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Bacon-Wrapped Avocado Slices with Garlic Coconut Dip
This recipe covers 1% of your daily calorie requirement.
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Recipe preparation steps
Preheat the oven to 160°C fan or 180°C top and bottom heat.
Peel the garlic and chop finely.
Put the garlic, erythritol and coconut oil in heat-resistant dishes/bowls and place in the oven for 3 minutes.
After 3 minutes, remove the mixture, let it cool and then mix it with the yoghurt.
Cut the avocado in the middle with a knife and halve it by twisting it. Remove the pit. Halve the 2 halves again to create 4 pieces and peel off the skin.
Season the avocado pieces with the cyano pepper and paprika powder. Now wrap the avocado pieces in the bacon.
Place the avocado on baking paper/baking tray and bake for 10 minutes.
After baking, place the avocado on a kitchen towel and let it drain briefly. Then serve with the garlic coconut dip.
Nutrients
Precyzyjna analiza mikro- i makroskładników wraz z pokryciem dziennego zapotrzebowania (RDA).
Alanine
Alpha Linolenic Acid
Arginine
Ash
Aspartic acid
Beta-Cryptoxanthin
Beta-carotene
Beta-sitosterol
Betaine
Boron
Calcium
Capric Acid
Caprylic Acid
Carbohydrate
Carotene Beta
Chloride
Chlorine
Cholesterol
Chromium
Citric acid
Cobalt
Copper
Cystine
Erythritol
Fat
Fatty monounsaturated
Fatty polyunsaturated
Fatty saturated
Fatty trans
Fiber
Fiber insoluble
Fiber soluble
Fluoride
Fructose
Galactose
Glicemyc Index
Glucose
Glutamic acid
Glutamine
Glycine
Histidine
Inulin
Iodine
Iron
Isoleucine
Lactose
Lauric Acid
Leucine
Linoleic Acid
Lutein
Lutein + zeaxanthin
Lysine
Magnesium
Malic acid
Maltose
Manganese
Methionine
Molybdenum
Myristic Acid
Nickel
Oleic Acid
Omega 3
Omega 6
Oxalic acid
Palmitic Acid
Phenylalanine
Phosphorus
Phytosterols
Potassium
Proline
Protein
Protein Animal
Protein Plant
Quinic acid
Salt
Selenium
Serine
Silica
Sodium
Starch
Stearic Acid
Sucrose
Sugar
Sugar added
Sulfur
Threonine
Total sugar alcohols
Tryptophan
Tyrosine
Valine
Vitamin A
Vitamin ARE
Vitamin B1 (Thiamin)
Vitamin B12 (Cobalamin)
Vitamin B2 (Riboflavin)
Vitamin B3 (Niacin)
Vitamin B4 (Choline)
Vitamin B5 (Pantothenic acid)
Vitamin B6 (Pyridoxine)
Vitamin B7 (Biotin)
Vitamin B9 (Folate)
Vitamin C (Ascorbic acid)
Vitamin D
Vitamin E
Vitamin K
Vitamin PP
Water
Zeaxanthin
Zinc
| Name | Kategoria | Ilość | % RDA |
|---|---|---|---|
| Alanine | - | 0 g | - |
| Alpha Linolenic Acid | - | 0.01 g | - |
| Arginine | - | 0.01 g | - |
| Ash | - | 0.19 g | - |
| Aspartic acid | - | 0 g | - |
| Beta-Cryptoxanthin | - | 0.06 µg | - |
| Beta-carotene | - | 180 µg | - |
| Beta-sitosterol | - | 0.76 mg | - |
| Betaine | - | 0.01 mg | - |
| Boron | - | 0 mg | - |
| Calcium | - | 5.03 mg | 1% |
| Capric Acid | - | 0.07 g | - |
| Caprylic Acid | - | 0.08 g | - |
| Carbohydrate | - | 2.13 g | 1% |
| Carotene Beta | - | 0.22 mg | - |
| Chloride | - | 1.3 mg | - |
| Chlorine | - | 0.21 mg | - |
| Cholesterol | - | 0.81 mg | - |
