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Vegetable salad with egg
This recipe covers 14% of your daily calorie requirement.
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Recipe preparation steps
Boil enough water in a pot to cover the eggs.
When the water starts to boil, add the eggs and cook for about 4-5 minutes.
Wash the vegetables under running water and cut into small pieces.
Rip the satay into small pieces with your hands.
Peel the eggs and cut into strips.
Mix all ingredients, season with salt and pepper to taste.
Add olive oil.
Eat with bread.
Nutrients
Precyzyjna analiza mikro- i makroskładników wraz z pokryciem dziennego zapotrzebowania (RDA).
Alanine
Alpha Linolenic Acid
Arginine
Ash
Aspartic acid
Beta-Cryptoxanthin
Beta-carotene
Beta-sitosterol
Boron
Calcium
Carbohydrate
Chloride
Chlorine
Cholesterol
Chromium
Citric acid
Cobalt
Copper
Cysteine
Fat
Fatty monounsaturated
Fatty polyunsaturated
Fatty saturated
Fatty trans
Fiber
Fiber insoluble
Fiber soluble
Fluoride
Folate
Fructose
Glicemyc Index
Glucose
Glutamic acid
Glutamine
Glycine
Histidine
Iodine
Iron
Isoleucine
Lactose
Leucine
Lignin
Linoleic Acid
Lutein + zeaxanthin
Lysine
Magnesium
Malic acid
Manganese
Methionine
Molybdenum
Nickel
Nitrate
Nitrogen
Oleic Acid
Omega 3
Omega 6
Oxalic acid
Palmitic Acid
Phenylalanine
Phosphorus
Phytosterols
Potassium
Proline
Protein
Protein Animal
Protein Plant
Quinic acid
Retinol
Salt
Selenium
Serine
Silica
Sodium
Starch
Stearic Acid
Sucrose
Sugar
Sugar added
Sulfur
Threonine
Total sugar alcohols
Tryptophan
Tyrosine
Valine
Vitamin A
Vitamin B1 (Thiamin)
Vitamin B12 (Cobalamin)
Vitamin B2 (Riboflavin)
Vitamin B3 (Niacin)
Vitamin B4 (Choline)
Vitamin B5 (Pantothenic acid)
Vitamin B6 (Pyridoxine)
Vitamin B9 (Folate)
Vitamin C (Ascorbic acid)
Vitamin D
Vitamin D3
Vitamin E
Vitamin K
Water
Zinc
| Name | Kategoria | Ilość | % RDA |
|---|---|---|---|
| Alanine | - | 0.92 g | - |
| Alpha Linolenic Acid | - | 0.11 g | - |
| Arginine | - | 1.23 g | - |
| Ash | - | 2.87 g | - |
| Aspartic acid | - | 1.84 g | - |
| Beta-Cryptoxanthin | - | 5.6 µg | - |
| Beta-carotene | - | 566.58 µg | - |
| Beta-sitosterol | - | 7.15 mg | - |
| Boron | - | 0.02 mg | - |
| Calcium | - | 115.95 mg | 14% |
| Carbohydrate | - | 21.31 g | 8% |
| Chloride | - | 75.6 mg | - |
| Chlorine | - | 266.35 mg | - |
| Cholesterol | - | 552.5 mg | - |
| Chromium | - | 0.1 µg | - |
| Citric acid | - | 0.01 mg | - |
| Cobalt | - | 0 µg | - |
| Copper | - | 15.59 mg | - |
| Cysteine | - | 0.46 g | - |
| Fat | - | 21.1 g | 30% |
| Fatty monounsaturated | - | 10.4 g | - |
| Fatty polyunsaturated | - | 3.18 g | - |
