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Turkey breast and vegetables in a pan

Żywność i napoje na bazie roślin Żywność na bazie roślin Przyprawy Przyprawy z niezielonych części roślin Pieprz Czarny pieprz Tłuszcze Tłuszcze roślinne Produkty drzewa oliwnego Oleje roślinne Oliwa z oliwek Turkey Breast Vegetables Vegetable Pan
15 min Preparation time
1 Portion
9 Number of ingredients needed for preparation
1517 Calories
1517 kcal Contains 1517 calories per portion.
41g Protein/Portion
106g Fat/Portion
100g Carbs/Portion
~ Fiber/Portion
Turkey Breast, Skinless
2 Portion (200 g) 174 kcal
B: 38.4g
T: 1.4g
W: 2g
Onion
1 Piece (170 g) 73 kcal
B: 1.9g
T: 0.2g
W: 15.8g
B: 1.1g
T: 0.3g
W: 4.6g
Red Bell Pepper
0.5 Piece (100 g) 31 kcal
B: 1g
T: 0.3g
W: 6g
Light Soy Sauce
1 Tablespoon (10 g) 5 kcal
B: 0.3g
T: 0g
W: 0.9g
Black Pepper
1 Pinch (0.1 g) 0 kcal
B: 0g
T: 0g
W: 0.1g
White Salt
1 Pinch (0.1 g) 0 kcal
B: 0g
T: 0g
W: 0g
Olive Oil
1 Teaspoon (5 g) 45 kcal
B: 0.1g
T: 5g
W: 0g

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Calorie Requirement Coverage

Calorie Requirement Coverage
58%

This recipe covers 58% of your daily calorie requirement.

Recipe: 1517 kcal Your requirement: 2638 kcal

Sauté the chopped onion in a little oil. After a while, add the sliced ​​bell pepper.

When the vegetables are tender, add the diced meat and fry briefly.

Place the frozen vegetables in a pot, add a little water, and simmer (covered).

Finally, mix everything well and season with salt and pepper, just like soy sauce.

Recipe preparation steps

1

Sauté the chopped onion in a little oil. After a while, add the sliced ​​bell pepper.

When the vegetables are tender, add the diced meat and fry briefly.

Place the frozen vegetables in a pot, add a little water, and simmer (covered).

Finally, mix everything well and season with salt and pepper, just like soy sauce.

Nutrients

Detailed Nutrient List
Name All Portions Single Portion
Alanine 1.32 g 1.32 g
Alpha Linolenic Acid 0.76 g 0.76 g
Arginine 1.35 g 1.35 g
Ash 10.7 g 10.7 g
Aspartic acid 1.9 g 1.9 g
Beta-carotene 841.5 µg 841.5 µg
Beta-sitosterol 143 mg 143 mg
Calcium 556 mg 556 mg
Carbohydrate 100.31 g 100.31 g
Chloride 59510 mg 59510 mg
Chlorine 16 mg 16 mg
Cholesterol 55 mg 55 mg
Chromium 2 µg 2 µg
Cobalt 1 µg 1 µg
Complete Protein 19.2 g 19.2 g
Copper 1.85 mg 1.85 mg
Cysteine 0.3 g 0.3 g
Fat 105.86 g 105.86 g
Fatty acids 0.15 g 0.15 g
Fatty monounsaturated 71.27 g 71.27 g
Fatty polyunsaturated 12.15 g 12.15 g
Fatty saturated 16.66 g 16.66 g
Fatty trans 3.02 g 3.02 g
Fiber 37.8 g 37.8 g
Fiber insoluble 4.95 g 4.95 g
Fiber soluble 3.15 g 3.15 g
Fluoride 2 mg 2 mg
Fructose 3.3 g 3.3 g
Glicemyc Index 16 µg 16 µg
Glucose 3.6 g 3.6 g
Glutamic acid 3.3 g 3.3 g
Glutamine 1 g 1 g
Glycine 1.18 g 1.18 g
Histidine 0.75 g 0.75 g
Hydroxyproline 0.1 g 0.1 g
Iodine 1.01 µg 1.01 µg
Iron 13.4 mg 13.4 mg
Isoleucine 1 g 1 g
Leucine 1.7 g 1.7 g
Linoleic Acid 9.77 g 9.77 g
Lutein 10 µg 10 µg
Lutein + zeaxanthin 1403.7 mg 1403.7 mg
Lysine 1.95 g 1.95 g
Magnesium 572 mg 572 mg
Manganese 6.65 mg 6.65 mg
Methionine 0.53 g 0.53 g
Molybdenum 2 µg 2 µg
Oleic Acid 70 g 70 g
Omega 3 0.89 g 0.89 g
Omega 6 11.08 g 11.08 g
Palmitic Acid 13.5 g 13.5 g
Phenylalanine 0.92 g 0.92 g
Phosphorus 571 mg 571 mg
Phytosterols 220 mg 220 mg
Potassium 2842 mg 2842 mg
Proline 1 g 1 g
Protein 40.75 g 40.75 g
Protein Animal 19.2 g 19.2 g
Protein Plant 1 g 1 g
Salt 100014.1 g 100014.1 g
Selenium 30.5 µg 30.5 µg
Serine 0.9 g 0.9 g
Sodium 44434 mg 44434 mg
Starch 1.2 g 1.2 g
Stearic Acid 2.3 g 2.3 g
Sucrose 2.8 g 2.8 g
Sugar 13.64 g 13.64 g
Sulfur 31 mg 31 mg
Taurine 1 mg 1 mg
Threonine 1 g 1 g
Total Carbohydrates 1 g 1 g
Total Fat 0.7 g 0.7 g
Total Protein 19.2 g 19.2 g
Tryptophan 0.33 g 0.33 g
Tyrosine 0.76 g 0.76 g
Valine 1.22 g 1.22 g
Vitamin A 364 µg 364 µg
Vitamin B1 (Thiamin) 1.35 mg 1.35 mg
Vitamin B12 (Cobalamin) 1.7 µg 1.7 µg
Vitamin B2 (Riboflavin) 1.54 mg 1.54 mg
Vitamin B3 (Niacin) 9.61 mg 9.61 mg
Vitamin B4 (Choline) 70 mg 70 mg
Vitamin B5 (Pantothenic acid) 2.4 mg 2.4 mg
Vitamin B6 (Pyridoxine) 2.73 mg 2.73 mg
Vitamin B9 (Folate) 152 µg 152 µg
Vitamin C (Ascorbic acid) 300.3 mg 300.3 mg
Vitamin D 1.3 µg 1.3 µg
Vitamin E 18.86 mg 18.86 mg
Vitamin K 331.6 µg 331.6 µg
Water 449.06 g 449.06 g
Zeaxanthin 5 µg 5 µg
Zinc 3.47 mg 3.47 mg
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