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Vegetable Chickpea Patties

Chickpea Vegetable Chickpeas Vegetable Patties Vegetables
~ Preparation time
2 Portion
10 Number of ingredients needed for preparation
2564 Calories
1282 kcal Contains 1282 calories per portion.
33g Protein/Portion
68g Fat/Portion
134g Carbs/Portion
~ Fiber/Portion
Zucchini
500 Gram (500 g) 93 kcal
B: 6g
T: 0.5g
W: 16g
B: 21.3g
T: 6.2g
W: 65.8g
Red Onion
1 Piece (105 g) 38 kcal
B: 1.5g
T: 0.4g
W: 7.2g
Breadcrumbs
0.5 Cup (55 g) 201 kcal
B: 5.3g
T: 1g
W: 42.7g
Whole Chicken Eggs (S)
1 Piece (51 g) 71 kcal
B: 6.4g
T: 4.9g
W: 0.3g
Garlic
4 Tooth (20 g) 32 kcal
B: 1.3g
T: 0.1g
W: 6.5g
Cold-Pressed Rapeseed Oil
1 Tablespoon (10 g) 91 kcal
B: 0.1g
T: 10g
W: 0.1g
Ground Chili Pepper
1 Gram (1 g) 4 kcal
B: 0.1g
T: 0.2g
W: 0.5g
Black Pepper
1 Gram (1 g) 3 kcal
B: 0.1g
T: 0g
W: 0.6g
White Salt
1 Gram (1 g) 0 kcal
B: 0g
T: 0g
W: 0g

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Calorie Requirement Coverage

Calorie Requirement Coverage
49%

This recipe covers 49% of your daily calorie requirement.

Recipe: 1282 kcal Your requirement: 2638 kcal

Recipe preparation steps

1
Cukinię ścieramy na tarce, posypujemy szczyptą soli i odstawiamy na 10 minut. Cebulę i paprykę siekamy na drobna kostkę, podsmażamy na patelni z dodatkiem oliwy. Cieciorkę bez zalewy blendujemy. Cukinie wyciskamy z nadmiaru wody i łączymy z cebulą, papryką, cieciorką, jajkami, czosnkiem, bułką tartą (0,5 szklanki), chili, solą i pieprzem. Formujemy 4 kotletów, obtaczamy w pozostałej bułce tartej i smażymy na patelni.Uwaga! Liczba porcji powstałych z przepisu: 2. Pozostałe porcje możesz użyć w kolejnych dniach, dzięki czemu nie musisz gotować codziennie .

