Chicken, whole, with skin, raw
| Parameter | Value | Parameter | Value |
|---|---|---|---|
|
Calories / 100g
|
168 kcal (701 kJ) |
Protein / 100g
|
18,8 g |
|
Fat / 100g
|
10,3 g |
Carbs / 100g
|
1,0 g |
|
Fiber / 100g
|
0,0 g |
Indeks glikemiczny (IG)
|
IG 0 |
|
Cena / 100g (Lidl)
|
$0.64 |
Woda / 100g
|
69,8 g |
Supermarket Chain Price Comparator — Chicken, whole, with skin, raw
Compare estimated shopping costs across major supermarket chains, scale portions or weight, and calculate the route to your nearest store.
| Select supermarket chain | 100 g | 250 g | 500 g | 1 kg | Find store on map & calculate route |
|---|---|---|---|---|---|
|
Auchan
Cheapest
|
0,61 USD | 1,53 USD | 3,05 USD | 6,10 USD | |
|
Netto
+2%
|
0,62 USD | 1,55 USD | 3,10 USD | 6,20 USD | |
|
Kaufland
+3%
|
0,63 USD | 1,58 USD | 3,15 USD | 6,30 USD | |
|
Aldi
+3%
|
0,63 USD | 1,58 USD | 3,15 USD | 6,30 USD | |
|
Biedronka
+3%
|
0,63 USD | 1,58 USD | 3,15 USD | 6,30 USD | |
|
Dino
+3%
|
0,63 USD | 1,58 USD | 3,15 USD | 6,30 USD | |
|
Lidl
+5%
|
0,64 USD | 1,60 USD | 3,20 USD | 6,40 USD | |
|
Rewe
+5%
|
0,64 USD | 1,60 USD | 3,20 USD | 6,40 USD | |
|
Edeka
+5%
|
0,64 USD | 1,60 USD | 3,20 USD | 6,40 USD | |
|
Target
+5%
|
0,64 USD | 1,60 USD | 3,20 USD | 6,40 USD | |
|
Trader Joe's
+5%
|
0,64 USD | 1,60 USD | 3,20 USD | 6,40 USD | |
|
Walmart
+7%
|
0,65 USD | 1,63 USD | 3,25 USD | 6,50 USD | |
|
Carrefour
+8%
|
0,66 USD | 1,65 USD | 3,30 USD | 6,60 USD | |
|
Żabka
+25%
|
0,76 USD | 1,90 USD | 3,80 USD | 7,60 USD |
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Nutrients
Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100g)
Chicken, whole, with skin, raw
Ash
Calcium
Carbohydrate
Chloride
Chlorine
Cholesterol
Chromium
Copper
Fat
Fatty monounsaturated
Fatty polyunsaturated
Fatty saturated
Fatty trans
Fiber
Iodine
Iron
Magnesium
Manganese
Molybdenum
Natron
Omega 3
Omega 6
Phosphorus
Potassium
Protein
Protein Animal
Protein Plant
Retinol
Salt
Selenium
Sodium
Sugar
Sulfur
Taurine
Vitamin A
Vitamin ARE
Vitamin B1 (Thiamin)
Vitamin B12 (Cobalamin)
Vitamin B2 (Riboflavin)
Vitamin B3 (Niacin)
Vitamin B4 (Choline)
Vitamin B5 (Pantothenic acid)
Vitamin B6 (Pyridoxine)
Vitamin B9 (Folate)
Vitamin C (Ascorbic acid)
Vitamin D
Vitamin E
Vitamin K
Water
Zinc
| Name | Category | Amount | % RDA |
|---|---|---|---|
| Ash | - | 0.9 g | - |
| Calcium | - | 12 mg | 2% |
| Carbohydrate | - | 1 g | - |
| Chloride | - | 69 mg | - |
| Chlorine | - | 69 mg | - |
| Cholesterol | - | 77 mg | - |
| Chromium | - | 1 µg | - |
| Copper | - | 0.06 mg | - |
| Fat | - | 10.3 g | 15% |
| Fatty monounsaturated | - | 4.5 g | - |
| Fatty polyunsaturated | - | 1.5 g | - |
| Fatty saturated | - | 2.8 g | - |
| Fatty trans | - | 0.03 g | - |
| Fiber | - | 1 g | 4% |
| Iodine | - | 10 µg | 7% |
| Iron | - | 0.7 mg | 5% |
| Magnesium | - | 20 mg | 5% |
| Manganese | - | 0.02 mg | - |
| Molybdenum | - | 1 µg | - |
| Natron | - | 70 g | - |
| Omega 3 | - | 0.05 g | - |
| Omega 6 | - | 1.4 g | - |
| Phosphorus | - | 160 mg | 23% |
| Potassium | - | 220 mg | 11% |
| Protein | - | 18.8 g | 38% |
| Protein Animal | - | 18.8 g | - |
| Protein Plant | - | 1 g | - |
| Retinol | - | 12 µg | - |
| Salt | - | 0.2 g | - |
| Selenium | - | 18 µg | 33% |
| Sodium | - | 70 mg | 4% |
| Sugar | - | 1 g | 2% |
| Sulfur | - | 200 mg | - |
| Taurine | - | 1 mg | - |
| Vitamin A | - | 12 µg | 2% |
| Vitamin ARE | - | 12 µg | - |
| Vitamin B1 (Thiamin) | - | 0.11 mg | - |
| Vitamin B12 (Cobalamin) | - | 0.4 µg | - |
| Vitamin B2 (Riboflavin) | - | 0.15 mg | - |
| Vitamin B3 (Niacin) | - | 6 mg | - |
| Vitamin B4 (Choline) | - | 70 mg | - |
| Vitamin B5 (Pantothenic acid) | - | 0.9 mg | - |
| Vitamin B6 (Pyridoxine) | - | 0.5 mg | - |
| Vitamin B9 (Folate) | - | 8 µg | - |
| Vitamin C (Ascorbic acid) | - | 2.5 mg | - |
| Vitamin D | - | 0.2 µg | 1% |
| Vitamin E | - | 0.2 mg | 2% |
| Vitamin K | - | 260 µg | 347% |
| Water | - | 69.8 g | - |
| Zinc | - | 1 mg | 10% |
No nutrients matching your search criteria
Nutritional Profile Comparison
📈 Interactive ChartNutrient content comparison per serving
Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.
Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts