Vegetables with tzatziki dip
This recipe covers 12% of your daily calorie requirement.
Wash and finely chop the herbs.
Season the yogurt with salt, pepper and mix in the herbs.
Alternatively, add garlic to the yogurt to your liking.
Recipe preparation steps
Wash and finely chop the herbs.
Season the yogurt with salt, pepper and mix in the herbs.
Alternatively, add garlic to the yogurt to your liking.
Wash vegetables. Cut cucumber and carrot into strips. Cut radishes into 4 pieces. Eat vegetables with tzatziki dip.
Wash vegetables. Cut cucumber and carrot into strips. Cut radishes into 4 pieces. Eat vegetables with tzatziki dip.
Nutrients
Detailed Nutrient List
| Name | All Portions | Single Portion |
|---|---|---|
| Alpha Linolenic Acid | 0.03 g | 0.03 g |
| Arginine | 0.03 g | 0.03 g |
| Ash | 6.96 g | 6.96 g |
| Beta-Glucan | 1 g | 1 g |
| Beta-carotene | 7987 µg | 7987 µg |
| Beta-sitosterol | 8 mg | 8 mg |
| Boron | 0.25 mg | 0.25 mg |
| Calcium | 460 mg | 460 mg |
| Carbohydrate | 32.63 g | 32.63 g |
| Carotene Beta | 8285 mg | 8285 mg |
| Chloride | 157 mg | 157 mg |
| Chlorine | 37 mg | 37 mg |
| Cholesterol | 15 mg | 15 mg |
| Citric acid | 0.07 mg | 0.07 mg |
| Copper | 0.6 mg | 0.6 mg |
| Fat | 9.49 g | 9.49 g |
| Fatty monounsaturated | 2.56 g | 2.56 g |
| Fatty polyunsaturated | 1.17 g | 1.17 g |
| Fatty saturated | 4.9 g | 4.9 g |
| Fatty trans | 2 g | 2 g |
| Fiber | 13.4 g | 13.4 g |
| Fiber insoluble | 5.6 g | 5.6 g |
| Fiber soluble | 3.5 g | 3.5 g |
| Folate | 312 µg | 312 µg |
| Fructose | 4.13 g | 4.13 g |
| Glicemyc Index | 69 µg | 69 µg |
| Glucose | 4.46 g | 4.46 g |
| Glutamine | 0.05 g | 0.05 g |
| Histidine | 0.01 g | 0.01 g |
| Insoluble fiber | 2.4 g | 2.4 g |
| Iodine | 0.7 µg | 0.7 µg |
| Iron | 6.48 mg | 6.48 mg |
| Isoleucine | 0.02 g | 0.02 g |
| Lactose | 4 g | 4 g |
| Leucine | 0.03 g | 0.03 g |
| Linoleic Acid | 0.19 g | 0.19 g |
| Lutein + zeaxanthin | 8459 mg | 8459 mg |
| Lycopene | 0.1 µg | 0.1 µg |
| Lysine | 0.03 g | 0.03 g |
| Magnesium | 139.54 mg | 139.54 mg |
| Malic acid | 0.15 g | 0.15 g |
| Manganese | 0.92 mg | 0.92 mg |
| Methionine | 0.01 g | 0.01 g |
| Nickel | 0 mg | 0 mg |
| Nitrogen | 0.06 g | 0.06 g |
| Oleic Acid | 0.03 g | 0.03 g |
| Omega 3 | 0.21 g | 0.21 g |
| Omega 6 | 0.65 g | 0.65 g |
| Oxalic acid | 65 mg | 65 mg |
| Palmitic Acid | 0.03 g | 0.03 g |
| Phenylalanine | 0.02 g | 0.02 g |
| Phosphorus | 392.5 mg | 392.5 mg |
| Phytosterols | 22 mg | 22 mg |
| Potassium | 1704.5 mg | 1704.5 mg |
| Protein | 22.47 g | 22.47 g |
| Quinic acid | 0.02 g | 0.02 g |
| Salt | 0.4 g | 0.4 g |
| Selenium | 15.95 µg | 15.95 µg |
| Silica | 1 mg | 1 mg |
| Sodium | 213 mg | 213 mg |
| Soluble fiber | 1.2 g | 1.2 g |
| Starch | 1.5 g | 1.5 g |
| Stearic Acid | 0.01 g | 0.01 g |
| Sucrose | 2.4 g | 2.4 g |
| Sugar | 13.12 g | 13.12 g |
| Sugar Alcohols | 1 g | 1 g |
| Sugar added | 1 g | 1 g |
| Sulfur | 30 mg | 30 mg |
| Threonine | 0.02 g | 0.02 g |
| Total Carbohydrates | 9.6 g | 9.6 g |
| Total Fat | 0.24 g | 0.24 g |
| Total Protein | 0.93 g | 0.93 g |
| Total sugar alcohols | 2 g | 2 g |
| Tryptophan | 0.01 g | 0.01 g |
| Valine | 0.02 g | 0.02 g |
| Vitamin A | 2352 µg | 2352 µg |
| Vitamin B1 (Thiamin) | 0.3 mg | 0.3 mg |
| Vitamin B12 (Cobalamin) | 2.13 µg | 2.13 µg |
| Vitamin B2 (Riboflavin) | 0.72 mg | 0.72 mg |
| Vitamin B3 (Niacin) | 2.81 mg | 2.81 mg |
| Vitamin B4 (Choline) | 30.6 mg | 30.6 mg |
| Vitamin B5 (Pantothenic acid) | 1.5 mg | 1.5 mg |
| Vitamin B6 (Pyridoxine) | 0.55 mg | 0.55 mg |
| Vitamin B7 (Biotin) | 0.6 mg | 0.6 mg |
| Vitamin B9 (Folate) | 242 µg | 242 µg |
| Vitamin C (Ascorbic acid) | 223.5 mg | 223.5 mg |
| Vitamin D | 3 µg | 3 µg |
| Vitamin D3 | 1 µg | 1 µg |
| Vitamin E | 1.63 mg | 1.63 mg |
| Vitamin K | 1883 µg | 1883 µg |
| Water | 533.64 g | 533.64 g |
| Zinc | 3.29 mg | 3.29 mg |