Nutrients

Detailed Nutrient List
Name All Portions Single Portion
Alanine 20.37 g 10.19 g
Alpha Linolenic Acid 10.01 g 5.01 g
Arginine 21.47 g 10.74 g
Ash 21.5 g 10.75 g
Aspartic acid 31.04 g 15.52 g
Beta-Cryptoxanthin 20 µg 10 µg
Beta-carotene 25.6 µg 12.8 µg
Beta-sitosterol 350 mg 175 mg
Betaine 0.1 mg 0.05 mg
Boron 50 mg 25 mg
Calcium 964 mg 482 mg
Carbohydrate 268.2 g 134.1 g
Carotene Beta 220 mg 110 mg
Chloride 59530 mg 29765 mg
Chlorine 795 mg 397.5 mg
Cholesterol 368 mg 184 mg
Chromium 2 µg 1 µg
Cobalt 1.3 µg 0.65 µg
Copper 2.46 mg 1.23 mg
Cysteine 5.13 g 2.57 g
Erucic Acid 0.3 g 0.15 g
Fat 136.55 g 68.27 g
Fatty monounsaturated 69.19 g 34.6 g
Fatty polyunsaturated 42.59 g 21.3 g
Fatty saturated 12.59 g 6.3 g
Fatty trans 3.14 g 1.57 g
Fiber 83.9 g 41.95 g
Fiber insoluble 16.9 g 8.45 g
Fiber soluble 5.6 g 2.8 g
Fluoride 3.2 mg 1.6 mg
Folate 172 µg 86 µg
Fructose 2.4 g 1.2 g
Glicemyc Index 55 µg 27.5 µg
Glucose 2.9 g 1.45 g
Glutamic acid 53.01 g 26.51 g
Glutamine 50 g 25 g
Glycine 15.36 g 7.68 g
Histidine 10.23 g 5.12 g
Inulin 12.1 g 6.05 g
Iodine 2.01 µg 1.01 µg
Iron 26.99 mg 13.5 mg
Isoleucine 20.38 g 10.19 g
Lactose 0.1 g 0.05 g
Leucine 20.65 g 10.33 g
Linoleic Acid 18.64 g 9.32 g
Lutein 10 µg 5 µg
Lutein + zeaxanthin 1590.9 mg 795.45 mg
Lycopene 1 µg 0.5 µg
Lysine 30.83 g 15.42 g
Magnesium 770 mg 385 mg
Malic acid 10 g 5 g
Maltose 2.6 g 1.3 g
Manganese 9.86 mg 4.93 mg
Methionine 5.12 g 2.56 g
Molybdenum 4 µg 2 µg
Monounsaturated fat 18:1 c 60.76 g 30.38 g
Nickel 2 mg 1 mg
Nitrogen 20 g 10 g
Oleic Acid 60.77 g 30.38 g
Omega 3 12.43 g 6.22 g
Omega 6 30.17 g 15.08 g
Oxalic acid 15 mg 7.5 mg
Phenylalanine 20.43 g 10.22 g
Phosphorus 1195 mg 597.5 mg
Phytosterols 715 mg 357.5 mg
Polyunsaturated fat 18:2 n-6 18.6 g 9.3 g
Potassium 4748 mg 2374 mg
Proline 15.39 g 7.7 g
Protein 65.44 g 32.72 g
Retinol 272 µg 136 µg
Salt 100002.73 g 50001.37 g
Saturated fat 16:0 3.8 g 1.9 g
Saturated fat 18:0 1.1 g 0.55 g
Selenium 63.1 µg 31.55 µg
Serine 15.45 g 7.73 g
Silica 1 mg 0.5 mg
Sodium 39626 mg 19813 mg
Starch 127.82 g 63.91 g
Sucrose 3.6 g 1.8 g
Sugar 23.48 g 11.74 g
Sulfur 91 mg 45.5 mg
Threonine 15.33 g 7.67 g
Total sugar alcohols 1 g 0.5 g
Tryptophan 5.1 g 2.55 g
Tyrosine 10.24 g 5.12 g
Valine 25.43 g 12.72 g
Vitamin A 2443 µg 1221.5 µg
Vitamin B1 (Thiamin) 1.16 mg 0.58 mg
Vitamin B12 (Cobalamin) 2.6 µg 1.3 µg
Vitamin B2 (Riboflavin) 1.87 mg 0.93 mg
Vitamin B3 (Niacin) 12.81 mg 6.4 mg
Vitamin B4 (Choline) 294 mg 147 mg
Vitamin B5 (Pantothenic acid) 2.59 mg 1.3 mg
Vitamin B6 (Pyridoxine) 4.53 mg 2.27 mg
Vitamin B7 (Biotin) 0.12 mg 0.06 mg
Vitamin B9 (Folate) 199 µg 99.5 µg
Vitamin C (Ascorbic acid) 75.5 mg 37.75 mg
Vitamin D 3.7 µg 1.85 µg
Vitamin D3 2.7 µg 1.35 µg
Vitamin E 61.49 mg 30.74 mg
Vitamin K 326.1 µg 163.05 µg
Water 408 g 204 g
Zeaxanthin 5 µg 2.5 µg
Zinc 10.21 mg 5.1 mg
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