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Chicken with Pasta and Mozzarella
This recipe covers 24% of your daily calorie requirement.
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Recipe preparation steps
Pour water into the pot, when it starts to boil, cook the pasta according to the instructions on the package.
In the meantime, dice the meat.
Heat a frying pan, add a little oil, and fry until golden brown.
Season the meat with salt and pepper.
(If you don't like tomatoes, leave out the tomato part below or use mushrooms instead)
Cut the tomatoes in half or in quarters.
Add them to the pan with the meat and fry briefly together.
Cut the mozzarella into small pieces. Once the pasta is cooked, transfer it to the pan with the meat, add the mozzarella and mix everything well.
Sprinkle everything with chives.
Nutrients
Precyzyjna analiza mikro- i makroskładników wraz z pokryciem dziennego zapotrzebowania (RDA).
Acidity
Alanine
Alcohol
Alpha Linolenic Acid
Arginine
Ash
Aspartic acid
Beta-Glucan
Beta-carotene
Beta-sitosterol
Boron
Calcium
Carbohydrate
Chloride
Cholesterol
Chromium
Citric acid
Cobalt
Copper
Cysteine
Erythritol
Fat
Fatty acids
Fatty monounsaturated
Fatty polyunsaturated
Fatty saturated
Fatty trans
Fiber
Fiber insoluble
Fiber soluble
Fluoride
Folate
Fructose
Galactose
Glicemyc Index
Glucose
Glutamic acid
Glycine
Histidine
Inulin
Iodine
Iron
Isoleucine
Lactose
Leucine
Lignin
Linoleic Acid
Lutein + zeaxanthin
Lycopene
Lysine
Magnesium
Malic acid
Maltose
Manganese
Methionine
Molybdenum
Nickel
Nitrogen
Oleic Acid
Omega 3
Omega 6
Oxalic acid
Palmitic Acid
Pantothenic acid
Phenylalanine
Phosphorus
Phytoene
Phytofluene
Phytosterols
Potassium
Proline
Protein
Protein Animal
Quinic acid
Raffinose
Salt
Selenium
Serine
Sodium
Sorbitol
Starch
Stearic Acid
Sucrose
Sugar
Sugar added
Sulfur
Taurine
Threonine
Total Carbohydrates
Total Fat
Total Protein
Total sugar alcohols
Tryptophan
Tyrosine
Valine
Vitamin A
Vitamin B1 (Thiamin)
Vitamin B12 (Cobalamin)
Vitamin B2 (Riboflavin)
Vitamin B3 (Niacin)
Vitamin B4 (Choline)
Vitamin B5 (Pantothenic acid)
Vitamin B6 (Pyridoxine)
Vitamin B7 (Biotin)
Vitamin B9 (Folate)
Vitamin C (Ascorbic acid)
Vitamin D
Vitamin D3
Vitamin E
Vitamin K
Water
Witamine B8 (Inositol)
Xylitol
Zinc
| Name | Kategoria | Ilość | % RDA |
|---|---|---|---|
| Acidity | - | 0.4 g | - |
| Alanine | - | 0.3 g | - |
| Alcohol | - | 1 g | - |
| Alpha Linolenic Acid | - | 0.09 g | - |
| Arginine | - | 0.4 g | - |
| Ash | - | 5.99 g | - |
| Aspartic acid | - | 0.55 g | - |
| Beta-Glucan | - | 0.25 g | - |
| Beta-carotene | - | 579.6 µg | - |
| Beta-sitosterol | - | 14.3 mg | - |
| Boron | - | 0.15 mg | - |
| Calcium | - | 279.4 mg | 35% |
| Carbohydrate | - | 40.96 g | 16% |
| Chloride | - | 437 mg | - |
| Cholesterol | - | 157.2 mg | - |
| Chromium | - | 3.23 µg | - |
| Citric acid | - | 0.4 mg | - |
| Cobalt | - | 0.83 µg | - |
| Copper | - | 0.37 mg | - |
| Cysteine | - | 0.15 g | - |
| Erythritol | - | 1 g | - |
| Fat | - | 24.82 g | 35% |
| Fatty acids | - | 0.2 g | - |
| Fatty monounsaturated | - | 11.21 g | - |
