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Egg Sandwich

Sandwich Egg-based
~ Preparation time
1 Portion
4 Number of ingredients needed for preparation
430 Calories
430 kcal Contains 430 calories per portion.
19g Protein/Portion
11g Fat/Portion
64g Carbs/Portion
~ Fiber/Portion
Whole Chicken Eggs (S)
1 Piece (50 g) 71 kcal
B: 6.3g
T: 4.9g
W: 0.3g
Light Rye Bread
1 Slice of bread (35 g) 90 kcal
B: 1.4g
T: 0.5g
W: 20g
B: 0.1g
T: 0g
W: 0.3g

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Calorie Requirement Coverage

Calorie Requirement Coverage
16%

This recipe covers 16% of your daily calorie requirement.

Recipe: 430 kcal Your requirement: 2638 kcal

Recipe preparation steps

1
Ugotuj jajko na twardo, obierz je ze skorupki.Pokrój ogórka i jajko w plasterki.Posmaruj kanapkę masłem. Ułóż na kanapce sałatę, jajko i ogórka. Dopraw solem i pieprzem.Podesłał: pogromcafasoli

Nutrients

Detailed Nutrient List
Name All Portions Single Portion
Acidity 4.5 g 4.5 g
Alanine 100 g 100 g
Alcohol 1 g 1 g
Arginine 150 g 150 g
Ash 3.7 g 3.7 g
Aspartic acid 150 g 150 g
Beta-Cryptoxanthin 48 µg 48 µg
Beta-Glucan 0.8 g 0.8 g
Beta-carotene 2600 µg 2600 µg
Betaine 50 mg 50 mg
Boron 200 mg 200 mg
Calcium 100 mg 100 mg
Carbohydrate 63.5 g 63.5 g
Carotene Beta 1 mg 1 mg
Chloride 735 mg 735 mg
Chlorine 213 mg 213 mg
Cholesterol 363 mg 363 mg
Chromium 5.5 µg 5.5 µg
Citric acid 50 mg 50 mg
Cobalt 0.5 µg 0.5 µg
Copper 0.28 mg 0.28 mg
Cystine 60 g 60 g
Fat 11.3 g 11.3 g
Fatty monounsaturated 4.6 g 4.6 g
Fatty polyunsaturated 1.46 g 1.46 g
Fatty saturated 3.23 g 3.23 g
Fatty trans 1.03 g 1.03 g
Fiber 7.6 g 7.6 g
Fiber insoluble 4.8 g 4.8 g
Fiber soluble 1.8 g 1.8 g
Fluoride 10 mg 10 mg
Fructose 2 g 2 g
Glicemyc Index 82 µg 82 µg
Glucose 2 g 2 g
Glutamic acid 800 g 800 g
Glutamine 400 g 400 g
Glycine 110 g 110 g
Histidine 60 g 60 g
Hydroxyproline 10 g 10 g
Inulin 0.2 g 0.2 g
Iodine 3.7 µg 3.7 µg
Iron 3.9 mg 3.9 mg
Isoleucine 90 g 90 g
Lactose 0.1 g 0.1 g
Leucine 200 g 200 g
Lignin 0.3 g 0.3 g
Lutein 50 µg 50 µg
Lutein + zeaxanthin 2130 mg 2130 mg
Lycopene 1 µg 1 µg
Lysine 100 g 100 g
Magnesium 48 mg 48 mg
Malic acid 20 g 20 g
Manganese 0.91 mg 0.91 mg
Methionine 50 g 50 g
Molybdenum 14 µg 14 µg
Nickel 15 mg 15 mg
Nitrate 1200 mg 1200 mg
Omega 3 0.12 g 0.12 g
Omega 6 1.3 g 1.3 g
Oxalic acid 20 mg 20 mg
Phenylalanine 120 g 120 g
Phosphorus 316 mg 316 mg
Phytosterols 25 mg 25 mg
Potassium 507 mg 507 mg
Proline 250 g 250 g
Protein 18.6 g 18.6 g
Quinic acid 5 g 5 g
Retinol 272 µg 272 µg
Salt 1.53 g 1.53 g
Selenium 36.4 µg 36.4 µg
Serine 140 g 140 g
Silica 10 mg 10 mg
Sodium 611 mg 611 mg
Starch 52 g 52 g
Sucrose 2 g 2 g
Sugar 4.8 g 4.8 g
Sugar added 0.5 g 0.5 g
Sulfur 27 mg 27 mg
Taurine 2 mg 2 mg
Threonine 90 g 90 g
Total sugar alcohols 0.1 g 0.1 g
Tryptophan 40 g 40 g
Tyrosine 80 g 80 g
Valine 120 g 120 g
Vitamin A 493 µg 493 µg
Vitamin B1 (Thiamin) 0.26 mg 0.26 mg
Vitamin B12 (Cobalamin) 3.61 µg 3.61 µg
Vitamin B2 (Riboflavin) 0.71 mg 0.71 mg
Vitamin B3 (Niacin) 0.94 mg 0.94 mg
Vitamin B4 (Choline) 306 mg 306 mg
Vitamin B5 (Pantothenic acid) 0.5 mg 0.5 mg
Vitamin B6 (Pyridoxine) 0.26 mg 0.26 mg
Vitamin B7 (Biotin) 1 mg 1 mg
Vitamin B9 (Folate) 95 µg 95 µg
Vitamin C (Ascorbic acid) 21 mg 21 mg
Vitamin D 3.8 µg 3.8 µg
Vitamin D3 1.7 µg 1.7 µg
Vitamin E 1.47 mg 1.47 mg
Vitamin K 120.2 µg 120.2 µg
Water 301.32 g 301.32 g
Zeaxanthin 10 µg 10 µg
Zinc 3.21 mg 3.21 mg
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