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Blueberry Pancakes with Gummy Bears

Pancakes Blueberry
~ Preparation time
1 Portion
6 Number of ingredients needed for preparation
2176 Calories
2176 kcal Contains 2176 calories per portion.
37g Protein/Portion
140g Fat/Portion
192g Carbs/Portion
~ Fiber/Portion
B: 1.4g
T: 0.2g
W: 16.4g
Millet Flour
6 Tablespoon (60 g) 223 kcal
B: 6.6g
T: 2.4g
W: 43.8g
Water
50 Mililiter (50 ml) 9 kcal
B: 0.5g
T: 0.5g
W: 0.5g
Cold-Pressed Rapeseed Oil
3 Teaspoon (15 g) 137 kcal
B: 0.2g
T: 15g
W: 0.2g
Xylitol
1 Tablespoon (14 g) 57 kcal
B: 0.1g
T: 0.1g
W: 14g
Chia seeds 2
1 Teaspoon (5 g) 20 kcal
B: 1.1g
T: 1.7g
W: 0.1g

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Calorie Requirement Coverage

Calorie Requirement Coverage
82%

This recipe covers 82% of your daily calorie requirement.

Recipe: 2176 kcal Your requirement: 2638 kcal

Recipe preparation steps

1
Wymieszaj w miseczce składniki: wodę, nasiona chia, ksylitol, mąkę jaglaną, umyte czarne porzeczki (mogą być roztopione porzeczki z mrożonki).Na patelni rozgrzej olej rzepakowy.Płynne ciasto na racuchy nakładaj łyżką na rozgrzaną patelnię, formując małe placuszki.Smaż racuchy z obu stron do uzyskania jasnobrązowego koloru.

Nutrients

Detailed Nutrient List
Name All Portions Single Portion
Alanine 0.86 g 0.86 g
Alcohol 1 g 1 g
Alpha Linolenic Acid 27.83 g 27.83 g
Arginine 1.65 g 1.65 g
Ash 9.28 g 9.28 g
Beta-sitosterol 350.15 mg 350.15 mg
Betaine 0.5 mg 0.5 mg
Boron 1.2 mg 1.2 mg
Calcium 597.2 mg 597.2 mg
Carbohydrate 191.7 g 191.7 g
Carotene Beta 0.21 mg 0.21 mg
Chloride 25.34 mg 25.34 mg
Chlorine 24 mg 24 mg
Cholesterol 3 mg 3 mg
Chromium 0.01 µg 0.01 µg
Cobalt 0 µg 0 µg
Complete Protein 21.4 g 21.4 g
Copper 1.53 mg 1.53 mg
Cysteine 0.31 g 0.31 g
Erucic Acid 0.3 g 0.3 g
Fat 140.3 g 140.3 g
Fatty monounsaturated 63.67 g 63.67 g
Fatty polyunsaturated 55.7 g 55.7 g
Fatty saturated 9.08 g 9.08 g
Fatty trans 1.24 g 1.24 g
Fiber 49.3 g 49.3 g
Fiber insoluble 34.4 g 34.4 g
Fiber soluble 7.9 g 7.9 g
Fluoride 0.01 mg 0.01 mg
Folate 30 µg 30 µg
Fructose 3.53 g 3.53 g
Glicemyc Index 8 µg 8 µg
Glucose 3.22 g 3.22 g
Glutamic acid 3.16 g 3.16 g
Glycine 0.75 g 0.75 g
Histidine 0.47 g 0.47 g
Inulin 0.1 g 0.1 g
Iodine 0 µg 0 µg
Iron 11.2 mg 11.2 mg
Isoleucine 0.86 g 0.86 g
Leucine 1.53 g 1.53 g
Linoleic Acid 24.44 g 24.44 g
Lutein + zeaxanthin 0.13 mg 0.13 mg
Lysine 0.93 g 0.93 g
Magnesium 454.02 mg 454.02 mg
Manganese 5.05 mg 5.05 mg
Methionine 0.42 g 0.42 g
Molybdenum 0.03 µg 0.03 µg
Monounsaturated fat 18:1 c 60.76 g 60.76 g
Natron 16 g 16 g
Nickel 0.01 mg 0.01 mg
Nitrogen 3.4 g 3.4 g
Oleic Acid 62.86 g 62.86 g
Omega 3 28.08 g 28.08 g
Omega 6 26.42 g 26.42 g
Oxalic acid 0.03 mg 0.03 mg
Ph 7 µg 7 µg
Phenylalanine 0.92 g 0.92 g
Phosphorus 993 mg 993 mg
Phytosterols 700.2 mg 700.2 mg
Polyunsaturated fat 18:2 n-6 18.6 g 18.6 g
Potassium 1126.2 mg 1126.2 mg
Proline 0.82 g 0.82 g
Protein 36.7 g 36.7 g
Protein Plant 21.4 g 21.4 g
Salt 2.05 g 2.05 g
Saturated fat 16:0 3.8 g 3.8 g
Saturated fat 18:0 1.1 g 1.1 g
Selenium 9.7 µg 9.7 µg
Serine 0.87 g 0.87 g
Sodium 29.92 mg 29.92 mg
Starch 0.1 g 0.1 g
Sucrose 0.7 g 0.7 g
Sugar 4.3 g 4.3 g
Sugar added 1 g 1 g
Sulfur 0.2 mg 0.2 mg
Threonine 0.75 g 0.75 g
Total Carbohydrates 1.8 g 1.8 g
Total Fat 34.1 g 34.1 g
Total Protein 21.4 g 21.4 g
Total sugar alcohols 102 g 102 g
Tryptophan 0.44 g 0.44 g
Tyrosine 0.43 g 0.43 g
Valine 0.98 g 0.98 g
Vitamin A 15 µg 15 µg
Vitamin B1 (Thiamin) 0.93 mg 0.93 mg
Vitamin B2 (Riboflavin) 0.33 mg 0.33 mg
Vitamin B3 (Niacin) 7.48 mg 7.48 mg
Vitamin B4 (Choline) 78.7 mg 78.7 mg
Vitamin B5 (Pantothenic acid) 0.34 mg 0.34 mg
Vitamin B6 (Pyridoxine) 0.52 mg 0.52 mg
Vitamin B7 (Biotin) 0.2 mg 0.2 mg
Vitamin B9 (Folate) 78.7 µg 78.7 µg
Vitamin C (Ascorbic acid) 184.2 mg 184.2 mg
Vitamin D 1 µg 1 µg
Vitamin E 31.05 mg 31.05 mg
Vitamin K 711.4 µg 711.4 µg
Water 199.06 g 199.06 g
Xylitol 100 g 100 g
Zinc 7.92 mg 7.92 mg
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