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Bulgur with Roasted Vegetables
This recipe covers 1% of your daily calorie requirement.
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Recipe preparation steps
Rinse the bulgur in a sieve and cook.
Wash the vegetables, peel the eggplant, salt it and leave it in the fridge for about an hour, then pour boiling water over it through a sieve. Wash the zucchini and cut it into slices. Cut the tomatoes into thick slices.
Cut the hollowed out pepper into strips. Arrange the vegetables on a baking tray, you can add garlic slices. Brush the vegetables with olive oil. Bake at 180 degrees for about 40-50 minutes. Serve with bulgur
Nutrients
Precyzyjna analiza mikro- i makroskładników wraz z pokryciem dziennego zapotrzebowania (RDA).
Acidity
Alanine
Alcohol
Alpha Linolenic Acid
Arginine
Ash
Aspartic acid
Beta-Cryptoxanthin
Beta-Glucan
Beta-carotene
Beta-sitosterol
Boron
Calcium
Campesterol
Carbohydrate
Carotene Alpha
Carotene Beta
Chloride
Chlorine
Cholesterol
Chromium
Citric acid
Cobalt
Copper
Cysteine
Fat
Fatty monounsaturated
Fatty polyunsaturated
Fatty saturated
Fatty trans
Fiber
Fiber insoluble
Fiber soluble
Fluoride
Folate
Fructose
Galactose
Glicemyc Index
Glucose
Glutamic acid
Glutamine
Glycine
Histidine
Hydroxyproline
Inulin
Iodine
Iron
Isoleucine
Lactose
Leucine
Linoleic Acid
Lutein + zeaxanthin
Lycopene
Lysine
Magnesium
Malic acid
Maltose
Manganese
Methionine
Molybdenum
Nickel
Nitrogen
Oleic Acid
Omega 3
Omega 6
Oxalic acid
Palmitic Acid
Phenylalanine
Phosphorus
Phytoene
Phytofluene
Phytosterols
Polyols
Potassium
Proline
Protein
Salt
Selenium
Serine
Silica
Sodium
Starch
Stearic Acid
Stigmasterol
Sucrose
Sugar
Sugar Alcohols
Sugar added
Sulfur
Taurine
Threonine
Total Carbohydrates
Total Fat
Total Protein
Total sugar alcohols
Tryptophan
Tyrosine
Valine
Vitamin A
Vitamin B1 (Thiamin)
Vitamin B12 (Cobalamin)
Vitamin B2 (Riboflavin)
Vitamin B3 (Niacin)
Vitamin B4 (Choline)
Vitamin B5 (Pantothenic acid)
Vitamin B6 (Pyridoxine)
Vitamin B7 (Biotin)
Vitamin B9 (Folate)
Vitamin C (Ascorbic acid)
Vitamin D
Vitamin E
Vitamin K
Water
Witamine B8 (Inositol)
Zinc
| Name | Kategoria | Ilość | % RDA |
|---|---|---|---|
| Acidity | - | 0 g | - |
| Alanine | - | 0.3 g | - |
| Alcohol | - | 0.01 g | - |
| Alpha Linolenic Acid | - | 0.02 g | - |
| Arginine | - | 0.35 g | - |
| Ash | - | 0.09 g | - |
| Aspartic acid | - | 0.9 g | - |
| Beta-Cryptoxanthin | - | 0.1 µg | - |
| Beta-Glucan | - | 0.02 g | - |
| Beta-carotene | - | 0.08 µg | - |
| Beta-sitosterol | - | 2.92 mg | - |
| Boron | - | 0.01 mg | - |
| Calcium | - | 13.03 mg | 2% |
| Campesterol | - | 0.01 g | - |
| Carbohydrate | - | 2.59 g | 1% |
| Carotene Alpha | - | 1.01 µg | - |
| Carotene Beta | - | 5.02 mg | - |
| Chloride | - | 0.43 mg | - |
| Chlorine | - | 1.34 mg | - |
| Cholesterol | - | 0.07 mg | - |
| Chromium | - | 0.01 µg | - |
| Citric acid | - | 0 mg | - |
| Cobalt | - | 0.01 µg | - |
| Copper | - | 0.01 mg | - |
| Cysteine | - | 0.05 g | - |
| Fat | - | 2.12 g | 3% |
