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Cream of zucchini soup with lemon peel

Plant-based foods and beverages Plant-based foods Cereals and potatoes Cereals and their products Groats Wheat groats Bulgur Żywność i napoje na bazie roślin Żywność na bazie roślin Tłuszcze Tłuszcze roślinne Produkty drzewa oliwnego Oleje roślinne Oliwa z oliwek Przyprawy Przyprawy z niezielonych części roślin Pieprz Czarny pieprz Zucchini Soup Stew
30 min Preparation time
1 Portion
14 Number of ingredients needed for preparation
3139 Calories
3139 kcal Contains 3139 calories per portion.
74g Protein/Portion
131g Fat/Portion
416g Carbs/Portion
~ Fiber/Portion
Bulgur
50 Gram (50 g) 155 kcal
B: 6.3g
T: 0.9g
W: 30.5g
Potatoes
1 Piece (1 g) 1 kcal
B: 0g
T: 0g
W: 0.2g
Zucchini
0.5 Small piece (0.5 g) 0 kcal
B: 0g
T: 0g
W: 0g
Parsley Root
1 Small piece (1 g) 0 kcal
B: 0g
T: 0g
W: 0.1g
B: 0.2g
T: 0.1g
W: 0.2g
Olive Oil
1 Tablespoon (1 g) 9 kcal
B: 0g
T: 1g
W: 0g
Onion
0.5 Piece (0.5 g) 0 kcal
B: 0g
T: 0g
W: 0g
Garlic
2 Tooth (2 g) 3 kcal
B: 0.1g
T: 0g
W: 0.7g
Dried Oregano
1 Teaspoon (1 g) 4 kcal
B: 0.1g
T: 0.1g
W: 0.6g
Turmeric
0.5 Teaspoon (0.5 g) 1 kcal
B: 0g
T: 0g
W: 0.3g
Fresh Lemon Peel
1 Teaspoon (1 g) 4 kcal
B: 0.1g
T: 0g
W: 0.8g
B: 0g
T: 0g
W: 0.1g
White Salt
0.5 Teaspoon (0.5 g) 0 kcal
B: 0g
T: 0g
W: 0g
Black Pepper
1 Pinch (1 g) 3 kcal
B: 0.1g
T: 0g
W: 0.6g

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Calorie Requirement Coverage

Calorie Requirement Coverage
119%

This recipe covers 119% of your daily calorie requirement.

Recipe: 3139 kcal Your requirement: 2638 kcal

Peel the potato and parsley, cut into cubes. Also cut the zucchini into cubes, cut the garlic and onion into smaller pieces. Fry the vegetables in olive oil, pour a glass of water (preferably broth/stock/or water with the addition of an organic stock cube or Vegeta), season with turmeric, salt, pepper, oregano, lemon zest and simmer for about 20-25 minutes covered.

Recipe preparation steps

1

Peel the potato and parsley, cut into cubes. Also cut the zucchini into cubes, cut the garlic and onion into smaller pieces. Fry the vegetables in olive oil, pour a glass of water (preferably broth/stock/or water with the addition of an organic stock cube or Vegeta), season with turmeric, salt, pepper, oregano, lemon zest and simmer for about 20-25 minutes covered.

2

After this time, blend everything into a smooth cream, pour onto a plate, sprinkle with parsley.


Serve with bulgur (or buckwheat).

After this time, blend everything into a smooth cream, pour onto a plate, sprinkle with parsley.


Serve with bulgur (or buckwheat).

