05 g
Beta-carotene 770 µg 385 µg
Boron 10.2 mg 5.1 mg
Calcium 400 mg 200 mg
Carbohydrate 66.7 g 33.35 g
Carotene Beta 210 mg 105 mg
Casein 3.5 g 1.75 g
Chloride 420 mg 210 mg
Chlorine 300 mg 150 mg
Cholesterol 371 mg 185.5 mg
Chromium 0.51 µg 0.26 µg
Citric acid 200 mg 100 mg
Cobalt 0.1 µg 0.05 µg
Complete Protein 4.3 g 2.15 g
Copper 0.42 mg 0.21 mg
Cystine 0.01 g 0.01 g
Fat 13.8 g 6.9 g
Fatty monounsaturated 5.27 g 2.63 g
Fatty polyunsaturated 1.71 g 0.86 g
Fatty saturated 6.44 g 3.22 g
Fatty trans 3.12 g 1.56 g
Fiber 12.5 g 6.25 g
Fiber insoluble 7.8 g 3.9 g
Fiber soluble 2.7 g 1.35 g
Fluoride 10.02 mg 5.01 mg
Fructose 2.1 g 1.05 g
Galactose 1 g 0.5 g
Glicemyc Index 120 µg 60 µg
Glucose 2 g 1 g
Glutamic acid 1.8 g 0.9 g
Glutamine 0.2 g 0.1 g
Glycine 0.08 g 0.04 g
Histidine 0.05 g 0.03 g
Inulin 12.1 g 6.05 g
Iodine 10.01 µg 5.01 µg
Iron 5.4 mg 2.7 mg
Isoleucine 0.1 g 0.05 g
Lactose 5.7 g 2.85 g
Leucine 0.15 g 0.08 g
Lutein + zeaxanthin 2423 mg 1211.5 mg
Lycopene 1 µg 0.5 µg
Lysine 0.4 g 0.2 g
Magnesium 100 mg 50 mg
Malic acid 120 g 60 g
Maltose 1 g 0.5 g
Manganese 2.34 mg 1.17 mg
Methionine 0.03 g 0.02 g
Molybdenum 1.51 µg 0.76 µg
Nickel 1.02 mg 0.51 mg
Omega 3 0.12 g 0.06 g
Omega 6 1.52 g 0.76 g
Oxalic acid 20 mg 10 mg
Phenylalanine 0.1 g 0.05 g
Phosphorus 597 mg 298.5 mg
Phytosterols 20 mg 10 mg
Potassium 1288 mg 644 mg
Proline 0.1 g 0.05 g
Protein 29.1 g 14.55 g
Protein Animal 4.3 g 2.15 g
Protein Plant 3 g 1.5 g
Quinic acid 10 g 5 g
Retinol 272 µg 136 µg
Salt 1.2 g 0.6 g
Selenium 50.5 µg 25.25 µg
Serine 0.09 g 0.05 g
Silica 1 mg 0.5 mg
Sodium 475 mg 237.5 mg
Starch 46.9 g 23.45 g
Sucrose 3.2 g 1.6 g
Sugar 12.5 g 6.25 g
Sulfur 120 mg 60 mg
Threonine 0.1 g 0.05 g
Tryptophan 0.03 g 0.02 g
Tyrosine 0.05 g 0.03 g
Valine 0.12 g 0.06 g
Vitamin A 488 µg 244 µg
Vitamin B1 (Thiamin) 0.42 mg 0.21 mg
Vitamin B12 (Cobalamin) 2 µg 1 µg
Vitamin B2 (Riboflavin) 0.97 mg 0.49 mg
Vitamin B3 (Niacin) 3 mg 1.5 mg
Vitamin B4 (Choline) 294 mg 147 mg
Vitamin B5 (Pantothenic acid) 1.21 mg 0.61 mg
Vitamin B6 (Pyridoxine) 1.66 mg 0.83 mg
Vitamin B7 (Biotin) 1.52 mg 0.76 mg
Vitamin B9 (Folate) 144 µg 72 µg
Vitamin C (Ascorbic acid) 116 mg 58 mg
Vitamin D 3.73 µg 1.87 µg
Vitamin D3 1.7 µg 0.85 µg
Vitamin E 2.53 mg 1.27 mg
Vitamin K 102.9 µg 51.45 µg
Water 382.5 g 191.25 g
Zinc 4.12 mg 2.06 mg
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