Cucumber salad with pine nuts and raspberry dessert
| Parameter | Value | Parameter | Value |
|---|---|---|---|
|
Preparation time
|
10 min |
Number of portions
|
1 |
|
Cena (Walmart)
|
$1.33 |
Cost of one portion
|
$1.33 |
|
Number of ingredients needed for preparation
|
11 |
Total calories
|
432 |
|
Calories per 1 portion
|
432 kcal |
Amount of protein per portion
|
25g |
|
Amount of fat per portion
|
21g |
Amount of carbohydrates per portion
|
36g |
|
Amount of fiber per portion
|
12g |
Glycemic Index (GI)
|
IG 26 |
|
Glycemic Load (GL)
|
GL 6.1 |
Ingredients
Supermarket Chain Price Comparator — Cucumber salad with pine nuts and raspberry dessert
Compare estimated shopping costs across major supermarket chains, scale portions or weight, and calculate the route to your nearest store.
| Select supermarket chain | 1 portion | 1 portion | 2 portions | 4 portions | Find store on map & calculate route |
|---|---|---|---|---|---|
Aldi
Cheapest
|
1,21 € | 1,21 € | 2,42 € | 4,84 € | |
Lidl
+1%
|
1,22 € | 1,22 € | 2,44 € | 4,88 € | |
Tesco
+10%
|
1,33 € | 1,33 € | 2,66 € | 5,32 € | |
Carrefour
+13%
|
1,37 € | 1,37 € | 2,74 € | 5,48 € | |
SPAR
+17%
|
1,41 € | 1,41 € | 2,82 € | 5,64 € |
Smart Voice
AICut the cucumber into thin slices.
Cut the shallot into thin strips.
Briefly dry-roast the pine nuts in a pan.
Finely chop the herbs and mix them in a bowl with the vinegar, oil, salt, and pepper.
Pour the dressing over the cucumbers and toss with the pine nuts and shallots.
Recipe preparation steps
Finely puree the yogurt with the raspberries and lemon juice.
Nutrients
Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (1 portion)
Cucumber salad with pine nuts and raspberry dessert
Acidity
Alcohol
Alpha Linolenic Acid
Arginine
Ash
Beta-Cryptoxanthin
Beta-carotene
Beta-sitosterol
Boron
Calcium
Campesterol
Carbohydrate
Carotene Alpha
Carotene Beta
Chloride
Chlorine
Cholesterol
Chromium
Citric acid
Cobalt
Cocoa
Copper
Fat
Fatty monounsaturated
Fatty polyunsaturated
Fatty saturated
Fatty trans
Fiber
Fiber insoluble
Fiber soluble
Fluoride
Folate
Fructose
Galactose
Glucose
Glutamic acid
Glutamine
Histidine
Hydroxyproline
Inulin
Iodine
Iron
Isoleucine
Lactose
Leucine
Linoleic Acid
Lutein
Lutein + zeaxanthin
Lycopene
Lysine
Magnesium
Malic acid
Maltose
Manganese
Methionine
Molybdenum
Nickel
Nitrogen
Oleic Acid
Omega 3
Omega 6
Oxalic acid
Pantothenic acid
Phenylalanine
Phosphorus
Phytosterols
Potassium
Protein
Protein Animal
Protein Plant
Quinic acid
Salt
Selenium
Silica
Sodium
Sorbitol
Starch
Stigmasterol
Sucrose
Sugar
Sugar added
Sulfur
Taurine
Theobromine
Threonine
Total sugar alcohols
Tryptophan
Valine
Vitamin A
Vitamin B1 (Thiamin)
Vitamin B12 (Cobalamin)
Vitamin B2 (Riboflavin)
Vitamin B3 (Niacin)
Vitamin B4 (Choline)
Vitamin B5 (Pantothenic acid)
Vitamin B6 (Pyridoxine)
Vitamin B7 (Biotin)
Vitamin B9 (Folate)
Vitamin C (Ascorbic acid)
Vitamin D
Vitamin D3
Vitamin E
Vitamin K
Water
Xylitol
Zeaxanthin
Zinc
| Name | Category | Amount | % RDA |
|---|---|---|---|
| Acidity | - | 0.15 g | - |
| Alcohol | - | 1.05 g | - |
| Alpha Linolenic Acid | - | 0.05 g | - |
| Arginine | - | 0.04 g | - |
| Ash | - | 4.45 g | - |
| Beta-Cryptoxanthin | - | 1.82 µg | - |
| Beta-carotene | - | 706.24 µg | - |
| Beta-sitosterol | - | 14 mg | - |
| Boron | - | 1.01 mg | - |
| Calcium | - | 302.14 mg | 38% |
| Campesterol | - | 1.5 g | - |
| Carbohydrate | - | 35.55 g | 14% |
| Carotene Alpha | - | 0.4 µg | - |
| Carotene Beta | - | 20.09 mg | - |
| Chloride | - | 123.76 mg | - |
