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Omelette with Broccoli

Omelette Broccoli
~ Preparation time
1 Portion
7 Number of ingredients needed for preparation
1691 Calories
1691 kcal Contains 1691 calories per portion.
44g Protein/Portion
124g Fat/Portion
100g Carbs/Portion
~ Fiber/Portion
B: 5.2g
T: 2.4g
W: 5.6g
Whole Chicken Eggs (S)
1 Piece (56 g) 78 kcal
B: 7g
T: 5.4g
W: 0.3g
Cow’s Milk 1.5%
20 Mililiter (20 ml) 10 kcal
B: 0.7g
T: 0.3g
W: 1g
Cold-Pressed Rapeseed Oil
1 Tablespoon (10 g) 91 kcal
B: 0.1g
T: 10g
W: 0.1g
Mustard
10 Gram (10 g) 17 kcal
B: 0.6g
T: 0.6g
W: 2.2g

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Calorie Requirement Coverage

Calorie Requirement Coverage
64%

This recipe covers 64% of your daily calorie requirement.

Recipe: 1691 kcal Your requirement: 2638 kcal

Recipe preparation steps

1
Umyte różyczki brokuła gotujemy na parze przez ok. 12 minut.Do miski rozbijamy jajko, dodajemy sół, pieprz, mleko i bazylię.Dokładnie mieszamy.Smażymy na patelni, na rozgrzanym oleju.W misce mieszamy ze sobą jogurt, musztardę, sól i pieprz.Usmażony omlet przekładamy na talerz, smarujemy sosem jogurtowym i podajemy z ugotowanymi brokułami..

Nutrients

Detailed Nutrient List
Name All Portions Single Portion
Alanine 0.1 g 0.1 g
Alpha Linolenic Acid 10 g 10 g
Arginine 0.1 g 0.1 g
Ash 22.4 g 22.4 g
Aspartic acid 0.25 g 0.25 g
Beta-Cryptoxanthin 120 µg 120 µg
Beta-Glucan 0.1 g 0.1 g
Beta-carotene 770 µg 770 µg
Beta-sitosterol 350 mg 350 mg
Boron 10.2 mg 10.2 mg
Calcium 607 mg 607 mg
Carbohydrate 99.5 g 99.5 g
Carotene Beta 3142 mg 3142 mg
Casein 3.5 g 3.5 g
Chloride 100 mg 100 mg
Chlorine 300 mg 300 mg
Cholesterol 377 mg 377 mg
Chromium 0.71 µg 0.71 µg
Citric acid 200 mg 200 mg
Cobalt 0.1 µg 0.1 µg
Complete Protein 4.3 g 4.3 g
Copper 0.6 mg 0.6 mg
Cystine 0.01 g 0.01 g
Erucic Acid 0.3 g 0.3 g
Fat 124 g 124 g
Fatty monounsaturated 70.76 g 70.76 g
Fatty polyunsaturated 33.55 g 33.55 g
Fatty saturated 11.27 g 11.27 g
Fatty trans 2.27 g 2.27 g
Fiber 45.9 g 45.9 g
Fiber insoluble 31.59 g 31.59 g
Fiber soluble 12.31 g 12.31 g
Fluoride 12.02 mg 12.02 mg
Fructose 0.6 g 0.6 g
Galactose 1 g 1 g
Glicemyc Index 66 µg 66 µg
Glucose 0.5 g 0.5 g
Glutamic acid 0.3 g 0.3 g
Glutamine 0.4 g 0.4 g
Glycine 0.08 g 0.08 g
Histidine 0.05 g 0.05 g
Inulin 0.1 g 0.1 g
Iodine 25.01 µg 25.01 µg
Iron 8.27 mg 8.27 mg
Isoleucine 0.1 g 0.1 g
Lactose 10.5 g 10.5 g
Leucine 0.5 g 0.5 g
Linoleic Acid 18.6 g 18.6 g
Lutein 3900 µg 3900 µg
Lutein + zeaxanthin 1783 mg 1783 mg
Lycopene 1 µg 1 µg
Lysine 0.37 g 0.37 g
Magnesium 245 mg 245 mg
Malic acid 120 g 120 g
Maltose 1 g 1 g
Manganese 8.05 mg 8.05 mg
Methionine 0.03 g 0.03 g
Molybdenum 6.51 µg 6.51 µg
Monounsaturated fat 18:1 c 60.76 g 60.76 g
Nickel 1.02 mg 1.02 mg
Oleic Acid 60.76 g 60.76 g
Omega 3 11.07 g 11.07 g
Omega 6 22.44 g 22.44 g
Oxalic acid 20 mg 20 mg
Phenylalanine 0.1 g 0.1 g
Phosphorus 1112 mg 1112 mg
Phytosterols 720 mg 720 mg
Polyunsaturated fat 18:2 n-6 18.6 g 18.6 g
Potassium 1269 mg 1269 mg
Proline 0.1 g 0.1 g
Protein 44.2 g 44.2 g
Protein Animal 4.3 g 4.3 g
Protein Plant 3 g 3 g
Quinic acid 10 g 10 g
Retinol 272 µg 272 µg
Salt 3.49 g 3.49 g
Saturated fat 16:0 3.8 g 3.8 g
Saturated fat 18:0 1.1 g 1.1 g
Selenium 54 µg 54 µg
Serine 0.09 g 0.09 g
Silica 1 mg 1 mg
Sodium 998 mg 998 mg
Starch 0.2 g 0.2 g
Sucrose 11.1 g 11.1 g
Sugar 26.1 g 26.1 g
Sulfur 60 mg 60 mg
Threonine 0.1 g 0.1 g
Total sugar alcohols 1 g 1 g
Tryptophan 0.08 g 0.08 g
Tyrosine 0.05 g 0.05 g
Valine 0.12 g 0.12 g
Vitamin A 5748 µg 5748 µg
Vitamin B1 (Thiamin) 0.31 mg 0.31 mg
Vitamin B12 (Cobalamin) 2.43 µg 2.43 µg
Vitamin B2 (Riboflavin) 1.24 mg 1.24 mg
Vitamin B3 (Niacin) 2.3 mg 2.3 mg
Vitamin B4 (Choline) 309 mg 309 mg
Vitamin B5 (Pantothenic acid) 1.27 mg 1.27 mg
Vitamin B6 (Pyridoxine) 0.51 mg 0.51 mg
Vitamin B7 (Biotin) 1.5 mg 1.5 mg
Vitamin B9 (Folate) 192 µg 192 µg
Vitamin C (Ascorbic acid) 103.5 mg 103.5 mg
Vitamin D 2.74 µg 2.74 µg
Vitamin D3 1.7 µg 1.7 µg
Vitamin E 32.14 mg 32.14 mg
Vitamin K 590.3 µg 590.3 µg
Water 417.6 g 417.6 g
Zinc 4.5 mg 4.5 mg
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