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Vegetables with tzatziki dip

Vegetables Vegetable Dip
3 min Preparation time
1 Portion
6 Number of ingredients needed for preparation
306 Calories
306 kcal Contains 306 calories per portion.
22g Protein/Portion
9g Fat/Portion
33g Carbs/Portion
~ Fiber/Portion
Greek Natural Yogurt
1 Package (150 g) 219 kcal
B: 20.3g
T: 11.3g
W: 9g
Carrot
1 Piece (50 g) 21 kcal
B: 0.5g
T: 0.1g
W: 4.4g
Cucumber
4 Piece (140 g) 21 kcal
B: 1g
T: 0.1g
W: 4.1g
Parsley Leaves 2
1 Teaspoon (1 g) 0 kcal
B: 0g
T: 0g
W: 0.1g
B: 0.1g
T: 0g
W: 0.1g

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Calorie Requirement Coverage

Calorie Requirement Coverage
12%

This recipe covers 12% of your daily calorie requirement.

Recipe: 306 kcal Your requirement: 2638 kcal

Wash and finely chop the herbs.


Season the yogurt with salt, pepper and mix in the herbs.

Alternatively, add garlic to the yogurt to your liking.

Recipe preparation steps

1

Wash and finely chop the herbs.


Season the yogurt with salt, pepper and mix in the herbs.

Alternatively, add garlic to the yogurt to your liking.

2

Wash vegetables. Cut cucumber and carrot into strips. Cut radishes into 4 pieces. Eat vegetables with tzatziki dip.

Wash vegetables. Cut cucumber and carrot into strips. Cut radishes into 4 pieces. Eat vegetables with tzatziki dip.

Nutrients

Detailed Nutrient List
Name All Portions Single Portion
Alpha Linolenic Acid 0.03 g 0.03 g
Arginine 0.03 g 0.03 g
Ash 6.96 g 6.96 g
Beta-Glucan 1 g 1 g
Beta-carotene 7987 µg 7987 µg
Beta-sitosterol 8 mg 8 mg
Boron 0.25 mg 0.25 mg
Calcium 460 mg 460 mg
Carbohydrate 32.63 g 32.63 g
Carotene Beta 8285 mg 8285 mg
Chloride 157 mg 157 mg
Chlorine 37 mg 37 mg
Cholesterol 15 mg 15 mg
Citric acid 0.07 mg 0.07 mg
Copper 0.6 mg 0.6 mg
Fat 9.49 g 9.49 g
Fatty monounsaturated 2.56 g 2.56 g
Fatty polyunsaturated 1.17 g 1.17 g
Fatty saturated 4.9 g 4.9 g
Fatty trans 2 g 2 g
Fiber 13.4 g 13.4 g
Fiber insoluble 5.6 g 5.6 g
Fiber soluble 3.5 g 3.5 g
Folate 312 µg 312 µg
Fructose 4.13 g 4.13 g
Glicemyc Index 69 µg 69 µg
Glucose 4.46 g 4.46 g
Glutamine 0.05 g 0.05 g
Histidine 0.01 g 0.01 g
Insoluble fiber 2.4 g 2.4 g
Iodine 0.7 µg 0.7 µg
Iron 6.48 mg 6.48 mg
Isoleucine 0.02 g 0.02 g
Lactose 4 g 4 g
Leucine 0.03 g 0.03 g
Linoleic Acid 0.19 g 0.19 g
Lutein + zeaxanthin 8459 mg 8459 mg
Lycopene 0.1 µg 0.1 µg
Lysine 0.03 g 0.03 g
Magnesium 139.54 mg 139.54 mg
Malic acid 0.15 g 0.15 g
Manganese 0.92 mg 0.92 mg
Methionine 0.01 g 0.01 g
Nickel 0 mg 0 mg
Nitrogen 0.06 g 0.06 g
Oleic Acid 0.03 g 0.03 g
Omega 3 0.21 g 0.21 g
Omega 6 0.65 g 0.65 g
Oxalic acid 65 mg 65 mg
Palmitic Acid 0.03 g 0.03 g
Phenylalanine 0.02 g 0.02 g
Phosphorus 392.5 mg 392.5 mg
Phytosterols 22 mg 22 mg
Potassium 1704.5 mg 1704.5 mg
Protein 22.47 g 22.47 g
Quinic acid 0.02 g 0.02 g
Salt 0.4 g 0.4 g
Selenium 15.95 µg 15.95 µg
Silica 1 mg 1 mg
Sodium 213 mg 213 mg
Soluble fiber 1.2 g 1.2 g
Starch 1.5 g 1.5 g
Stearic Acid 0.01 g 0.01 g
Sucrose 2.4 g 2.4 g
Sugar 13.12 g 13.12 g
Sugar Alcohols 1 g 1 g
Sugar added 1 g 1 g
Sulfur 30 mg 30 mg
Threonine 0.02 g 0.02 g
Total Carbohydrates 9.6 g 9.6 g
Total Fat 0.24 g 0.24 g
Total Protein 0.93 g 0.93 g
Total sugar alcohols 2 g 2 g
Tryptophan 0.01 g 0.01 g
Valine 0.02 g 0.02 g
Vitamin A 2352 µg 2352 µg
Vitamin B1 (Thiamin) 0.3 mg 0.3 mg
Vitamin B12 (Cobalamin) 2.13 µg 2.13 µg
Vitamin B2 (Riboflavin) 0.72 mg 0.72 mg
Vitamin B3 (Niacin) 2.81 mg 2.81 mg
Vitamin B4 (Choline) 30.6 mg 30.6 mg
Vitamin B5 (Pantothenic acid) 1.5 mg 1.5 mg
Vitamin B6 (Pyridoxine) 0.55 mg 0.55 mg
Vitamin B7 (Biotin) 0.6 mg 0.6 mg
Vitamin B9 (Folate) 242 µg 242 µg
Vitamin C (Ascorbic acid) 223.5 mg 223.5 mg
Vitamin D 3 µg 3 µg
Vitamin D3 1 µg 1 µg
Vitamin E 1.63 mg 1.63 mg
Vitamin K 1883 µg 1883 µg
Water 533.64 g 533.64 g
Zinc 3.29 mg 3.29 mg
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