| Chlorine | - | 2.2 mg | - |
| Cholesterol | - | 18.47 mg | - |
| Chromium | - | 1.01 µg | - |
| Citric acid | - | 1.07 mg | - |
| Cobalt | - | 1.02 µg | - |
| Cocoa | - | 14 g | - |
| Copper | - | 0.68 mg | - |
| Fat | - | 21.11 g | 30% |
| Fatty monounsaturated | - | 5.93 g | - |
| Fatty polyunsaturated | - | 1.29 g | - |
| Fatty saturated | - | 12.35 g | - |
| Fatty trans | - | 1.45 g | - |
| Fiber | - | 12.29 g | 49% |
| Fiber insoluble | - | 8.14 g | - |
| Fiber soluble | - | 2.57 g | - |
| Fluoride | - | 1.05 mg | - |
| Folate | - | 20 µg | - |
| Fructose | - | 4.12 g | - |
| Galactose | - | 1.02 g | - |
| Glucose | - | 3.85 g | - |
| Glutamic acid | - | 0.01 g | - |
| Glutamine | - | 0.1 g | - |
| Histidine | - | 0.02 g | - |
| Hydroxyproline | - | 0.02 g | - |
| Inulin | - | 1 g | - |
| Iodine | - | 1.01 µg | 1% |
| Iron | - | 3.91 mg | 28% |
| Isoleucine | - | 0.04 g | - |
| Lactose | - | 7.02 g | - |
| Leucine | - | 0.07 g | - |
| Linoleic Acid | - | 0.04 g | - |
| Lutein | - | 480 µg | - |
| Lutein + zeaxanthin | - | 254.57 mg | - |
| Lycopene | - | 0.03 µg | - |
| Lysine | - | 0.05 g | - |
| Magnesium | - | 109.51 mg | 29% |
| Malic acid | - | 0.52 g | - |
| Maltose | - | 1 g | - |
| Manganese | - | 0.82 mg | - |
| Methionine | - | 0.01 g | - |
| Molybdenum | - | 1.01 µg | - |
| Nickel | - | 1.07 mg | - |
| Nitrogen | - | 0.01 g | - |
| Oleic Acid | - | 0.01 g | - |
| Omega 3 | - | 0.07 g | - |
| Omega 6 | - | 0.17 g | - |
| Oxalic acid | - | 4.08 mg | - |
| Pantothenic acid | - | 0.01 mg | - |
| Phenylalanine | - | 0.04 g | - |
| Phosphorus | - | 447.16 mg | 64% |
| Phytosterols | - | 18.24 mg | - |
| Potassium | - | 956.23 mg | 48% |
| Protein | - | 24.97 g | 50% |
| Protein Animal | - | 1 g | - |
| Protein Plant | - | 1.3 g | - |
| Quinic acid | - | 0.32 g | - |
| Salt | - | 100.28 g | - |
| Selenium | - | 22.42 µg | 41% |
| Silica | - | 0.05 mg | - |
| Sodium | - | 143.42 mg | 7% |
| Sorbitol | - | 1 g | - |
| Starch | - | 0.1 g | - |
| Stigmasterol | - | 1.1 g | - |
| Sucrose | - | 1.19 g | - |
| Sugar | - | 19.91 g | 40% |
| Sugar added | - | 0.05 g | - |
| Sulfur | - | 1.02 mg | - |
| Taurine | - | 0.02 mg | - |
| Theobromine | - | 160.02 mg | - |
| Threonine | - | 0.03 g | - |
| Total sugar alcohols | - | 1.05 g | - |
| Tryptophan | - | 0.01 g | - |
| Valine | - | 0.05 g | - |
| Vitamin A | - | 106.12 µg | 13% |
| Vitamin B1 (Thiamin) | - | 0.13 mg | - |
| Vitamin B12 (Cobalamin) | - | 4.57 µg | - |
| Vitamin B2 (Riboflavin) | - | 0.79 mg | - |
| Vitamin B3 (Niacin) | - | 0.82 mg | - |
| Vitamin B4 (Choline) | - | 12.54 mg | - |
| Vitamin B5 (Pantothenic acid) | - | 1.55 mg | - |
| Vitamin B6 (Pyridoxine) | - | 0.26 mg | - |
| Vitamin B7 (Biotin) | - | 1.93 mg | - |
| Vitamin B9 (Folate) | - | 59.63 µg | - |
| Vitamin C (Ascorbic acid) | - | 52.25 mg | - |
| Vitamin D | - | 2.87 µg | 19% |
| Vitamin D3 | - | 0.03 µg | - |
| Vitamin E | - | 0.93 mg | 8% |
| Vitamin K | - | 74.23 µg | 99% |
| Water | - | 422.01 g | - |
| Xylitol | - | 1 g | - |
| Zeaxanthin | - | 80 µg | - |
| Zinc | - | 2.75 mg | 28% |
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Nutritional Profile Comparison
📈 Interactive ChartNutrient content comparison per serving
Blood Glucose Curve & Glycemic Index
Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.
Blood Glucose Curve (0-180 min)
Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.
Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.
Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts