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Fish stew and vanilla pudding

Żywność i napoje na bazie roślin Żywność na bazie roślin Produkty na bazie warzyw i owoców Produkty na bazie warzyw Pomidory i produkty z pomidorów Koncentrat pomidorowy Tłuszcze Tłuszcze roślinne Produkty drzewa oliwnego Oleje roślinne Oliwa z oliwek Getreideprodukte;Hülsenfrüchte und Kartoffeln/Mehle und Stärke;Verschiedenes/Gelier- und Bindemittel Fish Stew Vanilla Pudding Fish-based
15 min Preparation time
1 Portion
12 Number of ingredients needed for preparation
1949 Calories
1949 kcal Contains 1949 calories per portion.
39g Protein/Portion
106g Fat/Portion
209g Carbs/Portion
~ Fiber/Portion
B: 16.5g
T: 0.3g
W: 1g
B: 3.1g
T: 0.7g
W: 12.2g
B: 2g
T: 0.6g
W: 12g
Onion
1 Small piece (130 g) 55 kcal
B: 1.4g
T: 0.1g
W: 12.1g
B: 1.1g
T: 0.1g
W: 6.3g
Garlic
2 Tooth (10 g) 17 kcal
B: 0.6g
T: 0.1g
W: 3.3g
B: 0.8g
T: 0.2g
W: 2.5g
Olive Oil
1 Teaspoon (5 g) 45 kcal
B: 0.1g
T: 5g
W: 0g
Cow’s Milk 3.2%
150 Mililiter (150 ml) 92 kcal
B: 4.9g
T: 4.8g
W: 7.2g
Raspberries
1 Handfull (70 g) 39 kcal
B: 0.9g
T: 0.2g
W: 8.4g
B: 0g
T: 0g
W: 2g

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Calorie Requirement Coverage

Calorie Requirement Coverage
74%

This recipe covers 74% of your daily calorie requirement.

Recipe: 1949 kcal Your requirement: 2638 kcal

Quarter the tomatoes.

Finely chop the garlic cloves and onions.

Cut the peppers into thin strips.

Slice the eggplant.


Place everything in a heated pan with oil and tomato paste and fry lightly.


Cut the fish into small pieces.

Pour water over the vegetables in the pan, add the fish, and cook briefly until the fish is cooked.

Recipe preparation steps

1

Quarter the tomatoes.

Finely chop the garlic cloves and onions.

Cut the peppers into thin strips.

Slice the eggplant.


Place everything in a heated pan with oil and tomato paste and fry lightly.


Cut the fish into small pieces.

Pour water over the vegetables in the pan, add the fish, and cook briefly until the fish is cooked.

2

Stir the wheat starch into the water.

Bring the milk to a boil and add the wheat flour. Simmer briefly.

Season with vanilla seeds and sweetener.

Once cooled, add the raspberries.

Stir the wheat starch into the water.

Bring the milk to a boil and add the wheat flour. Simmer briefly.

Season with vanilla seeds and sweetener.

Once cooled, add the raspberries.

Nutrients

Detailed Nutrient List
Name All Portions Single Portion
Acidity 0.4 g 0.4 g
Alanine 1030 g 1030 g
Alcohol 2 g 2 g
Alpha Linolenic Acid 0.81 g 0.81 g
Arginine 1035.64 g 1035.64 g
Ash 11.5 g 11.5 g
Aspartic acid 1790 g 1790 g
Beta-Cryptoxanthin 122 µg 122 µg
Beta-carotene 15.5 µg 15.5 µg
Beta-sitosterol 163 mg 163 mg
Boron 51.1 mg 51.1 mg
Calcium 477 mg 477 mg
Campesterol 2 g 2 g
Carbohydrate 208.9 g 208.9 g
Carotene Alpha 101 µg 101 µg
Carotene Beta 4188 mg 4188 mg
Chloride 330 mg 330 mg
Chlorine 222 mg 222 mg
Cholesterol 70 mg 70 mg
Chromium 4 µg 4 µg
Citric acid 2.5 mg 2.5 mg
Cobalt 3 µg 3 µg
Complete Protein 16.5 g 16.5 g
Copper 0.98 mg 0.98 mg
Cysteine 5 g 5 g
Cystine 100 g 100 g
Fat 106.4 g 106.4 g
Fatty monounsaturated 71.43 g 71.43 g
Fatty polyunsaturated 12.11 g 12.11 g
Fatty saturated 17.33 g 17.33 g
Fatty trans 5.19 g 5.19 g
Fiber 26.6 g 26.6 g
Fiber insoluble 17.35 g 17.35 g
Fiber soluble 6.25 g 6.25 g
Fluoride 22 mg 22 mg
Folate 15 µg 15 µg
Fructose 14.2 g 14.2 g
Galactose 2 g 2 g
Glicemyc Index 130 µg 130 µg
Glucose 13.5 g 13.5 g
Glutamic acid 2848.55 g 2848.55 g
Glutamine 360.1 g 360.1 g
Glycine 925 g 925 g
Histidine 415.02 g 415.02 g
Hydroxyproline 1 g 1 g
Inulin 13 g 13 g
Iodine 153.1 µg 153.1 µg
Iron 7.3 mg 7.3 mg
Isoleucine 725.04 g 725.04 g
Lactose 6.8 g 6.8 g
Leucine 1340.07 g 1340.07 g
Linoleic Acid 9.81 g 9.81 g
Lutein 130 µg 130 µg
Lutein + zeaxanthin 517.7 mg 517.7 mg
Lycopene 2594.8 µg 2594.8 µg
Lysine 1540.35 g 1540.35 g
Magnesium 200.5 mg 200.5 mg
Malic acid 0.9 g 0.9 g
Maltose 2 g 2 g
Manganese 2.74 mg 2.74 mg
Methionine 410.01 g 410.01 g
Molybdenum 4 µg 4 µg
Nickel 4 mg 4 mg
Nitrogen 14 g 14 g
Oleic Acid 70.01 g 70.01 g
Omega 3 1.04 g 1.04 g
Omega 6 11.16 g 11.16 g
Oxalic acid 5.02 mg 5.02 mg
Palmitic Acid 13.5 g 13.5 g
Phenylalanine 730.04 g 730.04 g
Phosphorus 604 mg 604 mg
Phytoene 3000 µg 3000 µg
Phytofluene 300 µg 300 µg
Phytosterols 245 mg 245 mg
Polyols 1 g 1 g
Potassium 3450 mg 3450 mg
Proline 625 g 625 g
Protein 39 g 39 g
Protein Animal 17.5 g 17.5 g
Protein Plant 1.3 g 1.3 g
Quinic acid 0.3 g 0.3 g
Retinol 6 µg 6 µg
Salt 0.59 g 0.59 g
Selenium 51.1 µg 51.1 µg
Serine 730 g 730 g
Silica 1 mg 1 mg
Sodium 211 mg 211 mg
Sorbitol 1 g 1 g
Starch 32.3 g 32.3 g
Stearic Acid 2.3 g 2.3 g
Stigmasterol 1.4 g 1.4 g
Sucrose 4.9 g 4.9 g
Sugar 149 g 149 g
Sugar Alcohols 1 g 1 g
Sugar added 1 g 1 g
Sulfur 283 mg 283 mg
Taurine 121 mg 121 mg
Threonine 725.03 g 725.03 g
Total Carbohydrates 3.6 g 3.6 g
Total Fat 0.2 g 0.2 g
Total Protein 0.9 g 0.9 g
Total sugar alcohols 1 g 1 g
Tryptophan 210.01 g 210.01 g
Tyrosine 620 g 620 g
Valine 835.05 g 835.05 g
Vitamin A 913 µg 913 µg
Vitamin ARE 42 µg 42 µg
Vitamin B1 (Thiamin) 1.8 mg 1.8 mg
Vitamin B12 (Cobalamin) 4.4 µg 4.4 µg
Vitamin B2 (Riboflavin) 1.73 mg 1.73 mg
Vitamin B3 (Niacin) 11.66 mg 11.66 mg
Vitamin B4 (Choline) 25.9 mg 25.9 mg
Vitamin B5 (Pantothenic acid) 2.21 mg 2.21 mg
Vitamin B6 (Pyridoxine) 3.85 mg 3.85 mg
Vitamin B7 (Biotin) 2.02 mg 2.02 mg
Vitamin B9 (Folate) 156.5 µg 156.5 µg
Vitamin C (Ascorbic acid) 265 mg 265 mg
Vitamin D 5.03 µg 5.03 µg
Vitamin D3 1 µg 1 µg
Vitamin E 18.72 mg 18.72 mg
Vitamin K 260.7 µg 260.7 µg
Water 842.6 g 842.6 g
Witamine B8 (Inositol) 20 mg 20 mg
Xylitol 1 g 1 g
Zeaxanthin 25 µg 25 µg
Zinc 4.19 mg 4.19 mg
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