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Rice with Chicken and Vegetables

Vegetables Chicken Rice Vegetable
~ Preparation time
1 Portion
8 Number of ingredients needed for preparation
1537 Calories
1537 kcal Contains 1537 calories per portion.
37g Protein/Portion
105g Fat/Portion
111g Carbs/Portion
~ Fiber/Portion
Canned Tomatoes
1 Can (200 g) 40 kcal
B: 1.8g
T: 0.4g
W: 7.2g
Zucchini
1 Piece (150 g) 28 kcal
B: 1.8g
T: 0.2g
W: 4.8g
B: 31.5g
T: 3g
W: 1.5g
Long-Grain Brown Rice
90 Gram (90 g) 317 kcal
B: 6.4g
T: 1.7g
W: 69.1g
Leek
1 Piece (70 g) 24 kcal
B: 1.5g
T: 0.2g
W: 4g
Carrot
1 Piece (45 g) 19 kcal
B: 0.5g
T: 0.1g
W: 3.9g
B: 0.7g
T: 0.1g
W: 2.6g
Cold-Pressed Rapeseed Oil
10 Gram (10 g) 91 kcal
B: 0.1g
T: 10g
W: 0.1g

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Calorie Requirement Coverage

Calorie Requirement Coverage
58%

This recipe covers 58% of your daily calorie requirement.

Recipe: 1537 kcal Your requirement: 2638 kcal

Recipe preparation steps

1
Ryż lekko solimy i gotujemy na wolnym ogniu przez ok 30 minut. W czasie gdy będzie się gotował, wszystkie składniki kroimy w paski. Następnie podsmażamy mięso na oleju, dodajemy warzywa i smażymy razem przez kilka minut, aż warzywa nieco zmiękną. Dodajemy przyprawy: sól, pieprz, cynamon, kurkuma, tymianek. Następnie dodajemy pomidory i mieszamy na palniku, aż zacznie wrzeć.

Nutrients

Detailed Nutrient List
Name All Portions Single Portion
Alpha Linolenic Acid 10.01 g 10.01 g
Ash 7.9 g 7.9 g
Beta-Glucan 1 g 1 g
Beta-carotene 1760.65 µg 1760.65 µg
Beta-sitosterol 358 mg 358 mg
Boron 0.2 mg 0.2 mg
Calcium 195 mg 195 mg
Carbohydrate 110.5 g 110.5 g
Carotene Beta 8495 mg 8495 mg
Chloride 165 mg 165 mg
Chlorine 80 mg 80 mg
Cholesterol 66 mg 66 mg
Chromium 2 µg 2 µg
Citric acid 0.05 mg 0.05 mg
Copper 0.73 mg 0.73 mg
Erucic Acid 0.3 g 0.3 g
Fat 105.2 g 105.2 g
Fatty monounsaturated 62.15 g 62.15 g
Fatty polyunsaturated 30.5 g 30.5 g
Fatty saturated 6.55 g 6.55 g
Fatty trans 2.11 g 2.11 g
Fiber 24.1 g 24.1 g
Fiber insoluble 15.6 g 15.6 g
Fiber soluble 6.5 g 6.5 g
Folate 157 µg 157 µg
Fructose 4.6 g 4.6 g
Glicemyc Index 134 µg 134 µg
Glucose 4.1 g 4.1 g
Glutamic acid 0.2 g 0.2 g
Insoluble fiber 2.4 g 2.4 g
Inulin 0.1 g 0.1 g
Iodine 0.7 µg 0.7 µg
Iron 5.6 mg 5.6 mg
Isoleucine 0.3 g 0.3 g
Leucine 0.7 g 0.7 g
Linoleic Acid 18.76 g 18.76 g
Lutein + zeaxanthin 3186 mg 3186 mg
Lycopene 2.8 µg 2.8 µg
Lysine 0.3 g 0.3 g
Magnesium 219 mg 219 mg
Malic acid 0.1 g 0.1 g
Manganese 3.57 mg 3.57 mg
Molybdenum 10 µg 10 µg
Monounsaturated fat 18:1 c 60.76 g 60.76 g
Nitrogen 0.02 g 0.02 g
Oleic Acid 60.78 g 60.78 g
Omega 3 10.1 g 10.1 g
Omega 6 20.36 g 20.36 g
Oxalic acid 50 mg 50 mg
Palmitic Acid 0.03 g 0.03 g
Phosphorus 644 mg 644 mg
Phytosterols 732 mg 732 mg
Polyunsaturated fat 18:2 n-6 18.6 g 18.6 g
Potassium 1971 mg 1971 mg
Protein 37 g 37 g
Protein Animal 21 g 21 g
Quinic acid 0.01 g 0.01 g
Salt 1.37 g 1.37 g
Saturated fat 16:0 3.8 g 3.8 g
Saturated fat 18:0 1.1 g 1.1 g
Selenium 43.5 µg 43.5 µg
Sodium 229 mg 229 mg
Soluble fiber 1.2 g 1.2 g
Starch 80.5 g 80.5 g
Stearic Acid 0.01 g 0.01 g
Sucrose 8.8 g 8.8 g
Sugar 19.6 g 19.6 g
Sugar Alcohols 1 g 1 g
Total Carbohydrates 9.6 g 9.6 g
Total Fat 0.24 g 0.24 g
Total Protein 0.93 g 0.93 g
Total sugar alcohols 1 g 1 g
Valine 0.5 g 0.5 g
Vitamin A 1950 µg 1950 µg
Vitamin B1 (Thiamin) 0.94 mg 0.94 mg
Vitamin B12 (Cobalamin) 0.3 µg 0.3 µg
Vitamin B2 (Riboflavin) 0.42 mg 0.42 mg
Vitamin B3 (Niacin) 23.54 mg 23.54 mg
Vitamin B4 (Choline) 23.8 mg 23.8 mg
Vitamin B5 (Pantothenic acid) 3.62 mg 3.62 mg
Vitamin B6 (Pyridoxine) 1.91 mg 1.91 mg
Vitamin B7 (Biotin) 0.7 mg 0.7 mg
Vitamin B9 (Folate) 126 µg 126 µg
Vitamin C (Ascorbic acid) 100.6 mg 100.6 mg
Vitamin D 1 µg 1 µg
Vitamin D3 1 µg 1 µg
Vitamin E 34.11 mg 34.11 mg
Vitamin K 161.3 µg 161.3 µg
Water 532.02 g 532.02 g
Zinc 4.39 mg 4.39 mg
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