Skip to main content
990 views
Download
1 / 1

Bulgur with Roasted Vegetables

Plant-based foods and beverages Plant-based foods Cereals and potatoes Cereals and their products Groats Wheat groats Bulgur Żywność i napoje na bazie roślin Żywność na bazie roślin Tłuszcze Tłuszcze roślinne Produkty drzewa oliwnego Oleje roślinne Oliwa z oliwek Roasted Vegetables Vegetables Vegetable Bulgur
55 min Preparation time
1 Portion
7 Number of ingredients needed for preparation
1670 Calories
1670 kcal Contains 1670 calories per portion.
25g Protein/Portion
110g Fat/Portion
145g Carbs/Portion
~ Fiber/Portion
Bulgur
3 Tablespoon (3 g) 10 kcal
B: 0.4g
T: 0.1g
W: 1.8g
B: 0g
T: 0g
W: 0g
Zucchini
0.25 Small piece (0.25 g) 0 kcal
B: 0g
T: 0g
W: 0g
B: 0g
T: 0g
W: 0g
Olive Oil
2 Tablespoon (2 g) 18 kcal
B: 0g
T: 2g
W: 0g
B: 0g
T: 0g
W: 0g
B: 0.1g
T: 0.1g
W: 0.6g

Loading......

Calorie Requirement Coverage

Calorie Requirement Coverage
63%

This recipe covers 63% of your daily calorie requirement.

Recipe: 1670 kcal Your requirement: 2638 kcal

Rinse the bulgur in a sieve and cook.

Recipe preparation steps

1

Rinse the bulgur in a sieve and cook.

2

Wash the vegetables, peel the eggplant, salt it and leave it in the fridge for about an hour, then pour boiling water over it through a sieve. Wash the zucchini and cut it into slices. Cut the tomatoes into thick slices.

3

Cut the hollowed out pepper into strips. Arrange the vegetables on a baking tray, you can add garlic slices. Brush the vegetables with olive oil. Bake at 180 degrees for about 40-50 minutes. Serve with bulgur

Cut the hollowed out pepper into strips. Arrange the vegetables on a baking tray, you can add garlic slices. Brush the vegetables with olive oil. Bake at 180 degrees for about 40-50 minutes. Serve with bulgur