| Fatty saturated | - | 5.52 g | - |
| Fatty trans | - | 0.61 g | - |
| Fiber | - | 6.42 g | 26% |
| Fiber insoluble | - | 3.45 g | - |
| Fiber soluble | - | 1.36 g | - |
| Fluoride | - | 0 mg | - |
| Folate | - | 11.15 µg | - |
| Fructose | - | 3.51 g | - |
| Glicemyc Index | - | 26.65 µg | - |
| Glucose | - | 2.45 g | - |
| Glutamic acid | - | 2.45 g | - |
| Glutamine | - | 0.02 g | - |
| Glycine | - | 0.61 g | - |
| Histidine | - | 0.46 g | - |
| Iodine | - | 0.24 µg | - |
| Iron | - | 4.2 mg | 30% |
| Isoleucine | - | 1.08 g | - |
| Lactose | - | 1.53 g | - |
| Leucine | - | 1.69 g | - |
| Lignin | - | 0.09 g | - |
| Linoleic Acid | - | 2.35 g | - |
| Lutein + zeaxanthin | - | 356.96 mg | - |
| Lysine | - | 1.39 g | - |
| Magnesium | - | 52.57 mg | 14% |
| Malic acid | - | 0.02 g | - |
| Manganese | - | 0.86 mg | - |
| Methionine | - | 0.61 g | - |
| Molybdenum | - | 0.4 µg | - |
| Nickel | - | 0 mg | - |
| Nitrate | - | 240 mg | - |
| Nitrogen | - | 0.01 g | - |
| Oleic Acid | - | 9.74 g | - |
| Omega 3 | - | 0.18 g | - |
| Omega 6 | - | 2.99 g | - |
| Oxalic acid | - | 5.1 mg | - |
| Palmitic Acid | - | 4.05 g | - |
| Phenylalanine | - | 0.93 g | - |
| Phosphorus | - | 403.29 mg | 58% |
| Phytosterols | - | 14 mg | - |
| Potassium | - | 520.23 mg | 26% |
| Proline | - | 0.77 g | - |
| Protein | - | 23.22 g | 46% |
| Protein Animal | - | 19.13 g | - |
| Protein Plant | - | 1.53 g | - |
| Quinic acid | - | 0 g | - |
| Retinol | - | 413.1 µg | - |
| Salt | - | 101.03 g | - |
| Selenium | - | 50.86 µg | 92% |
| Serine | - | 1.22 g | - |
| Silica | - | 0.3 mg | - |
| Sodium | - | 444.6 mg | 22% |
| Starch | - | 12.03 g | - |
| Stearic Acid | - | 1.19 g | - |
| Sucrose | - | 2.15 g | - |
| Sugar | - | 5.63 g | 11% |
| Sugar added | - | 0.3 g | - |
| Sulfur | - | 14.4 mg | - |
| Threonine | - | 0.78 g | - |
| Total sugar alcohols | - | 0.3 g | - |
| Tryptophan | - | 0.31 g | - |
| Tyrosine | - | 0.77 g | - |
| Valine | - | 1.08 g | - |
| Vitamin A | - | 540.48 µg | 68% |
| Vitamin B1 (Thiamin) | - | 0.22 mg | - |
| Vitamin B12 (Cobalamin) | - | 2.7 µg | - |
| Vitamin B2 (Riboflavin) | - | 0.82 mg | - |
| Vitamin B3 (Niacin) | - | 1.06 mg | - |
| Vitamin B4 (Choline) | - | 450.99 mg | - |
| Vitamin B5 (Pantothenic acid) | - | 2.51 mg | - |
| Vitamin B6 (Pyridoxine) | - | 0.47 mg | - |
| Vitamin B9 (Folate) | - | 108.28 µg | - |
| Vitamin C (Ascorbic acid) | - | 75.15 mg | - |
| Vitamin D | - | 3.31 µg | 22% |
| Vitamin D3 | - | 3.06 µg | - |
| Vitamin E | - | 2.93 mg | 24% |
| Vitamin K | - | 34.47 µg | 46% |
| Water | - | 253.84 g | - |
| Zinc | - | 2.77 mg | 28% |
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