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Avocado and tuna sandwiches

Sandwiches Avocado Canapes Tuna
10 min Preparation time
1 Portion
7 Number of ingredients needed for preparation
703 Calories
703 kcal Contains 703 calories per portion.
44g Protein/Portion
21g Fat/Portion
84g Carbs/Portion
~ Fiber/Portion
B: 0g
T: 0.1g
W: 0g
Tuna in Its Own Juice
2 Tablespoon (2 g) 2 kcal
B: 0.4g
T: 0g
W: 0g
Chives
1 Tablespoon (1 g) 0 kcal
B: 0g
T: 0g
W: 0g
B: 0.1g
T: 0g
W: 0.1g
B: 0.2g
T: 0g
W: 0.2g
B: 0g
T: 0g
W: 0.1g
Wholemeal Rye Bread
2 Slice of bread (2 g) 6 kcal
B: 0.2g
T: 0.1g
W: 1g

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Calorie Requirement Coverage

Calorie Requirement Coverage
27%

This recipe covers 27% of your daily calorie requirement.

Recipe: 703 kcal Your requirement: 2638 kcal

Blend all ingredients into a paste except sprouts. Season to taste.

Recipe preparation steps

1

Blend all ingredients into a paste except sprouts. Season to taste.

2

Spread the paste on the bread and add the sprouts.

Spread the paste on the bread and add the sprouts.

Nutrients

Detailed Nutrient List
Name All Portions Single Portion
Acidity 5 g 5 g
Alanine 1.33 g 1.33 g
Alcohol 1 g 1 g
Arginine 1.39 g 1.39 g
Ash 9.39 g 9.39 g
Aspartic acid 2.2 g 2.2 g
Beta-Cryptoxanthin 14 µg 14 µg
Beta-carotene 2612.4 µg 2612.4 µg
Beta-sitosterol 76 mg 76 mg
Betaine 0.6 mg 0.6 mg
Boron 1.27 mg 1.27 mg
Calcium 294 mg 294 mg
Carbohydrate 84.2 g 84.2 g
Carotene Beta 2103.06 mg 2103.06 mg
Chloride 983 mg 983 mg
Chlorine 11 mg 11 mg
Cholesterol 74 mg 74 mg
Chromium 1.5 µg 1.5 µg
Citric acid 5.7 mg 5.7 mg
Cobalt 1.3 µg 1.3 µg
Copper 1.06 mg 1.06 mg
Cysteine 0.2 g 0.2 g
Cystine 0.03 g 0.03 g
Fat 21.2 g 21.2 g
Fatty acids 1.2 g 1.2 g
Fatty monounsaturated 11.18 g 11.18 g
Fatty polyunsaturated 4.34 g 4.34 g
Fatty saturated 3.2 g 3.2 g
Fatty trans 3 g 3 g
Fiber 27.9 g 27.9 g
Fiber insoluble 16.8 g 16.8 g
Fiber soluble 6.2 g 6.2 g
Fluoride 4.6 mg 4.6 mg
Folate 115 µg 115 µg
Fructose 3.4 g 3.4 g
Galactose 1 g 1 g
Glicemyc Index 80 µg 80 µg
Glucose 3.8 g 3.8 g
Glutamic acid 3.55 g 3.55 g
Glutamine 0.2 g 0.2 g
Glycine 1.06 g 1.06 g
Histidine 0.73 g 0.73 g
Hydroxyproline 1 g 1 g
Inulin 0.1 g 0.1 g
Iodine 12.3 µg 12.3 µg
Iron 10.67 mg 10.67 mg
Isoleucine 1.12 g 1.12 g
Lactose 1 g 1 g
Leucine 1.92 g 1.92 g
Lignin 0.3 g 0.3 g
Lutein + zeaxanthin 6424.77 mg 6424.77 mg
Lycopene 1 µg 1 µg
Lysine 2.1 g 2.1 g
Magnesium 239 mg 239 mg
Malic acid 0.75 g 0.75 g
Maltose 1 g 1 g
Manganese 3.36 mg 3.36 mg
Methionine 0.67 g 0.67 g
Molybdenum 2.31 µg 2.31 µg
Nickel 2.8 mg 2.8 mg
Omega 3 0.75 g 0.75 g
Omega 6 3.84 g 3.84 g
Oxalic acid 21 mg 21 mg
Phenylalanine 1.03 g 1.03 g
Phosphorus 633 mg 633 mg
Phytosterols 76 mg 76 mg
Potassium 2034 mg 2034 mg
Proline 0.86 g 0.86 g
Protein 43.9 g 43.9 g
Quinic acid 0.08 g 0.08 g
Salt 2.85 g 2.85 g
Selenium 82.7 µg 82.7 µg
Serine 0.97 g 0.97 g
Silica 3 mg 3 mg
Sodium 1155 mg 1155 mg
Starch 40.1 g 40.1 g
Sucrose 2.3 g 2.3 g
Sugar 11.6 g 11.6 g
Sugar added 2 g 2 g
Sulfur 82 mg 82 mg
Taurine 1 mg 1 mg
Threonine 1.06 g 1.06 g
Total Carbohydrates 1 g 1 g
Total Fat 1.2 g 1.2 g
Total Protein 21 g 21 g
Total sugar alcohols 2 g 2 g
Tryptophan 0.27 g 0.27 g
Tyrosine 0.83 g 0.83 g
Valine 1.24 g 1.24 g
Vitamin A 956 µg 956 µg
Vitamin B1 (Thiamin) 0.73 mg 0.73 mg
Vitamin B12 (Cobalamin) 5.1 µg 5.1 µg
Vitamin B2 (Riboflavin) 0.67 mg 0.67 mg
Vitamin B3 (Niacin) 17.41 mg 17.41 mg
Vitamin B4 (Choline) 104.9 mg 104.9 mg
Vitamin B5 (Pantothenic acid) 2.99 mg 2.99 mg
Vitamin B6 (Pyridoxine) 1.18 mg 1.18 mg
Vitamin B7 (Biotin) 4.7 mg 4.7 mg
Vitamin B9 (Folate) 353 µg 353 µg
Vitamin C (Ascorbic acid) 239.2 mg 239.2 mg
Vitamin D 6.5 µg 6.5 µg
Vitamin D3 1 µg 1 µg
Vitamin E 5.53 mg 5.53 mg
Vitamin K 710.3 µg 710.3 µg
Water 543.51 g 543.51 g
Zinc 6.69 mg 6.69 mg
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