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Pasta with Pesto

Pasta Pesto
~ Preparation time
1 Portion
3 Number of ingredients needed for preparation
716 Calories
716 kcal Contains 716 calories per portion.
20g Protein/Portion
36g Fat/Portion
78g Carbs/Portion
~ Fiber/Portion
Cherry Tomatoes
100 Gram (100 g) 20 kcal
B: 0.9g
T: 0.2g
W: 3.6g
Whole Grain Pasta
70 Gram (70 g) 241 kcal
B: 10.6g
T: 0.9g
W: 47.6g
B: 1.1g
T: 10.4g
W: 1.9g

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Calorie Requirement Coverage

Calorie Requirement Coverage
27%

This recipe covers 27% of your daily calorie requirement.

Recipe: 716 kcal Your requirement: 2638 kcal

Recipe preparation steps

1
Pomidory kroimy na pół, makaron przygotowujemy wg przepisu na opakowaniu, całość mieszamy.

Nutrients

Detailed Nutrient List
Name All Portions Single Portion
Acidity 0.4 g 0.4 g
Alanine 0.6 g 0.6 g
Alcohol 1 g 1 g
Alpha Linolenic Acid 0.01 g 0.01 g
Arginine 0.8 g 0.8 g
Ash 2.2 g 2.2 g
Aspartic acid 1.1 g 1.1 g
Beta-Glucan 0.5 g 0.5 g
Beta-carotene 449 µg 449 µg
Boron 0.25 mg 0.25 mg
Calcium 216 mg 216 mg
Carbohydrate 77.9 g 77.9 g
Chloride 150 mg 150 mg
Cholesterol 9 mg 9 mg
Chromium 5.5 µg 5.5 µg
Citric acid 0.4 mg 0.4 mg
Cobalt 1.1 µg 1.1 µg
Copper 0.46 mg 0.46 mg
Cysteine 0.3 g 0.3 g
Erythritol 1 g 1 g
Fat 36.1 g 36.1 g
Fatty acids 0.2 g 0.2 g
Fatty monounsaturated 24.67 g 24.67 g
Fatty polyunsaturated 5.02 g 5.02 g
Fatty saturated 5.45 g 5.45 g
Fatty trans 2 g 2 g
Fiber 9 g 9 g
Fiber insoluble 5.6 g 5.6 g
Fiber soluble 1.9 g 1.9 g
Fluoride 11 mg 11 mg
Fructose 1.5 g 1.5 g
Galactose 0.1 g 0.1 g
Glicemyc Index 75 µg 75 µg
Glucose 2 g 2 g
Glutamic acid 4.2 g 4.2 g
Glycine 0.6 g 0.6 g
Histidine 0.35 g 0.35 g
Inulin 0.3 g 0.3 g
Iodine 2.5 µg 2.5 µg
Iron 5.4 mg 5.4 mg
Isoleucine 0.6 g 0.6 g
Lactose 1.1 g 1.1 g
Leucine 1.1 g 1.1 g
Lignin 1 g 1 g
Linoleic Acid 0.08 g 0.08 g
Lutein + zeaxanthin 343 mg 343 mg
Lycopene 2573 µg 2573 µg
Lysine 0.5 g 0.5 g
Magnesium 176 mg 176 mg
Malic acid 0.1 g 0.1 g
Maltose 1.3 g 1.3 g
Manganese 3.16 mg 3.16 mg
Methionine 0.25 g 0.25 g
Molybdenum 26 µg 26 µg
Nickel 0.02 mg 0.02 mg
Nitrogen 0.02 g 0.02 g
Oleic Acid 0.02 g 0.02 g
Omega 3 0.56 g 0.56 g
Omega 6 4.44 g 4.44 g
Oxalic acid 5 mg 5 mg
Pantothenic acid 0.2 mg 0.2 mg
Phenylalanine 0.8 g 0.8 g
Phosphorus 482 mg 482 mg
Phytoene 150 µg 150 µg
Phytofluene 100 µg 100 µg
Phytosterols 40 mg 40 mg
Potassium 755 mg 755 mg
Proline 1.6 g 1.6 g
Protein 19.8 g 19.8 g
Quinic acid 0.03 g 0.03 g
Raffinose 0.3 g 0.3 g
Salt 1.44 g 1.44 g
Selenium 72.1 µg 72.1 µg
Serine 0.8 g 0.8 g
Sodium 576 mg 576 mg
Sorbitol 1 g 1 g
Starch 64.6 g 64.6 g
Sucrose 0.6 g 0.6 g
Sugar 7.3 g 7.3 g
Sugar added 2 g 2 g
Sulfur 165 mg 165 mg
Taurine 0.1 mg 0.1 mg
Threonine 0.5 g 0.5 g
Total Carbohydrates 3.6 g 3.6 g
Total Fat 0.2 g 0.2 g
Total Protein 0.9 g 0.9 g
Total sugar alcohols 1 g 1 g
Tryptophan 0.2 g 0.2 g
Tyrosine 0.4 g 0.4 g
Valine 0.7 g 0.7 g
Vitamin A 167 µg 167 µg
Vitamin B1 (Thiamin) 0.58 mg 0.58 mg
Vitamin B12 (Cobalamin) 2 µg 2 µg
Vitamin B2 (Riboflavin) 0.21 mg 0.21 mg
Vitamin B3 (Niacin) 7.3 mg 7.3 mg
Vitamin B4 (Choline) 46 mg 46 mg
Vitamin B5 (Pantothenic acid) 0.9 mg 0.9 mg
Vitamin B6 (Pyridoxine) 0.45 mg 0.45 mg
Vitamin B7 (Biotin) 0.5 mg 0.5 mg
Vitamin B9 (Folate) 65 µg 65 µg
Vitamin C (Ascorbic acid) 26 mg 26 mg
Vitamin D 2 µg 2 µg
Vitamin D3 1 µg 1 µg
Vitamin E 4.72 mg 4.72 mg
Vitamin K 108.8 µg 108.8 µg
Water 158 g 158 g
Witamine B8 (Inositol) 3 mg 3 mg
Xylitol 1 g 1 g
Zinc 3.56 mg 3.56 mg
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