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Pan with Asian sprouts, noodles and pork tenderloin

Alkoholfreie Getränke/Frucht- und Gemüsesäfte;Gemüse/Gemüsesäfte Żywność i napoje na bazie roślin Żywność na bazie roślin Przyprawy Przyprawy z niezielonych części roślin Pieprz Czarny pieprz Pork Tenderloin Pork Loin Noodles Pasta Asian
20 min Preparation time
1 Portion
12 Number of ingredients needed for preparation
2380 Calories
2380 kcal Contains 2380 calories per portion.
76g Protein/Portion
169g Fat/Portion
140g Carbs/Portion
~ Fiber/Portion
B: 1.6g
T: 0.2g
W: 6g
Tabasco Sauce
1 Portion (1 g) 0 kcal
B: 0g
T: 0g
W: 0.1g
Boneless Pork Loin
100 Gram (100 g) 178 kcal
B: 21g
T: 10g
W: 1g
Whole Wheat Spaghetti
1 Portion (50 g) 82 kcal
B: 3.5g
T: 1.6g
W: 13.5g
Bamboo Shoots
150 Gram (150 g) 50 kcal
B: 3.9g
T: 0.4g
W: 7.8g
B: 3.1g
T: 0.3g
W: 3.3g
Onion
1 Piece (170 g) 73 kcal
B: 1.9g
T: 0.2g
W: 15.8g
Sesame Seeds
1 Teaspoon (5 g) 34 kcal
B: 1.2g
T: 3g
W: 0.5g
Sesame Oil 2
1 Teaspoon (5 g) 41 kcal
B: 0.1g
T: 4.5g
W: 0.1g
Light Soy Sauce
2 Tablespoon (20 g) 9 kcal
B: 0.5g
T: 0g
W: 1.7g
Black Pepper
1 Pinch (0.1 g) 0 kcal
B: 0g
T: 0g
W: 0.1g
White Salt
1 Pinch (0.1 g) 0 kcal
B: 0g
T: 0g
W: 0g

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Calorie Requirement Coverage

Calorie Requirement Coverage
90%

This recipe covers 90% of your daily calorie requirement.

Recipe: 2380 kcal Your requirement: 2638 kcal

Before preparing, drink the tomato juice with a little Tabasco.

Recipe preparation steps

1

Before preparing, drink the tomato juice with a little Tabasco.

2

Boil the pasta in salted water until al dente.

Toast the sesame seeds in a pan.

Add the drained, finely chopped mushrooms, bamboo shoots and finely chopped onion to the pan, along with a little olive oil.


Cut the pork into strips or small pieces.

Pour the soy sauce into a small bowl and marinate the meat.

Add this to the vegetables in the pan and fry briefly until the meat is cooked through.

Season the dish with Asian spices or salt, pepper and soy sauce.


Serve the dish with the pasta.

Boil the pasta in salted water until al dente.

Toast the sesame seeds in a pan.

Add the drained, finely chopped mushrooms, bamboo shoots and finely chopped onion to the pan, along with a little olive oil.


Cut the pork into strips or small pieces.

Pour the soy sauce into a small bowl and marinate the meat.

Add this to the vegetables in the pan and fry briefly until the meat is cooked through.

Season the dish with Asian spices or salt, pepper and soy sauce.


Serve the dish with the pasta.