| Fatty monounsaturated | - | 1.46 g | - |
| Fatty polyunsaturated | - | 0.27 g | - |
| Fatty saturated | - | 0.34 g | - |
| Fatty trans | - | 0.06 g | - |
| Fiber | - | 0.7 g | 3% |
| Fiber insoluble | - | 0.2 g | - |
| Fiber soluble | - | 0.08 g | - |
| Fluoride | - | 0.01 mg | - |
| Folate | - | 0.96 µg | - |
| Fructose | - | 0.03 g | - |
| Galactose | - | 0.04 g | - |
| Glicemyc Index | - | 1.94 µg | - |
| Glucose | - | 0.03 g | - |
| Glutamic acid | - | 1.46 g | - |
| Glutamine | - | 0.6 g | - |
| Glycine | - | 0.25 g | - |
| Histidine | - | 0.15 g | - |
| Hydroxyproline | - | 0.01 g | - |
| Inulin | - | 0 g | - |
| Iodine | - | 0.01 µg | - |
| Iron | - | 0.22 mg | 2% |
| Isoleucine | - | 0.25 g | - |
| Lactose | - | 0.04 g | - |
| Leucine | - | 0.4 g | - |
| Linoleic Acid | - | 0.2 g | - |
| Lutein + zeaxanthin | - | 4.66 mg | - |
| Lycopene | - | 25.73 µg | - |
| Lysine | - | 0.4 g | - |
| Magnesium | - | 8.64 mg | 2% |
| Malic acid | - | 0 g | - |
| Maltose | - | 0.01 g | - |
| Manganese | - | 0.06 mg | - |
| Methionine | - | 0.1 g | - |
| Molybdenum | - | 0.01 µg | - |
| Nickel | - | 0.01 mg | - |
| Nitrogen | - | 0.14 g | - |
| Oleic Acid | - | 1.4 g | - |
| Omega 3 | - | 0.03 g | - |
| Omega 6 | - | 0.25 g | - |
| Oxalic acid | - | 0.05 mg | - |
| Palmitic Acid | - | 0.27 g | - |
| Phenylalanine | - | 0.3 g | - |
| Phosphorus | - | 14.38 mg | 2% |
| Phytoene | - | 30 µg | - |
| Phytofluene | - | 3 µg | - |
| Phytosterols | - | 5.52 mg | - |
| Polyols | - | 0.01 g | - |
| Potassium | - | 34.34 mg | 2% |
| Proline | - | 0.25 g | - |
| Protein | - | 0.51 g | 1% |
| Salt | - | 0 g | - |
| Selenium | - | 0.08 µg | - |
| Serine | - | 0.3 g | - |
| Silica | - | 0.31 mg | - |
| Sodium | - | 1.49 mg | - |
| Starch | - | 1.79 g | - |
| Stearic Acid | - | 0.05 g | - |
| Stigmasterol | - | 0 g | - |
| Sucrose | - | 0.02 g | - |
| Sugar | - | 0.13 g | - |
| Sugar Alcohols | - | 0.01 g | - |
| Sugar added | - | 0.01 g | - |
| Sulfur | - | 3.42 mg | - |
| Taurine | - | 0.01 mg | - |
| Threonine | - | 0.25 g | - |
| Total Carbohydrates | - | 0.04 g | - |
| Total Fat | - | 0 g | - |
| Total Protein | - | 0.01 g | - |
| Total sugar alcohols | - | 0.03 g | - |
| Tryptophan | - | 0.1 g | - |
| Tyrosine | - | 0.2 g | - |
| Valine | - | 0.35 g | - |
| Vitamin A | - | 17.01 µg | 2% |
| Vitamin B1 (Thiamin) | - | 0.04 mg | - |
| Vitamin B12 (Cobalamin) | - | 0.03 µg | - |
| Vitamin B2 (Riboflavin) | - | 0.02 mg | - |
| Vitamin B3 (Niacin) | - | 0.1 mg | - |
| Vitamin B4 (Choline) | - | 0.1 mg | - |
| Vitamin B5 (Pantothenic acid) | - | 0.03 mg | - |
| Vitamin B6 (Pyridoxine) | - | 0.03 mg | - |
| Vitamin B7 (Biotin) | - | 0.01 mg | - |
| Vitamin B9 (Folate) | - | 0.41 µg | - |
| Vitamin C (Ascorbic acid) | - | 1.07 mg | - |
| Vitamin D | - | 0.03 µg | - |
| Vitamin E | - | 0.27 mg | 2% |
| Vitamin K | - | 13.39 µg | 18% |
| Water | - | 2.44 g | - |
| Witamine B8 (Inositol) | - | 0.2 mg | - |
| Zinc | - | 0.02 mg | - |
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