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Low-Carb Broccoli Pancake

Żywność i napoje na bazie roślin Żywność na bazie roślin Przyprawy Przyprawy z niezielonych części roślin Pieprz Czarny pieprz Low-carb Pancakes Pancake Broccoli
25 min Preparation time
2 Portion
9 Number of ingredients needed for preparation
2222 Calories
1111 kcal Contains 1111 calories per portion.
25g Protein/Portion
79g Fat/Portion
75g Carbs/Portion
~ Fiber/Portion
B: 4.1g
T: 0.6g
W: 7.1g
B: 12.8g
T: 9.9g
W: 0.6g
Shallots
1 Piece (20 g) 16 kcal
B: 0.5g
T: 0g
W: 3.4g
Ground Sweet Paprika
1 Teaspoon (3 g) 1 kcal
B: 0g
T: 0g
W: 0.2g
Nutmeg
1 Pinch (0.2 g) 1 kcal
B: 0g
T: 0.1g
W: 0.1g
Clarified Butter
2 Teaspoon (10 g) 90 kcal
B: 0g
T: 10g
W: 0g
Greek Natural Yogurt
150 Gram (150 g) 219 kcal
B: 20.3g
T: 11.3g
W: 9g
White Salt
1 Pinch (0.1 g) 0 kcal
B: 0g
T: 0g
W: 0g
Black Pepper
1 Pinch (0.1 g) 0 kcal
B: 0g
T: 0g
W: 0.1g

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Calorie Requirement Coverage

Calorie Requirement Coverage
42%

This recipe covers 42% of your daily calorie requirement.

Recipe: 1111 kcal Your requirement: 2638 kcal

Allow the broccoli to thaw.

Then squeeze it gently to remove any excess water.

Finely chop/chop the broccoli.

Recipe preparation steps

1

Allow the broccoli to thaw.

Then squeeze it gently to remove any excess water.

Finely chop/chop the broccoli.

2

Finely chop the onion/shallot.

3

Put the ingredients eggs, broccoli, onion, nutmeg, paprika powder, salt and pepper in a bowl and mix well.

4

Heat some butter/olive oil in the pan and divide the dough into 2 portions.

Serve with the yoghurt.

Heat some butter/olive oil in the pan and divide the dough into 2 portions.

Serve with the yoghurt.

Nutrients

Detailed Nutrient List
Name All Portions Single Portion
Alanine 0.6 g 0.3 g
Alpha Linolenic Acid 0.09 g 0.05 g
Arginine 0.8 g 0.4 g
Ash 12.24 g 6.12 g
Aspartic acid 1.2 g 0.6 g
Beta-carotene 18841 µg 9420.5 µg
Boron 0.2 mg 0.1 mg
Calcium 945 mg 472.5 mg
Carbohydrate 149.53 g 74.77 g
Carotene Beta 10 mg 5 mg
Chloride 59540 mg 29770 mg
Chlorine 170 mg 85 mg
Cholesterol 590 mg 295 mg
Chromium 12 µg 6 µg
Cobalt 1 µg 0.5 µg
Copper 12.71 mg 6.36 mg
Cysteine 0.3 g 0.15 g
Fat 158.07 g 79.04 g
Fatty monounsaturated 39.28 g 19.64 g
Fatty polyunsaturated 6.41 g 3.21 g
Fatty saturated 103.5 g 51.75 g
Fatty trans 5.36 g 2.68 g
Fiber 57.9 g 28.95 g
Fiber insoluble 4.1 g 2.05 g
Fiber soluble 3.4 g 1.7 g
Fluoride 2.02 mg 1.01 mg
Folate 63 µg 31.5 µg
Fructose 4 g 2 g
Glicemyc Index 32 µg 16 µg
Glucose 3.37 g 1.68 g
Glutamic acid 1.9 g 0.95 g
Glycine 0.4 g 0.2 g
Histidine 0.3 g 0.15 g
Inulin 0.1 g 0.05 g
Iodine 3.01 µg 1.51 µg
Iron 17.07 mg 8.54 mg
Isoleucine 0.7 g 0.35 g
Lactose 5 g 2.5 g
Leucine 1.1 g 0.55 g
Linoleic Acid 1.27 g 0.64 g
Lutein 120 µg 60 µg
Lutein + zeaxanthin 2143.4 mg 1071.7 mg
Lysine 0.9 g 0.45 g
Magnesium 724.54 mg 362.27 mg
Manganese 9.48 mg 4.74 mg
Methionine 0.4 g 0.2 g
Molybdenum 11 µg 5.5 µg
Nickel 0.01 mg 0.01 mg
Oleic Acid 4.09 g 2.05 g
Omega 3 0.16 g 0.08 g
Omega 6 2.69 g 1.35 g
Palmitic Acid 2.23 g 1.12 g
Phenylalanine 0.6 g 0.3 g
Phosphorus 924.5 mg 462.25 mg
Phytosterols 20 mg 10 mg
Potassium 2888.5 mg 1444.25 mg
Proline 0.5 g 0.25 g
Protein 50.28 g 25.14 g
Protein Animal 12.5 g 6.25 g
Protein Plant 3.7 g 1.85 g
Retinol 270 µg 135 µg
Salt 100000.55 g 50000.28 g
Selenium 51.35 µg 25.68 µg
Serine 0.8 g 0.4 g
Sodium 39100 mg 19550 mg
Starch 2.7 g 1.35 g
Stearic Acid 0.71 g 0.36 g
Sucrose 4.7 g 2.35 g
Sugar 23.33 g 11.67 g
Sulfur 31 mg 15.5 mg
Threonine 0.5 g 0.25 g
Tryptophan 0.2 g 0.1 g
Tyrosine 0.5 g 0.25 g
Valine 0.7 g 0.35 g
Vitamin A 3995 µg 1997.5 µg
Vitamin ARE 138 µg 69 µg
Vitamin B1 (Thiamin) 0.68 mg 0.34 mg
Vitamin B12 (Cobalamin) 3.73 µg 1.87 µg
Vitamin B2 (Riboflavin) 1.29 mg 0.65 mg
Vitamin B3 (Niacin) 4.12 mg 2.06 mg
Vitamin B4 (Choline) 336 mg 168 mg
Vitamin B5 (Pantothenic acid) 3.82 mg 1.91 mg
Vitamin B6 (Pyridoxine) 1.35 mg 0.68 mg
Vitamin B7 (Biotin) 0.4 mg 0.2 mg
Vitamin B9 (Folate) 181 µg 90.5 µg
Vitamin C (Ascorbic acid) 212.5 mg 106.25 mg
Vitamin D 138 µg 69 µg
Vitamin D3 2 µg 1 µg
Vitamin E 5.22 mg 2.61 mg
Vitamin K 273.8 µg 136.9 µg
Water 433.19 g 216.6 g
Zeaxanthin 1900 µg 950 µg
Zinc 6.47 mg 3.24 mg
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