Nutrients

Detailed Nutrient List
Name All Portions Single Portion
Alanine 0.57 g 0.57 g
Alcohol 1 g 1 g
Alpha Linolenic Acid 0.77 g 0.77 g
Alpha-Cryptoxanthin 1 µg 1 µg
Arginine 1.32 g 1.32 g
Ash 33.32 g 33.32 g
Aspartic acid 1.4 g 1.4 g
Beta-Cryptoxanthin 1.15 µg 1.15 µg
Beta-Glucan 0.7 g 0.7 g
Beta-carotene 11000 µg 11000 µg
Beta-sitosterol 150 mg 150 mg
Boron 13.5 mg 13.5 mg
Calcium 2977 mg 2977 mg
Carbohydrate 416.44 g 416.44 g
Carotene Alpha 0.02 µg 0.02 µg
Carotene Beta 4352 mg 4352 mg
Casein 3.5 g 3.5 g
Chloride 59650 mg 59650 mg
Chlorine 283 mg 283 mg
Cholesterol 20 mg 20 mg
Chromium 1.63 µg 1.63 µg
Citric acid 5400 mg 5400 mg
Cobalt 1.1 µg 1.1 µg
Complete Protein 5.3 g 5.3 g
Copper 4.34 mg 4.34 mg
Cysteine 0.15 g 0.15 g
Energy 306 kJ 306 kJ
Fat 131.01 g 131.01 g
Fatty monounsaturated 76.43 g 76.43 g
Fatty polyunsaturated 21.38 g 21.38 g
Fatty saturated 21.86 g 21.86 g
Fatty trans 8.1 g 8.1 g
Fiber 115.7 g 115.7 g
Fiber insoluble 56.55 g 56.55 g
Fiber soluble 20.75 g 20.75 g
Fluoride 12.02 mg 12.02 mg
Folate 265 µg 265 µg
Fructose 4.13 g 4.13 g
Galactose 2 g 2 g
Glicemyc Index 218 µg 218 µg
Glucose 4.73 g 4.73 g
Glutamic acid 3.34 g 3.34 g
Glycine 0.56 g 0.56 g
Histidine 0.25 g 0.25 g
Inulin 12.1 g 12.1 g
Iodine 16.52 µg 16.52 µg
Iron 108.12 mg 108.12 mg
Isoleucine 0.51 g 0.51 g
Lactose 6.7 g 6.7 g
Leucine 0.85 g 0.85 g
Lignin 10 g 10 g
Linoleic Acid 9.81 g 9.81 g
Lutein 20 µg 20 µg
Lutein + zeaxanthin 14833.82 mg 14833.82 mg
Lycopene 0.05 µg 0.05 µg
Lysine 0.96 g 0.96 g
Magnesium 1351 mg 1351 mg
Malic acid 150 g 150 g
Maltose 1.03 g 1.03 g
Manganese 35.73 mg 35.73 mg
Methionine 0.17 g 0.17 g
Molybdenum 11.34 µg 11.34 µg
Nickel 1.05 mg 1.05 mg
Nitrogen 0.3 g 0.3 g
Oleic Acid 70.01 g 70.01 g
Omega 3 2.65 g 2.65 g
Omega 6 18.48 g 18.48 g
Oxalic acid 125 mg 125 mg
Palmitic Acid 13.5 g 13.5 g
Ph 5.8 µg 5.8 µg
Phenylalanine 0.53 g 0.53 g
Phosphorus 1602 mg 1602 mg
Phytosterols 315 mg 315 mg
Potassium 8600 mg 8600 mg
Proline 0.51 g 0.51 g
Protein 73.65 g 73.65 g
Protein Animal 5.3 g 5.3 g
Protein Plant 11 g 11 g
Salt 100000.62 g 100000.62 g
Selenium 32.2 µg 32.2 µg
Serine 0.54 g 0.54 g
Silica 11 mg 11 mg
Sodium 39086 mg 39086 mg
Starch 166.75 g 166.75 g
Stearic Acid 2.3 g 2.3 g
Sucrose 10.2 g 10.2 g
Sugar 49.89 g 49.89 g
Sugar added 1 g 1 g
Sulfur 436 mg 436 mg
Threonine 0.46 g 0.46 g
Total Carbohydrates 64.43 g 64.43 g
Total sugar alcohols 3 g 3 g
Tryptophan 0.17 g 0.17 g
Tyrosine 0.31 g 0.31 g
Valine 0.64 g 0.64 g
Vitamin A 7904 µg 7904 µg
Vitamin B1 (Thiamin) 2.71 mg 2.71 mg
Vitamin B12 (Cobalamin) 3.4 µg 3.4 µg
Vitamin B2 (Riboflavin) 2.35 mg 2.35 mg
Vitamin B3 (Niacin) 18.31 mg 18.31 mg
Vitamin B4 (Choline) 52 mg 52 mg
Vitamin B5 (Pantothenic acid) 4.66 mg 4.66 mg
Vitamin B6 (Pyridoxine) 5.33 mg 5.33 mg
Vitamin B7 (Biotin) 1.66 mg 1.66 mg
Vitamin B9 (Folate) 387 µg 387 µg
Vitamin C (Ascorbic acid) 517.6 mg 517.6 mg
Vitamin D 4.03 µg 4.03 µg
Vitamin E 42.18 mg 42.18 mg
Vitamin K 2529.7 µg 2529.7 µg
Water 550.98 g 550.98 g
Witamine B8 (Inositol) 50 mg 50 mg
Zeaxanthin 5.3 µg 5.3 µg
Zinc 14.9 mg 14.9 mg
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