Brussels Sprouts Casserole
This recipe covers 62% of your daily calorie requirement.
Wash the Brussels sprouts and cook them in a pot of water until al dente.
Recipe preparation steps
Wash the Brussels sprouts and cook them in a pot of water until al dente.
Preheat the oven to 200°C fan or 180°C top and bottom heat.
Cut the ham into small cubes and lightly fry in the pan with olive oil/ghee.
Peel the onion, cut into cubes, add to the pan with the ham and Brussels sprouts, and lightly fry.
In the pan, we season to taste with paprika powder, salt, pepper, and nutmeg.
Place the vegetables in a baking dish and mix in the Cabanossi.
Put the crème fraîche in a bowl.
Mix the egg, salt and pepper and pour this over the vegetables.
Bake for 30 minutes until the cheese is melted and crispy.
Nutrients
Detailed Nutrient List
| Name | All Portions | Single Portion |
|---|---|---|
| Alanine | 0.6 g | 0.3 g |
| Alpha Linolenic Acid | 0.8 g | 0.4 g |
| Arginine | 0.8 g | 0.4 g |
| Ash | 23.94 g | 11.97 g |
| Aspartic acid | 1.2 g | 0.6 g |
| Beta-Cryptoxanthin | 20 µg | 10 µg |
| Beta-carotene | 451 µg | 225.5 µg |
| Beta-sitosterol | 143 mg | 71.5 mg |
| Calcium | 1709 mg | 854.5 mg |
| Carbohydrate | 146 g | 73 g |
| Carotene Beta | 3230 mg | 1615 mg |
| Chloride | 59732 mg | 29866 mg |
| Chlorine | 1675 mg | 837.5 mg |
| Cholesterol | 683 mg | 341.5 mg |
| Chromium | 1 µg | 0.5 µg |
| Cobalt | 1 µg | 0.5 µg |
| Copper | 13.05 mg | 6.53 mg |
| Cysteine | 0.3 g | 0.15 g |
| Fat | 249.47 g | 124.73 g |
| Fatty monounsaturated | 117.37 g | 58.69 g |
| Fatty polyunsaturated | 18.95 g | 9.48 g |
| Fatty saturated | 94.15 g | 47.07 g |
| Fatty trans | 4.46 g | 2.23 g |
| Fiber | 63.4 g | 31.7 g |
| Fiber insoluble | 6.95 g | 3.48 g |
| Fiber soluble | 4.15 g | 2.08 g |
| Fluoride | 2 mg | 1 mg |
| Folate | 15 µg | 7.5 µg |
| Fructose | 3.1 g | 1.55 g |
| Glicemyc Index | 30 µg | 15 µg |
| Glucose | 2.67 g | 1.34 g |
| Glutamic acid | 1.6 g | 0.8 g |
| Glutamine | 0.2 g | 0.1 g |
| Glycine | 0.4 g | 0.2 g |
| Histidine | 0.3 g | 0.15 g |
| Iodine | 21.01 µg | 10.51 µg |
| Iron | 20.69 mg | 10.34 mg |
| Isoleucine | 0.7 g | 0.35 g |
| Lactose | 3.5 g | 1.75 g |
| Leucine | 1.1 g | 0.55 g |
| Linoleic Acid | 10.97 g | 5.48 g |
| Lutein | 10 µg | 5 µg |
| Lutein + zeaxanthin | 2290.4 mg | 1145.2 mg |
| Lysine | 0.9 g | 0.45 g |
| Magnesium | 785 mg | 392.5 mg |
| Manganese | 9.48 mg | 4.74 mg |
| Methionine | 0.4 g | 0.2 g |
| Molybdenum | 1 µg | 0.5 µg |
| Oleic Acid | 74.07 g | 37.04 g |
| Omega 3 | 1.68 g | 0.84 g |
| Omega 6 | 16.59 g | 8.3 g |
| Palmitic Acid | 15.7 g | 7.85 g |
| Phenylalanine | 0.6 g | 0.3 g |
| Phosphorus | 1741 mg | 870.5 mg |
| Phytosterols | 240 mg | 120 mg |
| Potassium | 3577 mg | 1788.5 mg |
| Proline | 0.5 g | 0.25 g |
| Protein | 114.19 g | 57.1 g |
| Protein Animal | 30.5 g | 15.25 g |
| Protein Plant | 2 g | 1 g |
| Retinol | 270 µg | 135 µg |
| Salt | 100006.35 g | 50003.18 g |
| Selenium | 96.3 µg | 48.15 µg |
| Serine | 0.8 g | 0.4 g |
| Sodium | 41362 mg | 20681 mg |
| Starch | 1.4 g | 0.7 g |
| Stearic Acid | 3 g | 1.5 g |
| Sucrose | 4.1 g | 2.05 g |
| Sugar | 19.53 g | 9.77 g |
| Sulfur | 231 mg | 115.5 mg |
| Threonine | 0.5 g | 0.25 g |
| Total sugar alcohols | 2 g | 1 g |
| Tryptophan | 0.2 g | 0.1 g |
| Tyrosine | 0.5 g | 0.25 g |
| Valine | 0.7 g | 0.35 g |
| Vitamin A | 1568 µg | 784 µg |
| Vitamin B1 (Thiamin) | 3.26 mg | 1.63 mg |
| Vitamin B12 (Cobalamin) | 8.26 µg | 4.13 µg |
| Vitamin B2 (Riboflavin) | 3.09 mg | 1.55 mg |
| Vitamin B3 (Niacin) | 19.37 mg | 9.69 mg |
| Vitamin B4 (Choline) | 293 mg | 146.5 mg |
| Vitamin B5 (Pantothenic acid) | 5.51 mg | 2.76 mg |
| Vitamin B6 (Pyridoxine) | 3.54 mg | 1.77 mg |
| Vitamin B7 (Biotin) | 0.7 mg | 0.35 mg |
| Vitamin B9 (Folate) | 248 µg | 124 µg |
| Vitamin C (Ascorbic acid) | 270.5 mg | 135.25 mg |
| Vitamin D | 7.36 µg | 3.68 µg |
| Vitamin D3 | 2 µg | 1 µg |
| Vitamin E | 19.71 mg | 9.86 mg |
| Vitamin K | 493.2 µg | 246.6 µg |
| Water | 558.09 g | 279.05 g |
| Zeaxanthin | 5 µg | 2.5 µg |
| Zinc | 15.83 mg | 7.92 mg |