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Brussels Sprouts Casserole

Żywność i napoje na bazie roślin Żywność na bazie roślin Tłuszcze Tłuszcze roślinne Produkty drzewa oliwnego Oleje roślinne Oliwa z oliwek Przyprawy Przyprawy z niezielonych części roślin Pieprz Czarny pieprz Brussels Sprouts Baked Casserole Pan
30 min Preparation time
2 Portion
12 Number of ingredients needed for preparation
3286 Calories
1643 kcal Contains 1643 calories per portion.
57g Protein/Portion
125g Fat/Portion
73g Carbs/Portion
~ Fiber/Portion
B: 23.5g
T: 2.5g
W: 43.5g
Cottage Ham
50 Gram (50 g) 136 kcal
B: 9g
T: 10.7g
W: 0.8g
Olive Oil
1 Tablespoon (1 g) 9 kcal
B: 0g
T: 1g
W: 0g
Onion
1 Piece (1 g) 0 kcal
B: 0g
T: 0g
W: 0.1g
Kabanosy
50 Gram (50 g) 168 kcal
B: 13.7g
T: 12.2g
W: 0.8g
<i>Crème Fraîche</i>
80 Gram (80 g) 232 kcal
B: 2g
T: 24g
W: 1.9g
B: 0.1g
T: 0.1g
W: 0g
B: 14g
T: 11.5g
W: 0.1g
B: 0g
T: 0g
W: 0.1g
Nutmeg
1 Pinch (1 g) 6 kcal
B: 0.1g
T: 0.4g
W: 0.5g
White Salt
1 Pinch (1 g) 0 kcal
B: 0g
T: 0g
W: 0g
Black Pepper
1 Pinch (1 g) 3 kcal
B: 0.1g
T: 0g
W: 0.6g

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Calorie Requirement Coverage

Calorie Requirement Coverage
62%

This recipe covers 62% of your daily calorie requirement.

Recipe: 1643 kcal Your requirement: 2638 kcal

Wash the Brussels sprouts and cook them in a pot of water until al dente.

Recipe preparation steps

1

Wash the Brussels sprouts and cook them in a pot of water until al dente.

2

Preheat the oven to 200°C fan or 180°C top and bottom heat.

3

Cut the ham into small cubes and lightly fry in the pan with olive oil/ghee.


Peel the onion, cut into cubes, add to the pan with the ham and Brussels sprouts, and lightly fry.

4

In the pan, we season to taste with paprika powder, salt, pepper, and nutmeg.

5

Place the vegetables in a baking dish and mix in the Cabanossi.

6

Put the crème fraîche in a bowl.


Mix the egg, salt and pepper and pour this over the vegetables.

7

Bake for 30 minutes until the cheese is melted and crispy.

Nutrients

Detailed Nutrient List
Name All Portions Single Portion
Alanine 0.6 g 0.3 g
Alpha Linolenic Acid 0.8 g 0.4 g
Arginine 0.8 g 0.4 g
Ash 23.94 g 11.97 g
Aspartic acid 1.2 g 0.6 g
Beta-Cryptoxanthin 20 µg 10 µg
Beta-carotene 451 µg 225.5 µg
Beta-sitosterol 143 mg 71.5 mg
Calcium 1709 mg 854.5 mg
Carbohydrate 146 g 73 g
Carotene Beta 3230 mg 1615 mg
Chloride 59732 mg 29866 mg
Chlorine 1675 mg 837.5 mg
Cholesterol 683 mg 341.5 mg
Chromium 1 µg 0.5 µg
Cobalt 1 µg 0.5 µg
Copper 13.05 mg 6.53 mg
Cysteine 0.3 g 0.15 g
Fat 249.47 g 124.73 g
Fatty monounsaturated 117.37 g 58.69 g
Fatty polyunsaturated 18.95 g 9.48 g
Fatty saturated 94.15 g 47.07 g
Fatty trans 4.46 g 2.23 g
Fiber 63.4 g 31.7 g
Fiber insoluble 6.95 g 3.48 g
Fiber soluble 4.15 g 2.08 g
Fluoride 2 mg 1 mg
Folate 15 µg 7.5 µg
Fructose 3.1 g 1.55 g
Glicemyc Index 30 µg 15 µg
Glucose 2.67 g 1.34 g
Glutamic acid 1.6 g 0.8 g
Glutamine 0.2 g 0.1 g
Glycine 0.4 g 0.2 g
Histidine 0.3 g 0.15 g
Iodine 21.01 µg 10.51 µg
Iron 20.69 mg 10.34 mg
Isoleucine 0.7 g 0.35 g
Lactose 3.5 g 1.75 g
Leucine 1.1 g 0.55 g
Linoleic Acid 10.97 g 5.48 g
Lutein 10 µg 5 µg
Lutein + zeaxanthin 2290.4 mg 1145.2 mg
Lysine 0.9 g 0.45 g
Magnesium 785 mg 392.5 mg
Manganese 9.48 mg 4.74 mg
Methionine 0.4 g 0.2 g
Molybdenum 1 µg 0.5 µg
Oleic Acid 74.07 g 37.04 g
Omega 3 1.68 g 0.84 g
Omega 6 16.59 g 8.3 g
Palmitic Acid 15.7 g 7.85 g
Phenylalanine 0.6 g 0.3 g
Phosphorus 1741 mg 870.5 mg
Phytosterols 240 mg 120 mg
Potassium 3577 mg 1788.5 mg
Proline 0.5 g 0.25 g
Protein 114.19 g 57.1 g
Protein Animal 30.5 g 15.25 g
Protein Plant 2 g 1 g
Retinol 270 µg 135 µg
Salt 100006.35 g 50003.18 g
Selenium 96.3 µg 48.15 µg
Serine 0.8 g 0.4 g
Sodium 41362 mg 20681 mg
Starch 1.4 g 0.7 g
Stearic Acid 3 g 1.5 g
Sucrose 4.1 g 2.05 g
Sugar 19.53 g 9.77 g
Sulfur 231 mg 115.5 mg
Threonine 0.5 g 0.25 g
Total sugar alcohols 2 g 1 g
Tryptophan 0.2 g 0.1 g
Tyrosine 0.5 g 0.25 g
Valine 0.7 g 0.35 g
Vitamin A 1568 µg 784 µg
Vitamin B1 (Thiamin) 3.26 mg 1.63 mg
Vitamin B12 (Cobalamin) 8.26 µg 4.13 µg
Vitamin B2 (Riboflavin) 3.09 mg 1.55 mg
Vitamin B3 (Niacin) 19.37 mg 9.69 mg
Vitamin B4 (Choline) 293 mg 146.5 mg
Vitamin B5 (Pantothenic acid) 5.51 mg 2.76 mg
Vitamin B6 (Pyridoxine) 3.54 mg 1.77 mg
Vitamin B7 (Biotin) 0.7 mg 0.35 mg
Vitamin B9 (Folate) 248 µg 124 µg
Vitamin C (Ascorbic acid) 270.5 mg 135.25 mg
Vitamin D 7.36 µg 3.68 µg
Vitamin D3 2 µg 1 µg
Vitamin E 19.71 mg 9.86 mg
Vitamin K 493.2 µg 246.6 µg
Water 558.09 g 279.05 g
Zeaxanthin 5 µg 2.5 µg
Zinc 15.83 mg 7.92 mg
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