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Creamy Zucchini Soup with Garlic and Cabanossi
This recipe covers 13% of your daily calorie requirement.
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Recipe preparation steps
Peel the onion and garlic, chop into small cubes and fry briefly in a pan with oil.
Wash the zucchini, chop it up, and put it in the pot. Fry for 5-10 minutes and then deglaze with vegetable stock.
Now finely puree everything with the hand blender, add cream, and season with salt and pepper.
Add cabanossi to warm up and serve.
Nutrients
Precyzyjna analiza mikro- i makroskładników wraz z pokryciem dziennego zapotrzebowania (RDA).
Alpha Linolenic Acid
Arginine
Ash
Beta-sitosterol
Calcium
Carbohydrate
Carotene Beta
Chloride
Chlorine
Cholesterol
Chromium
Cobalt
Copper
Fat
Fatty monounsaturated
Fatty polyunsaturated
Fatty saturated
Fatty trans
Fiber
Fiber insoluble
Fiber soluble
Fluoride
Fructose
Glicemyc Index
Glucose
Glutamic acid
Inulin
Iodine
Iron
Linoleic Acid
Lutein
Lutein + zeaxanthin
Lysine
Magnesium
Manganese
Molybdenum
Oleic Acid
Omega 3
Omega 6
Palmitic Acid
Phosphorus
Phytosterols
Potassium
Protein
Salt
Selenium
Sodium
Starch
Stearic Acid
Sucrose
Sugar
Sulfur
Vitamin A
Vitamin B1 (Thiamin)
Vitamin B12 (Cobalamin)
Vitamin B2 (Riboflavin)
Vitamin B3 (Niacin)
Vitamin B5 (Pantothenic acid)
Vitamin B6 (Pyridoxine)
Vitamin B7 (Biotin)
Vitamin B9 (Folate)
Vitamin C (Ascorbic acid)
Vitamin D
Vitamin E
Vitamin K
Water
Zeaxanthin
Zinc
| Name | Kategoria | Ilość | % RDA |
|---|---|---|---|
| Alpha Linolenic Acid | - | 0.01 g | - |
| Arginine | - | 0.01 g | - |
| Ash | - | 6.98 g | - |
| Beta-sitosterol | - | 1.43 mg | - |
| Calcium | - | 93.42 mg | 12% |
| Carbohydrate | - | 8.46 g | 3% |
| Carotene Beta | - | 2.1 mg | - |
| Chloride | - | 595.3 mg | - |
| Chlorine | - | 300.15 mg | - |
| Cholesterol | - | 167.05 mg | - |
| Chromium | - | 0.01 µg | - |
| Cobalt | - | 0.01 µg | - |
| Copper | - | 0.24 mg | - |
| Fat | - | 52.77 g | 75% |
| Fatty monounsaturated | - | 23.33 g | - |
| Fatty polyunsaturated | - | 3.26 g | - |
| Fatty saturated | - | 22.09 g | - |
| Fatty trans | - | 3.18 g | - |
| Fiber | - | 2.46 g | 10% |
| Fiber insoluble | - | 0.06 g | - |
| Fiber soluble | - | 0.04 g | - |
| Fluoride | - | 0.02 mg | - |
| Fructose | - | 0.02 g | - |
| Glicemyc Index | - | 0.6 µg | - |
| Glucose | - | 0.03 g | - |
| Glutamic acid | - | 0.02 g | - |
| Inulin | - | 0.12 g | - |
| Iodine | - | 0.01 µg | - |
| Iron | - | 3.87 mg | 28% |
| Linoleic Acid | - | 0.1 g | - |
| Lutein | - | 0.1 µg | - |
| Lutein + zeaxanthin | - | 12 mg | - |
| Lysine | - | 0 g | - |
| Magnesium | - | 71.19 mg | 19% |
| Manganese | - | 0.22 mg | - |
| Molybdenum | - | 0.01 µg | - |
| Oleic Acid | - | 0.7 g | - |
| Omega 3 | - | 0.16 g | - |
| Omega 6 | - | 2.36 g | - |
| Palmitic Acid | - | 0.14 g | - |
| Phosphorus | - | 489.66 mg | 70% |
| Phytosterols | - | 2.2 mg | - |
| Potassium | - | 1021.84 mg | 51% |
| Protein | - | 48.22 g | 96% |
| Salt | - | 1007.13 g | - |
| Selenium | - | 37.66 µg | 68% |
| Sodium | - | 3236.95 mg | 162% |
| Starch | - | 0.32 g | - |
| Stearic Acid | - | 0.02 g | - |
| Sucrose | - | 0.04 g | - |
| Sugar | - | 3.97 g | 8% |
| Sulfur | - | 0.91 mg | - |
| Vitamin A | - | 100.62 µg | 13% |
| Vitamin B1 (Thiamin) | - | 1.32 mg | - |
| Vitamin B12 (Cobalamin) | - | 1.45 µg | - |
| Vitamin B2 (Riboflavin) | - | 0.62 mg | - |
| Vitamin B3 (Niacin) | - | 12.47 mg | - |
| Vitamin B5 (Pantothenic acid) | - | 1.82 mg | - |
| Vitamin B6 (Pyridoxine) | - | 1.09 mg | - |
| Vitamin B7 (Biotin) | - | 0 mg | - |
| Vitamin B9 (Folate) | - | 9.6 µg | - |
| Vitamin C (Ascorbic acid) | - | 2.19 mg | - |
| Vitamin D | - | 1.4 µg | 9% |
| Vitamin E | - | 0.66 mg | 6% |
| Vitamin K | - | 5.58 µg | 7% |
| Water | - | 384.54 g | - |
| Zeaxanthin | - | 0.05 µg | - |
| Zinc | - | 5.62 mg | 56% |
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