Salmon roll
This recipe covers 53% of your daily calorie requirement.
Cut the rolls in half, toast them, spread them lightly with butter and cover one half with salmon, the other half with the jam.
Recipe preparation steps
Cut the rolls in half, toast them, spread them lightly with butter and cover one half with salmon, the other half with the jam.
Eat an apple.
Eat an apple.
Nutrients
Detailed Nutrient List
| Name | All Portions | Single Portion |
|---|---|---|
| Alpha Linolenic Acid | 0.01 g | 0.01 g |
| Ash | 5.26 g | 5.26 g |
| Beta-Cryptoxanthin | 11 µg | 11 µg |
| Beta-carotene | 450 µg | 450 µg |
| Boron | 0.1 mg | 0.1 mg |
| Calcium | 73 mg | 73 mg |
| Carbohydrate | 107.7 g | 107.7 g |
| Carotene Beta | 25.01 mg | 25.01 mg |
| Chloride | 2553 mg | 2553 mg |
| Chlorine | 90 mg | 90 mg |
| Cholesterol | 301 mg | 301 mg |
| Chromium | 0 µg | 0 µg |
| Copper | 0.17 mg | 0.17 mg |
| Fat | 93 g | 93 g |
| Fatty monounsaturated | 25.65 g | 25.65 g |
| Fatty polyunsaturated | 4.77 g | 4.77 g |
| Fatty saturated | 56.87 g | 56.87 g |
| Fatty trans | 5.31 g | 5.31 g |
| Fiber | 10.5 g | 10.5 g |
| Fiber insoluble | 2 g | 2 g |
| Fiber soluble | 0.8 g | 0.8 g |
| Fluoride | 3.3 mg | 3.3 mg |
| Fructose | 13.9 g | 13.9 g |
| Glicemyc Index | 87 µg | 87 µg |
| Glucose | 8.4 g | 8.4 g |
| Iodine | 76 µg | 76 µg |
| Iron | 4 mg | 4 mg |
| Lactose | 0.6 g | 0.6 g |
| Linoleic Acid | 0.03 g | 0.03 g |
| Lutein + zeaxanthin | 29.01 mg | 29.01 mg |
| Magnesium | 86 mg | 86 mg |
| Malic acid | 0.5 g | 0.5 g |
| Manganese | 0.19 mg | 0.19 mg |
| Molybdenum | 0 µg | 0 µg |
| Natron | 1660 g | 1660 g |
| Oleic Acid | 0.01 g | 0.01 g |
| Omega 3 | 2.12 g | 2.12 g |
| Omega 6 | 2.1 g | 2.1 g |
| Palmitic Acid | 0.01 g | 0.01 g |
| Phosphorus | 343 mg | 343 mg |
| Potassium | 661 mg | 661 mg |
| Protein | 33.6 g | 33.6 g |
| Quinic acid | 0.1 g | 0.1 g |
| Retinol | 767 µg | 767 µg |
| Salt | 5.4 g | 5.4 g |
| Selenium | 37.6 µg | 37.6 µg |
| Sodium | 2152 mg | 2152 mg |
| Sorbitol | 16 g | 16 g |
| Starch | 0.05 g | 0.05 g |
| Stearic Acid | 1 g | 1 g |
| Sucrose | 6.9 g | 6.9 g |
| Sugar | 33.96 g | 33.96 g |
| Sugar added | 10 g | 10 g |
| Total sugar alcohols | 21 g | 21 g |
| Vitamin A | 826 µg | 826 µg |
| Vitamin ARE | 7 µg | 7 µg |
| Vitamin B1 (Thiamin) | 0.6 mg | 0.6 mg |
| Vitamin B12 (Cobalamin) | 6.47 µg | 6.47 µg |
| Vitamin B2 (Riboflavin) | 0.35 mg | 0.35 mg |
| Vitamin B3 (Niacin) | 12.02 mg | 12.02 mg |
| Vitamin B4 (Choline) | 3.4 mg | 3.4 mg |
| Vitamin B5 (Pantothenic acid) | 0.82 mg | 0.82 mg |
| Vitamin B6 (Pyridoxine) | 0.86 mg | 0.86 mg |
| Vitamin B7 (Biotin) | 0.3 mg | 0.3 mg |
| Vitamin B9 (Folate) | 30.6 µg | 30.6 µg |
| Vitamin C (Ascorbic acid) | 20.6 mg | 20.6 mg |
| Vitamin D | 9.06 µg | 9.06 µg |
| Vitamin D3 | 7.06 µg | 7.06 µg |
| Vitamin E | 5.72 mg | 5.72 mg |
| Vitamin K | 419.2 µg | 419.2 µg |
| Water | 254.57 g | 254.57 g |
| Xylitol | 5 g | 5 g |
| Zinc | 0.69 mg | 0.69 mg |