Nutrients

Detailed Nutrient List
Name All Portions Single Portion
Alanine 1.02 g 1.02 g
Alpha Linolenic Acid 0.1 g 0.1 g
Arginine 2.65 g 2.65 g
Ash 20 g 20 g
Beta-sitosterol 420 mg 420 mg
Calcium 680 mg 680 mg
Carbohydrate 139.71 g 139.71 g
Carotene Beta 397 mg 397 mg
Chloride 59501 mg 59501 mg
Chlorine 415 mg 415 mg
Cholesterol 79 mg 79 mg
Chromium 2 µg 2 µg
Citric acid 260 mg 260 mg
Cobalt 1 µg 1 µg
Copper 3.55 mg 3.55 mg
Cysteine 0.3 g 0.3 g
Fat 168.56 g 168.56 g
Fatty acids 0.15 g 0.15 g
Fatty monounsaturated 60.71 g 60.71 g
Fatty polyunsaturated 61.96 g 61.96 g
Fatty saturated 25.79 g 25.79 g
Fatty trans 5.1 g 5.1 g
Fiber 50 g 50 g
Fiber insoluble 13.25 g 13.25 g
Fiber soluble 5.45 g 5.45 g
Fluoride 4 mg 4 mg
Fructose 2.5 g 2.5 g
Glicemyc Index 15 µg 15 µg
Glucose 2.8 g 2.8 g
Glutamic acid 144.7 g 144.7 g
Glycine 1.28 g 1.28 g
Histidine 0.65 g 0.65 g
Iodine 3.01 µg 3.01 µg
Iron 22.1 mg 22.1 mg
Isoleucine 0.9 g 0.9 g
Lactose 1 g 1 g
Leucine 1.8 g 1.8 g
Lignin 1.1 g 1.1 g
Linoleic Acid 35.9 g 35.9 g
Lutein 160 µg 160 µg
Lutein + zeaxanthin 120 mg 120 mg
Lycopene 9000 µg 9000 µg
Lysine 0.75 g 0.75 g
Magnesium 969 mg 969 mg
Malic acid 10 g 10 g
Manganese 9.18 mg 9.18 mg
Methionine 0.53 g 0.53 g
Molybdenum 4 µg 4 µg
Natron 220 g 220 g
Oleic Acid 36.2 g 36.2 g
Omega 3 0.61 g 0.61 g
Omega 6 61.38 g 61.38 g
Oxalic acid 1.4 mg 1.4 mg
Palmitic Acid 8.9 g 8.9 g
Phenylalanine 1.22 g 1.22 g
Phosphorus 1505 mg 1505 mg
Phytosterols 800 mg 800 mg
Potassium 3829 mg 3829 mg
Proline 0.9 g 0.9 g
Protein 76.05 g 76.05 g
Salt 100019.04 g 100019.04 g
Selenium 72.6 µg 72.6 µg
Serine 1.2 g 1.2 g
Sodium 46071 mg 46071 mg
Starch 30.5 g 30.5 g
Stearic Acid 4.5 g 4.5 g
Sucrose 2.4 g 2.4 g
Sugar 19.94 g 19.94 g
Sugar added 1 g 1 g
Sulfur 31 mg 31 mg
Threonine 0.8 g 0.8 g
Total sugar alcohols 1 g 1 g
Tryptophan 0.43 g 0.43 g
Tyrosine 0.76 g 0.76 g
Valine 1.22 g 1.22 g
Vitamin A 653 µg 653 µg
Vitamin ARE 66 µg 66 µg
Vitamin B1 (Thiamin) 2.48 mg 2.48 mg
Vitamin B12 (Cobalamin) 2.5 µg 2.5 µg
Vitamin B2 (Riboflavin) 2.43 mg 2.43 mg
Vitamin B3 (Niacin) 22.2 mg 22.2 mg
Vitamin B4 (Choline) 1 mg 1 mg
Vitamin B5 (Pantothenic acid) 3.48 mg 3.48 mg
Vitamin B6 (Pyridoxine) 2.38 mg 2.38 mg
Vitamin B7 (Biotin) 9.6 mg 9.6 mg
Vitamin B9 (Folate) 186 µg 186 µg
Vitamin C (Ascorbic acid) 80.2 mg 80.2 mg
Vitamin D 9 µg 9 µg
Vitamin D3 1 µg 1 µg
Vitamin E 8.15 mg 8.15 mg
Vitamin K 418 µg 418 µg
Water 639.46 g 639.46 g
Zeaxanthin 5 µg 5 µg
Zinc 10.18 mg 10.18 mg
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