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Pasta with Broccoli

Broccoli Pasta Noodles
~ Preparation time
1 Portion
6 Number of ingredients needed for preparation
1688 Calories
1688 kcal Contains 1688 calories per portion.
36g Protein/Portion
106g Fat/Portion
148g Carbs/Portion
~ Fiber/Portion
Onion
100 Gram (100 g) 43 kcal
B: 1.1g
T: 0.1g
W: 9.3g
B: 0.3g
T: 0.1g
W: 1g
Cold-Pressed Rapeseed Oil
10 Gram (10 g) 91 kcal
B: 0.1g
T: 10g
W: 0.1g

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Calorie Requirement Coverage

Calorie Requirement Coverage
64%

This recipe covers 64% of your daily calorie requirement.

Recipe: 1688 kcal Your requirement: 2638 kcal

Recipe preparation steps

1
Brokuła gotujemy na parze. Makaron przygotowujemy wg przepisu na opakowaniu. Suszone pomidory i cebulę kroimy w kostkę i podsmażamy na oleju. Dodajemy makaron i brokuła i posypujemy przyprawami.

Nutrients

Detailed Nutrient List
Name All Portions Single Portion
Alanine 0.65 g 0.65 g
Alpha Linolenic Acid 10.05 g 10.05 g
Arginine 0.75 g 0.75 g
Ash 26 g 26 g
Aspartic acid 0.25 g 0.25 g
Beta-Cryptoxanthin 100.1 µg 100.1 µg
Beta-Glucan 0.1 g 0.1 g
Beta-carotene 770 µg 770 µg
Beta-sitosterol 350 mg 350 mg
Boron 0.7 mg 0.7 mg
Calcium 277 mg 277 mg
Calories 258 kcal 258 kcal
Carbohydrate 148.1 g 148.1 g
Carotene Beta 3143.2 mg 3143.2 mg
Chlorine 93 mg 93 mg
Cholesterol 6 mg 6 mg
Chromium 1.21 µg 1.21 µg
Citric acid 500 mg 500 mg
Cobalt 0.2 µg 0.2 µg
Complete Protein 1 g 1 g
Copper 0.78 mg 0.78 mg
Cystine 0.26 g 0.26 g
Energy 1080 kJ 1080 kJ
Erucic Acid 0.3 g 0.3 g
Fat 106 g 106 g
Fatty monounsaturated 61.61 g 61.61 g
Fatty polyunsaturated 31.88 g 31.88 g
Fatty saturated 6.09 g 6.09 g
Fatty trans 3.1 g 3.1 g
Fiber 50.3 g 50.3 g
Fiber insoluble 36.15 g 36.15 g
Fiber soluble 13.15 g 13.15 g
Fluoride 3.02 mg 3.02 mg
Folate 15 µg 15 µg
Fructose 3.4 g 3.4 g
Galactose 2 g 2 g
Glicemyc Index 110 µg 110 µg
Glucose 4.1 g 4.1 g
Glutamic acid 3.3 g 3.3 g
Glutamine 0.2 g 0.2 g
Glycine 0.58 g 0.58 g
Histidine 0.35 g 0.35 g
Inulin 0.1 g 0.1 g
Iodine 2.51 µg 2.51 µg
Iron 7.97 mg 7.97 mg
Isoleucine 0.55 g 0.55 g
Lactose 2 g 2 g
Leucine 1.05 g 1.05 g
Linoleic Acid 18.95 g 18.95 g
Lutein 3910 µg 3910 µg
Lutein + zeaxanthin 1404.2 mg 1404.2 mg
Lycopene 45.9 µg 45.9 µg
Lysine 0.6 g 0.6 g
Magnesium 165 mg 165 mg
Malic acid 320 g 320 g
Maltose 2 g 2 g
Manganese 9.36 mg 9.36 mg
Methionine 0.23 g 0.23 g
Molybdenum 10.01 µg 10.01 µg
Monounsaturated fat 18:1 c 60.76 g 60.76 g
Nickel 2.02 mg 2.02 mg
Oleic Acid 60.96 g 60.96 g
Omega 3 10.62 g 10.62 g
Omega 6 21.17 g 21.17 g
Oxalic acid 70 mg 70 mg
Phenylalanine 0.75 g 0.75 g
Phosphorus 741 mg 741 mg
Phytosterols 730 mg 730 mg
Polyunsaturated fat 18:2 n-6 18.6 g 18.6 g
Potassium 1328 mg 1328 mg
Proline 1.2 g 1.2 g
Protein 35.5 g 35.5 g
Protein Animal 1 g 1 g
Protein Plant 3.9 g 3.9 g
Quinic acid 25 g 25 g
Salt 1.06 g 1.06 g
Saturated fat 16:0 3.8 g 3.8 g
Saturated fat 18:0 1.1 g 1.1 g
Selenium 36.3 µg 36.3 µg
Serine 0.69 g 0.69 g
Silica 3 mg 3 mg
Sodium 27 mg 27 mg
Starch 68.3 g 68.3 g
Sucrose 2.7 g 2.7 g
Sugar 14.2 g 14.2 g
Sugar added 1 g 1 g
Sulfur 75 mg 75 mg
Threonine 0.5 g 0.5 g
Total Carbohydrates 71.6 g 71.6 g
Total Fat 1.5 g 1.5 g
Total Protein 16.1 g 16.1 g
Total sugar alcohols 1 g 1 g
Tryptophan 0.18 g 0.18 g
Tyrosine 0.4 g 0.4 g
Valine 0.67 g 0.67 g
Vitamin A 5535 µg 5535 µg
Vitamin B1 (Thiamin) 0.43 mg 0.43 mg
Vitamin B12 (Cobalamin) 1.03 µg 1.03 µg
Vitamin B2 (Riboflavin) 0.3 mg 0.3 mg
Vitamin B3 (Niacin) 7.1 mg 7.1 mg
Vitamin B5 (Pantothenic acid) 1.12 mg 1.12 mg
Vitamin B6 (Pyridoxine) 0.73 mg 0.73 mg
Vitamin B7 (Biotin) 1.5 mg 1.5 mg
Vitamin B9 (Folate) 177 µg 177 µg
Vitamin C (Ascorbic acid) 128.7 mg 128.7 mg
Vitamin D 2 µg 2 µg
Vitamin E 32.89 mg 32.89 mg
Vitamin K 631.1 µg 631.1 µg
Water 211.8 g 211.8 g
Zeaxanthin 5 µg 5 µg
Zinc 3.51 mg 3.51 mg
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