| Fatty polyunsaturated | - | 2.95 g | - |
| Fatty saturated | - | 8.7 g | - |
| Fatty trans | - | 1.85 g | - |
| Fiber | - | 7.08 g | 28% |
| Fiber insoluble | - | 3.29 g | - |
| Fiber soluble | - | 1.19 g | - |
| Fluoride | - | 10.5 mg | - |
| Folate | - | 5.25 µg | - |
| Fructose | - | 1.44 g | - |
| Galactose | - | 0.08 g | - |
| Glicemyc Index | - | 53.25 µg | - |
| Glucose | - | 1.65 g | - |
| Glutamic acid | - | 2.1 g | - |
| Glycine | - | 0.3 g | - |
| Histidine | - | 0.18 g | - |
| Inulin | - | 0.2 g | - |
| Iodine | - | 10.5 µg | 7% |
| Iron | - | 4.04 mg | 29% |
| Isoleucine | - | 0.3 g | - |
| Lactose | - | 1.5 g | - |
| Leucine | - | 0.55 g | - |
| Lignin | - | 1 g | - |
| Linoleic Acid | - | 1.06 g | - |
| Lutein + zeaxanthin | - | 363.6 mg | - |
| Lycopene | - | 2573 µg | - |
| Lysine | - | 0.25 g | - |
| Magnesium | - | 144.32 mg | 38% |
| Malic acid | - | 0.1 g | - |
| Maltose | - | 1.15 g | - |
| Manganese | - | 1.64 mg | - |
| Methionine | - | 0.13 g | - |
| Molybdenum | - | 18 µg | - |
| Nickel | - | 0.02 mg | - |
| Nitrogen | - | 0.02 g | - |
| Oleic Acid | - | 7.02 g | - |
| Omega 3 | - | 0.23 g | - |
| Omega 6 | - | 2.62 g | - |
| Oxalic acid | - | 5 mg | - |
| Palmitic Acid | - | 1.35 g | - |
| Pantothenic acid | - | 0.2 mg | - |
| Phenylalanine | - | 0.4 g | - |
| Phosphorus | - | 744.14 mg | 106% |
| Phytoene | - | 150 µg | - |
| Phytofluene | - | 100 µg | - |
| Phytosterols | - | 42 mg | - |
| Potassium | - | 999.33 mg | 50% |
| Proline | - | 0.8 g | - |
| Protein | - | 60.77 g | 122% |
| Protein Animal | - | 51.98 g | - |
| Quinic acid | - | 0.03 g | - |
| Raffinose | - | 0.15 g | - |
| Salt | - | 200.38 g | - |
| Selenium | - | 96.58 µg | 176% |
| Serine | - | 0.4 g | - |
| Sodium | - | 364.99 mg | 18% |
| Sorbitol | - | 1 g | - |
| Starch | - | 32.35 g | - |
| Stearic Acid | - | 0.23 g | - |
| Sucrose | - | 0.36 g | - |
| Sugar | - | 7 g | 14% |
| Sugar added | - | 1.5 g | - |
| Sulfur | - | 180 mg | - |
| Taurine | - | 0.1 mg | - |
| Threonine | - | 0.25 g | - |
| Total Carbohydrates | - | 4.59 g | - |
| Total Fat | - | 10.16 g | - |
| Total Protein | - | 10.88 g | - |
| Total sugar alcohols | - | 1 g | - |
| Tryptophan | - | 0.1 g | - |
| Tyrosine | - | 0.2 g | - |
| Valine | - | 0.35 g | - |
| Vitamin A | - | 163.05 µg | 20% |
| Vitamin B1 (Thiamin) | - | 0.57 mg | - |
| Vitamin B12 (Cobalamin) | - | 2.84 µg | - |
| Vitamin B2 (Riboflavin) | - | 0.51 mg | - |
| Vitamin B3 (Niacin) | - | 33.13 mg | - |
| Vitamin B4 (Choline) | - | 26 mg | - |
| Vitamin B5 (Pantothenic acid) | - | 3.65 mg | - |
| Vitamin B6 (Pyridoxine) | - | 1.66 mg | - |
| Vitamin B7 (Biotin) | - | 0.5 mg | - |
| Vitamin B9 (Folate) | - | 44.18 µg | - |
| Vitamin C (Ascorbic acid) | - | 26.54 mg | - |
| Vitamin D | - | 2.55 µg | 17% |
| Vitamin D3 | - | 1 µg | - |
| Vitamin E | - | 2.67 mg | 22% |
| Vitamin K | - | 26.2 µg | 35% |
| Water | - | 276.88 g | - |
| Witamine B8 (Inositol) | - | 3 mg | - |
| Xylitol | - | 1 g | - |
| Zinc | - | 4.09 mg | 41% |
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