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Raw Vegetable Raw Vegetables Red Meat Reduced Fat Content Reduced-fat Dairy Refined Grains Refined Oil Refreshing Drink Regional Specialties Rhubarb Rich Culinary Sauces Rich Flavor Enhancer Rich In Antioxidants Rich In Calcium Rich In Fiber Rich In Healthy Fats Rich In Iodine Rich In Minerals Rich In Vitamin A Rich In Vitamin D Risotto Roasted Roasted Chicken Roasted Flavor Roasted Meat Roasted Nuts Roasted Vegetables Root Vegetable Root Vegetables Rowanberry Rum Rusks Russian Salad Rye Bread Salad Salad Dressing Salad Greens Salad Ingredient Salads Salami Salt-Free Cooking Salted Cooking Salted Snacks Salted Water Salted Water Cooking Saltimbocca Samosa Sandwich Sandwiches Sardines Saturated Fats Sauce Sauce-Based Dish Sauce-based Dishes Sauces Sauerkraut Sausage Sausage Dish Sausages Sautéed Dish Savory Savory Appetizers Savory Base Savory Cakes Savory Dish Savory Flavor Savory Flavoring Savory Pastry Savory Snacks Savoyard Cheese Savoyard Cuisine Schnitzel Sea Salt Seafood Seasonal 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25-hydroxycholecalciferol 5-Formyltetrahydrofolic acid 5-methyl tetrahydrofolate Acidity Alanine Alcohol Alpha Linolenic Acid Alpha-Cryptoxanthin Arachidic Acid Arachidonic Acid Arginine Ash Asparagine Aspartic acid Azote Beta-carotene Beta-Cryptoxanthin Beta-Glucan Beta-sitostanol Beta-sitosterol Betaine Bicarbonate Biotin Boron Brassicasterol Brenztraubensäure Bromine Calcium Calories Campestanol Campesterol Capric Acid Caprylic Acid Carbohydrate Carbohydrates Carbohydrates other Carotene Alpha Carotene Beta Carotin Gamma Casein Chloride Chlorine Cholesterol Choline Chromium Citric acid Coal Cobalt Cocoa Coffeine Complete Protein Copper Cysteine Cystine Daidzein Daidzin Delta-5-avenasterol Delta-7-Stigmastenol Dietary Fiber Dihomo Gamma Linolenic Acid Docosahexaenoic Acid Eicosapentaenoic Acid Elaidic Acid Energy Epigallocatechin-3-Gallat Ergosta-5 Ergosta-7,22-dien-3β-ol Ergosta-7-enol Ergosterol Ergothionine Erucic Acid Erythritol Ethyl Fat Fatty acids Fatty monounsaturated Fatty polyunsaturated Fatty saturated Fatty trans Fiber Fiber insoluble Fiber soluble Fluoride Folat Folate Fructose Galactose Genistein Genistin Glucose Glutamic acid Glutamine Glycine Glycitin Gondoic Acid Histidine Hydrogen Hydroxyproline Insoluble fiber Inulin Iodine Iron Isoleucine Kwas masłowy Lactose Lauric Acid Leucine Lignin Linoleic Acid Lutein Lutein + zeaxanthin Lycopene Lysine Magnesium Malic acid Maltodextrins Maltose Manganese Methionine Molibden Molybdenum Monounsaturated fat 14:1 Monounsaturated fat 14:1 c Monounsaturated fat 15:1 Monounsaturated fat 16:1 Monounsaturated fat 16:1 c Monounsaturated fat 17:1 Monounsaturated fat 17:1 c Monounsaturated fat 18:1 c Monounsaturated fat 20:1 Monounsaturated fat 20:1 c Monounsaturated fat 22:1 c Monounsaturated fat 22:1 n-11 Monounsaturated fat 22:1 n-9 MUFA 22:1 MUFA 24:1 c Myristic Acid Natron Niacin Nickel Nitrate Nitrogen Oleic Acid Omega 3 Omega 6 Omega 9 Omega-3 Polyunsaturated fat 18:3 (ALA Oxalic acid Oxygen Palmitic Acid Pantothenic acid Ph Phenylalanine Phosphorus Phytoene Phytofluene Phytosterols Polyols Polyunsaturated fat 18:2 Polyunsaturated fat 18:2 c Polyunsaturated fat 18:2 n-6 Polyunsaturated fat 18:3 c Polyunsaturated fat 18:3 n-6 c Polyunsaturated fat 18:4 Polyunsaturated fat 20:2 c Polyunsaturated fat 20:2 n-6 Polyunsaturated fat 20:3 c Polyunsaturated fat 20:3 n-3 Polyunsaturated fat 20:3 n-9 Polyunsaturated fat 20:4 Polyunsaturated fat 20:4 c Polyunsaturated fat 20:4 n-6 Polyunsaturated fat 20:5 c Polyunsaturated fat 20:5 n-3 (DPA Polyunsaturated fat 20:5 n-3 (EPA Polyunsaturated fat 22:4 Polyunsaturated fat 22:5 c Polyunsaturated fat 22:5 n-3 (DPA Polyunsaturated fat 22:6 c Polyunsaturated fat 22:6 n-3 Polyunsaturated fat 22:6 n-3 (DHA Potassium Proline Protein Protein Animal Protein Plant PUFA 18:3 i PUFA 20:3 PUFA 20:3 n-6 PUFA 22:3 PUFA 2:4 n-6 PUFA 2:5 n-3 (EPA Quinic acid Raffinose Retinol Riboflavin Salt Saturated fat 10:0 Saturated fat 11:0 Saturated fat 12:0 Saturated fat 12:1 Saturated fat 13:0 Saturated fat 14:0 Saturated fat 15:0 Saturated fat 16:0 Saturated fat 17:0 Saturated fat 18:0 Saturated fat 20:0 Saturated fat 22:0 Saturated fat 23:0 Saturated fat 24:0 Saturated fat 4:0 Saturated fat 5:0 Saturated fat 6:0 Saturated fat 8:0 Saturated fat 9:0 Saturated Fatty Acids Selenium Serine Silica Simple Sugars Sodium Soluble fiber Sorbitol Stachyose Starch Stearic Acid Stigmastadiene Stigmasterol Sucrose Sugar Sugar added Sugar Alcohols Sulfur Sulphate Taurine TFA 14:1 t TFA 16:1 t TFA 18:1 t TFA 18:2 t TFA 18:3 t TFA 20:1 t TFA 22:1 t Theobromine Thiamin Threonine Tiamin Tocopherol beta Tocopherol gamma Tocotrienol Tocotrienol alpha Tocotrienol beta Total Carbohydrates Total Fat Total Protein Total sugar alcohols Tryptophan Tyrosine Valina Valine Verbascose Vitamin A Vitamin ARE Vitamin B1 (Thiamin) Vitamin B10 (PABA) Vitamin B11 (Choline) Vitamin B11 (Salicylic acid) Vitamin B12 (Cobalamin) Vitamin B12 - added Vitamin B13 (Orotic acid) Vitamin B15 (Pangamic acid) Vitamin B17 (Amygdalin) Vitamin B2 (Riboflavin) Vitamin B3 (Niacin) Vitamin B4 (Choline) Vitamin B5 (Pantothenic acid) Vitamin B6 (Pyridoxine) Vitamin B7 (Biotin) Vitamin B8 (Inositol) Vitamin B9 (Folate) Vitamin C (Ascorbic acid) Vitamin D Vitamin D2 Vitamin D3 Vitamin D4 Vitamin E Vitamin K Vitamin PP Water Witamine B8 (Inositol) Xylitol Zeaxanthin Zinc