Nutrients

Detailed Nutrient List
Name All Portions Single Portion
Acidity 0.4 g 0.4 g
Alanine 30 g 30 g
Alcohol 1 g 1 g
Alpha Linolenic Acid 0.77 g 0.77 g
Arginine 35 g 35 g
Ash 6.8 g 6.8 g
Aspartic acid 90 g 90 g
Beta-Cryptoxanthin 10 µg 10 µg
Beta-Glucan 0.5 g 0.5 g
Beta-carotene 15.5 µg 15.5 µg
Beta-sitosterol 149 mg 149 mg
Boron 0.3 mg 0.3 mg
Calcium 1275 mg 1275 mg
Campesterol 0.5 g 0.5 g
Carbohydrate 145 g 145 g
Carotene Alpha 101 µg 101 µg
Carotene Beta 659 mg 659 mg
Chloride 100 mg 100 mg
Chlorine 74 mg 74 mg
Cholesterol 5 mg 5 mg
Chromium 1 µg 1 µg
Citric acid 0.4 mg 0.4 mg
Cobalt 1 µg 1 µg
Copper 0.73 mg 0.73 mg
Cysteine 5 g 5 g
Fat 109.8 g 109.8 g
Fatty monounsaturated 74.19 g 74.19 g
Fatty polyunsaturated 14.42 g 14.42 g
Fatty saturated 17.03 g 17.03 g
Fatty trans 3 g 3 g
Fiber 56.6 g 56.6 g
Fiber insoluble 10.1 g 10.1 g
Fiber soluble 4.7 g 4.7 g
Fluoride 1 mg 1 mg
Folate 42 µg 42 µg
Fructose 5.53 g 5.53 g
Galactose 2 g 2 g
Glicemyc Index 116 µg 116 µg
Glucose 5.43 g 5.43 g
Glutamic acid 146 g 146 g
Glutamine 60 g 60 g
Glycine 25 g 25 g
Histidine 15 g 15 g
Hydroxyproline 1 g 1 g
Inulin 0.1 g 0.1 g
Iodine 1 µg 1 µg
Iron 17.1 mg 17.1 mg
Isoleucine 25 g 25 g
Lactose 2 g 2 g
Leucine 40 g 40 g
Linoleic Acid 9.81 g 9.81 g
Lutein + zeaxanthin 1407.92 mg 1407.92 mg
Lycopene 2573 µg 2573 µg
Lysine 40 g 40 g
Magnesium 457 mg 457 mg
Malic acid 0.1 g 0.1 g
Maltose 1.03 g 1.03 g
Manganese 2.46 mg 2.46 mg
Methionine 10 g 10 g
Molybdenum 1.04 µg 1.04 µg
Nickel 1.01 mg 1.01 mg
Nitrogen 14 g 14 g
Oleic Acid 70.01 g 70.01 g
Omega 3 1.35 g 1.35 g
Omega 6 13.12 g 13.12 g
Oxalic acid 5 mg 5 mg
Palmitic Acid 13.5 g 13.5 g
Phenylalanine 30 g 30 g
Phosphorus 572 mg 572 mg
Phytoene 3000 µg 3000 µg
Phytofluene 300 µg 300 µg
Phytosterols 262 mg 262 mg
Polyols 1 g 1 g
Potassium 2991 mg 2991 mg
Proline 25 g 25 g
Protein 25.4 g 25.4 g
Salt 0.15 g 0.15 g
Selenium 3.9 µg 3.9 µg
Serine 30 g 30 g
Silica 11 mg 11 mg
Sodium 143 mg 143 mg
Starch 59.6 g 59.6 g
Stearic Acid 2.3 g 2.3 g
Stigmasterol 0.3 g 0.3 g
Sucrose 1.6 g 1.6 g
Sugar 15.8 g 15.8 g
Sugar Alcohols 1 g 1 g
Sugar added 1 g 1 g
Sulfur 122 mg 122 mg
Taurine 1 mg 1 mg
Threonine 25 g 25 g
Total Carbohydrates 3.6 g 3.6 g
Total Fat 0.2 g 0.2 g
Total Protein 0.9 g 0.9 g
Total sugar alcohols 1 g 1 g
Tryptophan 10 g 10 g
Tyrosine 20 g 20 g
Valine 35 g 35 g
Vitamin A 1806 µg 1806 µg
Vitamin B1 (Thiamin) 1.81 mg 1.81 mg
Vitamin B12 (Cobalamin) 2 µg 2 µg
Vitamin B2 (Riboflavin) 1.25 mg 1.25 mg
Vitamin B3 (Niacin) 5.95 mg 5.95 mg
Vitamin B4 (Choline) 13.6 mg 13.6 mg
Vitamin B5 (Pantothenic acid) 1.73 mg 1.73 mg
Vitamin B6 (Pyridoxine) 1.97 mg 1.97 mg
Vitamin B7 (Biotin) 1 mg 1 mg
Vitamin B9 (Folate) 89 µg 89 µg
Vitamin C (Ascorbic acid) 177 mg 177 mg
Vitamin D 2 µg 2 µg
Vitamin E 15.48 mg 15.48 mg
Vitamin K 1280.9 µg 1280.9 µg
Water 388.72 g 388.72 g
Witamine B8 (Inositol) 20 mg 20 mg
Zinc 1.52 mg 1.52 mg
Culinary Matches

Related Recipes

Discover dishes with similar ingredients and flavor profiles.

Newest Recipes

Discover our recently added culinary inspirations

Scan this QR code to access this page quickly on your mobile device.

QR Code

Nie czekaj, zacznij już teraz!

Stwórz idealny plan dietetyczny dla swoich potrzeb