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Sandwiches with bean paste

Żywność i napoje na bazie roślin Żywność na bazie roślin Tłuszcze Tłuszcze roślinne Produkty drzewa oliwnego Oleje roślinne Oliwa z oliwek Sandwiches Bean Paste Canapes
15 min Preparation time
1 Portion
6 Number of ingredients needed for preparation
1861 Calories
1861 kcal Contains 1861 calories per portion.
36g Protein/Portion
105g Fat/Portion
193g Carbs/Portion
~ Fiber/Portion
B: 0g
T: 0g
W: 0g
Lemon 2
1 Piece (1 g) 3 kcal
B: 0g
T: 0g
W: 0.7g
Olive Oil
1 Teaspoon (1 g) 9 kcal
B: 0g
T: 1g
W: 0g
Red Beans (Canned)
6 Tablespoon (6 g) 21 kcal
B: 1.3g
T: 0.1g
W: 3.8g
Wholemeal Rye Bread
2 Slice of bread (2 g) 6 kcal
B: 0.2g
T: 0.1g
W: 1g

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Calorie Requirement Coverage

Calorie Requirement Coverage
71%

This recipe covers 71% of your daily calorie requirement.

Recipe: 1861 kcal Your requirement: 2638 kcal

Blend the beans with lemon juice and spices to taste.

Recipe preparation steps

1

Blend the beans with lemon juice and spices to taste.

2

Chop the dill and mix it with the paste.

3

Spread the paste on the bread, add the chopped pepper.

Spread the paste on the bread, add the chopped pepper.

Nutrients

Detailed Nutrient List
Name All Portions Single Portion
Alanine 0.08 g 0.08 g
Alcohol 1 g 1 g
Alpha Linolenic Acid 0.76 g 0.76 g
Arginine 0.1 g 0.1 g
Ash 7.3 g 7.3 g
Aspartic acid 0.2 g 0.2 g
Beta-carotene 2101.5 µg 2101.5 µg
Beta-sitosterol 143 mg 143 mg
Boron 0.05 mg 0.05 mg
Calcium 167 mg 167 mg
Carbohydrate 192.85 g 192.85 g
Carotene Beta 200 mg 200 mg
Chloride 10 mg 10 mg
Chlorine 61 mg 61 mg
Cholesterol 6 mg 6 mg
Chromium 0 µg 0 µg
Citric acid 5.1 mg 5.1 mg
Cobalt 1 µg 1 µg
Copper 0.82 mg 0.82 mg
Cysteine 0.02 g 0.02 g
Fat 105.23 g 105.23 g
Fatty monounsaturated 71.34 g 71.34 g
Fatty polyunsaturated 13.01 g 13.01 g
Fatty saturated 15.76 g 15.76 g
Fatty trans 3 g 3 g
Fiber 23.1 g 23.1 g
Fiber insoluble 14.6 g 14.6 g
Fiber soluble 7.5 g 7.5 g
Fluoride 0 mg 0 mg
Folate 15 µg 15 µg
Fructose 2.5 g 2.5 g
Galactose 1 g 1 g
Glicemyc Index 95 µg 95 µg
Glucose 2.1 g 2.1 g
Glutamic acid 0.3 g 0.3 g
Glutamine 0.2 g 0.2 g
Glycine 0.06 g 0.06 g
Histidine 0.03 g 0.03 g
Hydroxyproline 1 g 1 g
Inulin 0.2 g 0.2 g
Iodine 0.5 µg 0.5 µg
Iron 9.1 mg 9.1 mg
Isoleucine 0.07 g 0.07 g
Lactose 1 g 1 g
Leucine 0.12 g 0.12 g
Lignin 0.3 g 0.3 g
Linoleic Acid 9.77 g 9.77 g
Lutein 10 µg 10 µg
Lutein + zeaxanthin 1300.7 mg 1300.7 mg
Lysine 0.15 g 0.15 g
Magnesium 142 mg 142 mg
Malic acid 0.2 g 0.2 g
Manganese 3.03 mg 3.03 mg
Methionine 0.02 g 0.02 g
Molybdenum 0 µg 0 µg
Natron 2 g 2 g
Nickel 1 mg 1 mg
Nitrogen 0.45 g 0.45 g
Oleic Acid 70 g 70 g
Omega 3 1.04 g 1.04 g
Omega 6 11.81 g 11.81 g
Oxalic acid 20 mg 20 mg
Palmitic Acid 13.5 g 13.5 g
Pantothenic acid 0.3 mg 0.3 mg
Phenylalanine 0.07 g 0.07 g
Phosphorus 402 mg 402 mg
Phytosterols 232 mg 232 mg
Potassium 1407 mg 1407 mg
Proline 0.06 g 0.06 g
Protein 35.62 g 35.62 g
Quinic acid 1 g 1 g
Salt 2.23 g 2.23 g
Selenium 13.9 µg 13.9 µg
Serine 0.07 g 0.07 g
Silica 1 mg 1 mg
Sodium 854 mg 854 mg
Starch 90.1 g 90.1 g
Stearic Acid 2.3 g 2.3 g
Sucrose 1.8 g 1.8 g
Sugar 83.6 g 83.6 g
Sugar added 1 g 1 g
Sulfur 1 mg 1 mg
Taurine 1 mg 1 mg
Theobromine 1 mg 1 mg
Threonine 0.08 g 0.08 g
Total sugar alcohols 1 g 1 g
Tryptophan 0.03 g 0.03 g
Tyrosine 0.04 g 0.04 g
Valine 0.09 g 0.09 g
Vitamin A 525 µg 525 µg
Vitamin ARE 33 µg 33 µg
Vitamin B1 (Thiamin) 1.63 mg 1.63 mg
Vitamin B12 (Cobalamin) 2 µg 2 µg
Vitamin B2 (Riboflavin) 1.33 mg 1.33 mg
Vitamin B3 (Niacin) 3.53 mg 3.53 mg
Vitamin B4 (Choline) 12 mg 12 mg
Vitamin B5 (Pantothenic acid) 0.8 mg 0.8 mg
Vitamin B6 (Pyridoxine) 1.73 mg 1.73 mg
Vitamin B7 (Biotin) 0.8 mg 0.8 mg
Vitamin B9 (Folate) 121 µg 121 µg
Vitamin C (Ascorbic acid) 164 mg 164 mg
Vitamin D 2 µg 2 µg
Vitamin E 14.91 mg 14.91 mg
Vitamin K 393 µg 393 µg
Water 250.7 g 250.7 g
Zeaxanthin 1.5 µg 1.5 µg
Zinc 5.46 mg 5.46 mg
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