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Rolls with Jam and Herb Curd

Żywność i napoje na bazie roślin Żywność na bazie roślin Przyprawy Przyprawy z niezielonych części roślin Pieprz Czarny pieprz Herb Curd Bread Rolls Rolls Herb
15 min Preparation time
2 Portion
7 Number of ingredients needed for preparation
1034 Calories
517 kcal Contains 517 calories per portion.
21g Protein/Portion
9g Fat/Portion
88g Carbs/Portion
~ Fiber/Portion
B: 13.5g
T: 2.6g
W: 84.2g
Low-Sugar Sour Cherry Jam
2 Teaspoon (30 g) 47 kcal
B: 0.1g
T: 0.1g
W: 11.3g
Black Pepper
1 Pinch (0.1 g) 0 kcal
B: 0g
T: 0g
W: 0.1g
White Salt
1 Pinch (0.1 g) 0 kcal
B: 0g
T: 0g
W: 0g
B: 0.1g
T: 0g
W: 0.1g
Parsley Leaves
1 Teaspoon (3 g) 2 kcal
B: 0.1g
T: 0g
W: 0.3g

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Calorie Requirement Coverage

Calorie Requirement Coverage
20%

This recipe covers 20% of your daily calorie requirement.

Recipe: 517 kcal Your requirement: 2638 kcal

Cut the rolls in half.

Spread one half with the jam.


Mix the quark with finely chopped herbs, salt, and pepper and spread it on the remaining rolls.

Recipe preparation steps

1

Cut the rolls in half.

Spread one half with the jam.


Mix the quark with finely chopped herbs, salt, and pepper and spread it on the remaining rolls.

Nutrients

Detailed Nutrient List
Name All Portions Single Portion
Ash 9.8 g 4.9 g
Aspartic acid 0.4 g 0.2 g
Beta-Cryptoxanthin 10 µg 5 µg
Beta-carotene 7862 µg 3931 µg
Beta-sitosterol 8 mg 4 mg
Boron 0.3 mg 0.15 mg
Calcium 900 mg 450 mg
Carbohydrate 175.71 g 87.86 g
Chloride 59800 mg 29900 mg
Cholesterol 42 mg 21 mg
Chromium 1 µg 0.5 µg
Cobalt 1 µg 0.5 µg
Copper 2.34 mg 1.17 mg
Fat 18.26 g 9.13 g
Fatty monounsaturated 4.85 g 2.43 g
Fatty polyunsaturated 2.59 g 1.29 g
Fatty saturated 8.44 g 4.22 g
Fatty trans 3.2 g 1.6 g
Fiber 42.3 g 21.15 g
Fiber insoluble 5.95 g 2.98 g
Fiber soluble 3.15 g 1.58 g
Fluoride 2 mg 1 mg
Folate 257 µg 128.5 µg
Fructose 1.35 g 0.68 g
Galactose 1 g 0.5 g
Glicemyc Index 45 µg 22.5 µg
Glucose 1.1 g 0.55 g
Glutamic acid 0.5 g 0.25 g
Inulin 0.1 g 0.05 g
Iodine 4.51 µg 2.26 µg
Iron 19.5 mg 9.75 mg
Lactose 4 g 2 g
Lutein + zeaxanthin 8223 mg 4111.5 mg
Magnesium 636 mg 318 mg
Maltose 1 g 0.5 g
Manganese 6.62 mg 3.31 mg
Molybdenum 1.01 µg 0.51 µg
Nickel 0.01 mg 0.01 mg
Omega 3 0.2 g 0.1 g
Omega 6 1.68 g 0.84 g
Oxalic acid 170 mg 85 mg
Phosphorus 458 mg 229 mg
Phytosterols 12 mg 6 mg
Potassium 2715 mg 1357.5 mg
Protein 41.75 g 20.87 g
Protein Animal 12.7 g 6.35 g
Protein Plant 5.4 g 2.7 g
Salt 100001.51 g 50000.76 g
Selenium 3.7 µg 1.85 µg
Sodium 39449 mg 19724.5 mg
Starch 0.2 g 0.1 g
Sucrose 0.3 g 0.15 g
Sugar 47.39 g 23.7 g
Sugar added 15 g 7.5 g
Sulfur 31 mg 15.5 mg
Total sugar alcohols 1 g 0.5 g
Vitamin A 1186 µg 593 µg
Vitamin B1 (Thiamin) 0.65 mg 0.32 mg
Vitamin B12 (Cobalamin) 1.7 µg 0.85 µg
Vitamin B2 (Riboflavin) 0.92 mg 0.46 mg
Vitamin B3 (Niacin) 6.43 mg 3.22 mg
Vitamin B4 (Choline) 27 mg 13.5 mg
Vitamin B5 (Pantothenic acid) 2.1 mg 1.05 mg
Vitamin B6 (Pyridoxine) 0.81 mg 0.41 mg
Vitamin B7 (Biotin) 0.4 mg 0.2 mg
Vitamin B9 (Folate) 258 µg 129 µg
Vitamin C (Ascorbic acid) 262.7 mg 131.35 mg
Vitamin D 2.19 µg 1.1 µg
Vitamin E 5.25 mg 2.63 mg
Vitamin K 2018.1 µg 1009.05 µg
Water 351.46 g 175.73 g
Zinc 3.41 mg 1.71 mg
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