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General • Easy

Pizza bread with ham

15 min

1 / Portion

Contains allergens

Wheat Gluten Soy Sesame Tree nuts Milk Egg Peanuts Sulphites Lactose Penicillium roqueforti Rennet Chicken Sodium nitrite Ham Tomato Histamine Latex-Fruit Syndrome Salicylates Vitamin B12 (Cobalamin) Mugwort-Celery-Spice Syndrome

Recipe preparation steps

Wash the tomatoes, dry them, and slice them thinly.

Cut the Camembert into thin slices.

Toast the bread in a toaster until golden brown, spread with the herb cream cheese, and place it on a baking sheet lined with parchment paper.

Top each slice with ham, tomato and Camembert slices.

Place under the preheated grill (approx. 250°C) for 4-5 minutes. Wash the oregano and pick off the leaves. Garnish the pizza bread with oregano leaves and serve on plates.

Nutrients

Detailed Nutrient List

Name	All Portions	Single Portion
Acidity	0.68 g	0.68 g
Alanine	51 g	51 g
Alcohol	1.7 g	1.7 g
Arginine	59.5 g	59.5 g
Ash	8.63 g	8.63 g
Aspartic acid	153 g	153 g
Beta-Cryptoxanthin	17 µg	17 µg
Beta-sitosterol	10.2 mg	10.2 mg
Boron	0.17 mg	0.17 mg
Calcium	431.38 mg	431.38 mg
Campesterol	0.85 g	0.85 g
Carbohydrate	57.93 g	57.93 g
Carotene Alpha	171.7 µg	171.7 µg
Carotene Beta	886.66 mg	886.66 mg
Chloride	930 mg	930 mg
Chlorine	140.8 mg	140.8 mg
Cholesterol	101.02 mg	101.02 mg
Chromium	1.94 µg	1.94 µg
Citric acid	0.68 mg	0.68 mg
Cobalt	1.7 µg	1.7 µg
Copper	0.17 mg	0.17 mg
Cysteine	8.5 g	8.5 g
Fat	24.16 g	24.16 g
Fatty monounsaturated	7.15 g	7.15 g
Fatty polyunsaturated	2.03 g	2.03 g
Fatty saturated	12.78 g	12.78 g
Fatty trans	2.31 g	2.31 g
Fiber	10.64 g	10.64 g
Fiber insoluble	1.53 g	1.53 g
Fiber soluble	0.51 g	0.51 g
Fluoride	1.7 mg	1.7 mg
Folate	25.5 µg	25.5 µg
Fructose	2.64 g	2.64 g
Galactose	1.7 g	1.7 g
Glicemyc Index	83.2 µg	83.2 µg
Glucose	2.81 g	2.81 g
Glutamic acid	248.2 g	248.2 g
Glutamine	102 g	102 g
Glycine	42.5 g	42.5 g
Histidine	25.5 g	25.5 g
Hydroxyproline	1.7 g	1.7 g
Iodine	9.5 µg	9.5 µg
Iron	5.19 mg	5.19 mg
Isoleucine	42.5 g	42.5 g
Lactose	4.16 g	4.16 g
Leucine	68 g	68 g
Lutein + zeaxanthin	209.1 mg	209.1 mg
Lycopene	4374.1 µg	4374.1 µg
Lysine	68 g	68 g
Magnesium	118.9 mg	118.9 mg
Malic acid	0.17 g	0.17 g
Maltose	1.7 g	1.7 g
Manganese	0.15 mg	0.15 mg
Methionine	17 g	17 g
Molybdenum	4.1 µg	4.1 µg
Nickel	1.7 mg	1.7 mg
Nitrogen	23.8 g	23.8 g
Omega 3	0.3 g	0.3 g
Omega 6	1.69 g	1.69 g
Oxalic acid	8.5 mg	8.5 mg
Phenylalanine	51 g	51 g
Phosphorus	584.1 mg	584.1 mg
Phytoene	5100 µg	5100 µg
Phytofluene	510 µg	510 µg
Phytosterols	11.9 mg	11.9 mg
Polyols	1.7 g	1.7 g
Potassium	1072.27 mg	1072.27 mg
Proline	42.5 g	42.5 g
Protein	41.85 g	41.85 g
Protein Animal	20.34 g	20.34 g
Protein Plant	1.2 g	1.2 g
Salt	3.87 g	3.87 g
Selenium	18.5 µg	18.5 µg
Serine	51 g	51 g
Silica	1.7 mg	1.7 mg
Sodium	1549.65 mg	1549.65 mg
Starch	0.77 g	0.77 g
Stigmasterol	0.51 g	0.51 g
Sucrose	0.29 g	0.29 g
Sugar	9.22 g	9.22 g
Sugar Alcohols	1.7 g	1.7 g
Sugar added	2.3 g	2.3 g
Sulfur	20.4 mg	20.4 mg
Taurine	1.7 mg	1.7 mg
Threonine	42.5 g	42.5 g
Total Carbohydrates	6.36 g	6.36 g
Total Fat	14.86 g	14.86 g
Total Protein	27.09 g	27.09 g
Tryptophan	17 g	17 g
Tyrosine	34 g	34 g
Valine	59.5 g	59.5 g
Vitamin A	555.19 µg	555.19 µg
Vitamin B1 (Thiamin)	0.5 mg	0.5 mg
Vitamin B12 (Cobalamin)	2.96 µg	2.96 µg
Vitamin B2 (Riboflavin)	0.66 mg	0.66 mg
Vitamin B3 (Niacin)	12.59 mg	12.59 mg
Vitamin B4 (Choline)	29.39 mg	29.39 mg
Vitamin B5 (Pantothenic acid)	1.04 mg	1.04 mg
Vitamin B6 (Pyridoxine)	0.87 mg	0.87 mg
Vitamin B7 (Biotin)	1.7 mg	1.7 mg
Vitamin B9 (Folate)	57.4 µg	57.4 µg
Vitamin C (Ascorbic acid)	42.4 mg	42.4 mg
Vitamin D	2.04 µg	2.04 µg
Vitamin E	3.68 mg	3.68 mg
Vitamin K	33.82 µg	33.82 µg
Water	310.21 g	310.21 g
Witamine B8 (Inositol)	34 mg	34 mg
Zinc	3.93 mg	3.93 mg