| Chromium | - | 0.01 µg | - |
| Citric acid | - | 0 mg | - |
| Cobalt | - | 0 µg | - |
| Copper | - | 0 mg | - |
| Cystine | - | 0 g | - |
| Erythritol | - | 1 g | - |
| Fat | - | 1.94 g | 3% |
| Fatty monounsaturated | - | 0.48 g | - |
| Fatty polyunsaturated | - | 0.16 g | - |
| Fatty saturated | - | 1.12 g | - |
| Fatty trans | - | 0.03 g | - |
| Fiber | - | 0.44 g | 2% |
| Fiber insoluble | - | 0.08 g | - |
| Fiber soluble | - | 0.02 g | - |
| Fluoride | - | 0.02 mg | - |
| Fructose | - | 0.01 g | - |
| Galactose | - | 0.01 g | - |
| Glicemyc Index | - | 0.68 µg | - |
| Glucose | - | 0.01 g | - |
| Glutamic acid | - | 0.02 g | - |
| Glutamine | - | 0 g | - |
| Glycine | - | 0 g | - |
| Histidine | - | 0 g | - |
| Inulin | - | 0.12 g | - |
| Iodine | - | 0.07 µg | - |
| Iron | - | 0.12 mg | 1% |
| Isoleucine | - | 0 g | - |
| Lactose | - | 0.06 g | - |
| Lauric Acid | - | 0.45 g | - |
| Leucine | - | 0 g | - |
| Linoleic Acid | - | 0.02 g | - |
| Lutein | - | 12 µg | - |
| Lutein + zeaxanthin | - | 7.4 mg | - |
| Lysine | - | 0 g | - |
| Magnesium | - | 2.46 mg | 1% |
| Malic acid | - | 0 g | - |
| Maltose | - | 0.01 g | - |
| Manganese | - | 0.03 mg | - |
| Methionine | - | 0 g | - |
| Molybdenum | - | 0.09 µg | - |
| Myristic Acid | - | 0.17 g | - |
| Nickel | - | 0 mg | - |
| Oleic Acid | - | 0.06 g | - |
| Omega 3 | - | 0.04 g | - |
| Omega 6 | - | 0.12 g | - |
| Oxalic acid | - | 0.19 mg | - |
| Palmitic Acid | - | 0.08 g | - |
| Phenylalanine | - | 0 g | - |
| Phosphorus | - | 8.23 mg | 1% |
| Phytosterols | - | 0.76 mg | - |
| Potassium | - | 14.74 mg | 1% |
| Proline | - | 0 g | - |
| Protein | - | 0.47 g | 1% |
| Protein Animal | - | 0.1 g | - |
| Protein Plant | - | 0.01 g | - |
| Quinic acid | - | 0 g | - |
| Salt | - | 0.01 g | - |
| Selenium | - | 0.62 µg | 1% |
| Serine | - | 0 g | - |
| Silica | - | 0.02 mg | - |
| Sodium | - | 1.88 mg | - |
| Starch | - | 0.32 g | - |
| Stearic Acid | - | 0.03 g | - |
| Sucrose | - | 0.02 g | - |
| Sugar | - | 0.22 g | - |
| Sugar added | - | 0.01 g | - |
| Sulfur | - | 0.75 mg | - |
| Threonine | - | 0 g | - |
| Total sugar alcohols | - | 1.02 g | - |
| Tryptophan | - | 0 g | - |
| Tyrosine | - | 0 g | - |
| Valine | - | 0 g | - |
| Vitamin A | - | 32.08 µg | 4% |
| Vitamin ARE | - | 0.02 µg | - |
| Vitamin B1 (Thiamin) | - | 0 mg | - |
| Vitamin B12 (Cobalamin) | - | 0.04 µg | - |
| Vitamin B2 (Riboflavin) | - | 0.01 mg | - |
| Vitamin B3 (Niacin) | - | 0.17 mg | - |
| Vitamin B4 (Choline) | - | 1.36 mg | - |
| Vitamin B5 (Pantothenic acid) | - | 0.05 mg | - |
| Vitamin B6 (Pyridoxine) | - | 0.04 mg | - |
| Vitamin B7 (Biotin) | - | 0.03 mg | - |
| Vitamin B9 (Folate) | - | 1.99 µg | - |
| Vitamin C (Ascorbic acid) | - | 2.47 mg | - |
| Vitamin D | - | 0.03 µg | - |
| Vitamin E | - | 0.34 mg | 3% |
| Vitamin K | - | 1.1 µg | 1% |
| Vitamin PP | - | 0.09 mg | - |
| Water | - | 3.39 g | - |
| Zeaxanthin | - | 2 µg | - |
| Zinc | - | 0.07 mg | 1% |
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