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Low Carb Egg-Bacon Pancakes with Mozzarella

Nabiał Żywność fermentowana Fermentowane produkty mleczne Sery Sery włoskie Mozzarella Żywność i napoje na bazie roślin Żywność na bazie roślin Tłuszcze Tłuszcze roślinne Produkty drzewa oliwnego Oleje roślinne Oliwa z oliwek Przyprawy Przyprawy z niezielonych części roślin Pieprz Czarny pieprz Low-carb Pancakes Pancake Egg-based Mozzarella
15 min Preparation time
2 Portion
7 Number of ingredients needed for preparation
2840 Calories
1420 kcal Contains 1420 calories per portion.
39g Protein/Portion
120g Fat/Portion
45g Carbs/Portion
~ Fiber/Portion
B: 12.8g
T: 9.9g
W: 0.6g
B: 8g
T: 20.8g
W: 8.2g
Mozzarella Cheese
0.5 Piece (62.5 g) 185 kcal
B: 13.9g
T: 13.8g
W: 1.4g
Pork, Boneless Bacon
2 Slice (20 g) 105 kcal
B: 2g
T: 10.6g
W: 0.3g
Olive Oil
2 Teaspoon (10 g) 90 kcal
B: 0.1g
T: 10g
W: 0g
White Salt
1 Pinch (0.1 g) 0 kcal
B: 0g
T: 0g
W: 0g
Black Pepper
1 Pinch (0.1 g) 0 kcal
B: 0g
T: 0g
W: 0.1g

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Calorie Requirement Coverage

Calorie Requirement Coverage
54%

This recipe covers 54% of your daily calorie requirement.

Recipe: 1420 kcal Your requirement: 2638 kcal

Put the eggs in a bowl and season with salt and pepper.

Beat the eggs until frothy and add the almonds.

Recipe preparation steps

1

Put the eggs in a bowl and season with salt and pepper.

Beat the eggs until frothy and add the almonds.

2

Cut the mozzarella into small pieces and mix with the eggs.

3

Heat some olive oil in the pan and use the batter to make pancakes.

4

Fry the bacon in the pan until crispy and serve with the eggs.

Fry the bacon in the pan until crispy and serve with the eggs.

Nutrients

Detailed Nutrient List
Name All Portions Single Portion
Alanine 1.6 g 0.8 g
Alpha Linolenic Acid 0.8 g 0.4 g
Arginine 3.2 g 1.6 g
Ash 17.49 g 8.75 g
Aspartic acid 3.5 g 1.75 g
Beta-carotene 2 µg 1 µg
Beta-sitosterol 243 mg 121.5 mg
Boron 0.83 mg 0.42 mg
Calcium 1277 mg 638.5 mg
Carbohydrate 90.71 g 45.36 g
Chloride 60139 mg 30069.5 mg
Chlorine 160 mg 80 mg
Cholesterol 508 mg 254 mg
Chromium 2.6 µg 1.3 µg
Cobalt 1.5 µg 0.75 µg
Copper 12.67 mg 6.34 mg
Cysteine 0.6 g 0.3 g
Energy 598 kJ 299 kJ
Fat 240.7 g 120.35 g
Fatty monounsaturated 141.58 g 70.79 g
Fatty polyunsaturated 28.59 g 14.3 g
Fatty saturated 55.55 g 27.78 g
Fatty trans 3.64 g 1.82 g
Fiber 44.4 g 22.2 g
Fiber insoluble 11.4 g 5.7 g
Fiber soluble 3.5 g 1.75 g
Fluoride 12.01 mg 6.01 mg
Fructose 2.1 g 1.05 g
Galactose 1 g 0.5 g
Glicemyc Index 2 µg 1 µg
Glucose 1.67 g 0.84 g
Glutamic acid 6.1 g 3.05 g
Glutamine 5 g 2.5 g
Glycine 1.7 g 0.85 g
Histidine 0.8 g 0.4 g
Inulin 1 g 0.5 g
Iodine 26.21 µg 13.11 µg
Iron 16.19 mg 8.1 mg
Isoleucine 1.4 g 0.7 g
Lactose 4 g 2 g
Leucine 2.6 g 1.3 g
Linoleic Acid 10.97 g 5.48 g
Lutein + zeaxanthin 1.4 mg 0.7 mg
Lysine 1.5 g 0.75 g
Magnesium 779 mg 389.5 mg
Maltose 0.04 g 0.02 g
Manganese 7.49 mg 3.75 mg
Methionine 0.6 g 0.3 g
Molybdenum 18.5 µg 9.25 µg
Nickel 0.01 mg 0.01 mg
Oleic Acid 74.07 g 37.04 g
Omega 3 1.26 g 0.63 g
Omega 6 27.07 g 13.54 g
Oxalic acid 48.5 mg 24.25 mg
Palmitic Acid 15.7 g 7.85 g
Phenylalanine 1.5 g 0.75 g
Phosphorus 1274 mg 637 mg
Phytosterols 360 mg 180 mg
Potassium 2497 mg 1248.5 mg
Proline 1.4 g 0.7 g
Protein 77.72 g 38.86 g
Protein Animal 44.77 g 22.39 g
Protein Plant 2 g 1 g
Retinol 270 µg 135 µg
Salt 100001.49 g 50000.75 g
Selenium 77.3 µg 38.65 µg
Serine 1.7 g 0.85 g
Silica 0.2 mg 0.1 mg
Sodium 39404 mg 19702 mg
Starch 1.7 g 0.85 g
Stearic Acid 3 g 1.5 g
Sucrose 6.2 g 3.1 g
Sugar 9.79 g 4.9 g
Sugar added 1 g 0.5 g
Sulfur 201 mg 100.5 mg
Threonine 1.1 g 0.55 g
Tocopherol beta 0.2 mg 0.1 mg
Tocopherol gamma 0.7 mg 0.35 mg
Tocotrienol alpha 1 mg 0.5 mg
Total Carbohydrates 2.2 g 1.1 g
Total Fat 22.14 g 11.07 g
Total Protein 22.17 g 11.09 g
Total sugar alcohols 2 g 1 g
Tryptophan 0.4 g 0.2 g
Tyrosine 1 g 0.5 g
Valine 1.5 g 0.75 g
Vitamin A 399 µg 199.5 µg
Vitamin B1 (Thiamin) 1.78 mg 0.89 mg
Vitamin B12 (Cobalamin) 5.5 µg 2.75 µg
Vitamin B2 (Riboflavin) 2.72 mg 1.36 mg
Vitamin B3 (Niacin) 8.77 mg 4.39 mg
Vitamin B4 (Choline) 363 mg 181.5 mg
Vitamin B5 (Pantothenic acid) 4.27 mg 2.14 mg
Vitamin B6 (Pyridoxine) 1.8 mg 0.9 mg
Vitamin B7 (Biotin) 15 mg 7.5 mg
Vitamin B9 (Folate) 123 µg 61.5 µg
Vitamin C (Ascorbic acid) 27.6 mg 13.8 mg
Vitamin D 6.7 µg 3.35 µg
Vitamin D3 2 µg 1 µg
Vitamin E 38.35 mg 19.18 mg
Vitamin K 229.4 µg 114.7 µg
Water 173.56 g 86.78 g
Zinc 9.47 mg 4.74 mg
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