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Egg sponge, steamed (without added fat and salt)

No Added Fat

Protein: 2.6g

Fat: 0.6g

Carbohydrates: 0.2g

Kcal: 16.6

Contains allergens: Egg

Tags: No Added Fat, Steamed, Simmered

Egg sponge, steamed (without added fat and salt)

Morchel, steamed (without added fat and salt)

Mirabelle, steamed, drained (no sugar added)

Salmon, Zucht, Filet, Steamed (Without Addition of Fat and Salt)

Green Bean, Steamed (No Added Salt)

Red cabbage, steamed (no added fat or salt)

Dorsch, Fillet, Steamed (Without Addition of Fat and Salt)

Dried bean, soaked, steamed (no added salt)

Cauliflower, steamed (no added salt)

Roasted Cabbage, Steamed (No Salt Added)

Pumpkin, steamed (no added salt)

Zucchetti, steamed (without added fat and salt)

Zucchetti, steamed (no added salt)

Leaf vegetables (salads), steamed (without added salt)

Black root, steamed (no added salt)

Root and tuber vegetables (cut), steamed (no added salt)

Pear, Steamed, Drained (No Added Sugar)

Wirz, steamed (no added salt)

Kohlrabi, steamed (no salt)

Mushrooms (cut), steamed (without addition of fat and salt)

Chinese cabbage, steamed (without added fat and salt)

Plum, steamed, drained (no sugar added)

Mangold, steamed (no added salt)

Roasted Chicory (No Added Salt)

Eggplant, Steamed (Without Addition of Salt)

Spinach, Steamed (Without Addition of Salt)

Fish (Cut), Filet, Steamed (Without Addition of Fat and Salt)

Savings, Steamed (Without Addition of Salt)

Fennel, Steamed (Without Addition of Salt)

Feather Cabbage Bars, Steamed (Without Addition of Salt and Fat)

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