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Stuffed Peppers with Goat Cheese
This recipe covers 15% of your daily calorie requirement.
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Recipe preparation steps
Preheat the oven to 160°C fan or 180°C top and bottom heat.
We cut the top off the pepper. We deseed and wash the large part of the pepper and cut the top part into small cubes.
We also chop the garlic into small pieces.
We wash the peppers, deseed them and cut them into small strips.
We fry the pepper pieces, garlic and peppers in a pan.
Rocket and marjoram are washed.
Leaves are plucked from the marjoram.
Goat cheese is cut into small pieces.
Mix the cream, soft goat cheese, rocket, dried tomatoes, marjoram leaves and fried vegetables in a bowl. Add paprika powder and salt to taste.
Fill the peppers with the mixture and sprinkle with Emmental cheese.
Then put it in a dish and bake for 30 minutes.
Nutrients
Precyzyjna analiza mikro- i makroskładników wraz z pokryciem dziennego zapotrzebowania (RDA).
Alanine
Alpha Linolenic Acid
Arginine
Ash
Aspartic acid
Beta-Cryptoxanthin
Beta-carotene
Beta-sitosterol
Betaine
Boron
Calcium
Calories
Carbohydrate
Carotene Beta
Casein
Chloride
Chlorine
Cholesterol
Chromium
Citric acid
Cobalt
Complete Protein
Copper
Cysteine
Energy
Fat
Fatty monounsaturated
Fatty polyunsaturated
Fatty saturated
Fatty trans
Fiber
Fiber insoluble
Fiber soluble
Fluoride
Folat
Folate
Fructose
Galactose
Glicemyc Index
Glucose
Glutamic acid
Glutamine
Glycine
Histidine
Hydroxyproline
Inulin
Iodine
Iron
Isoleucine
Lactose
Leucine
Linoleic Acid
Lutein + zeaxanthin
Lycopene
Lysine
Magnesium
Malic acid
Maltose
Manganese
Methionine
Molybdenum
Myristic Acid
Nickel
Nitrate
Oleic Acid
Omega 3
Omega 6
Oxalic acid
Palmitic Acid
Phenylalanine
Phosphorus
Phytosterols
Potassium
Proline
Protein
Protein Animal
Protein Plant
Quinic acid
Retinol
Salt
Selenium
Serine
Silica
Sodium
Starch
Stearic Acid
Sucrose
Sugar
Sugar added
Sulfur
Taurine
Threonine
Tocopherol beta
Total Carbohydrates
Total Fat
Total Protein
Total sugar alcohols
Tryptophan
Tyrosine
Valine
Vitamin A
Vitamin ARE
Vitamin B1 (Thiamin)
Vitamin B12 (Cobalamin)
Vitamin B2 (Riboflavin)
Vitamin B3 (Niacin)
Vitamin B4 (Choline)
Vitamin B5 (Pantothenic acid)
Vitamin B6 (Pyridoxine)
Vitamin B7 (Biotin)
Vitamin B9 (Folate)
Vitamin C (Ascorbic acid)
Vitamin D
Vitamin D3
Vitamin E
Vitamin K
Water
Zinc
| Name | Kategoria | Ilość | % RDA |
|---|---|---|---|
| Alanine | - | 140.01 g | - |
| Alpha Linolenic Acid | - | 0.31 g | - |
| Arginine | - | 120.02 g | - |
| Ash | - | 18.01 g | - |
| Aspartic acid | - | 280.01 g | - |
| Beta-Cryptoxanthin | - | 1 µg | - |
| Beta-carotene | - | 206.02 µg | - |
| Beta-sitosterol | - | 17.43 mg | - |
| Betaine | - | 10 mg | - |
| Boron | - | 20.5 mg | - |
| Calcium | - | 1366.5 mg | 171% |
| Calories | - | 258 kcal | - |
| Carbohydrate | - | 13.14 g | 5% |
| Carotene Beta | - | 853.55 mg | - |
| Casein | - | 29.6 g | - |
| Chloride | - | 796.2 mg | - |
| Chlorine | - | 1368.1 mg | - |
| Cholesterol | - | 376.57 mg | - |
| Chromium | - | 5.7 µg | - |
| Citric acid | - | 300 mg | - |
| Cobalt | - | 0.4 µg | - |
| Complete Protein | - | 38.04 g | - |
| Copper | - | 1.61 mg | - |
| Cysteine | - | 20 g | - |
| Energy | - | 1080 kJ | - |
| Fat | - | 133.55 g | 191% |
| Fatty monounsaturated | - | 36.8 g | - |
| Fatty polyunsaturated | - | 4.49 g | - |
| Fatty saturated | - | 85.11 g | - |
| Fatty trans | - | 2.64 g | - |
| Fiber | - | 7.54 g | 30% |
| Fiber insoluble | - | 1.28 g | - |
| Fiber soluble | - | 0.43 g | - |
| Fluoride | - | 23.01 mg | - |
| Folat | - | 26.74 µg | - |
| Folate | - | 48.5 µg | - |
| Fructose | - | 1.62 g | - |
| Galactose | - | 1 g | - |
| Glicemyc Index | - | 35.3 µg | - |
| Glucose | - | 1.82 g | - |
| Glutamic acid | - | 600.04 g | - |
| Glutamine | - | 500.01 g | - |
| Glycine | - | 240.01 g | - |
| Histidine | - | 100 g | - |
| Hydroxyproline | - | 20 g | - |
| Inulin | - | 0.12 g | - |
| Iodine | - | 42.5 µg | 28% |
| Iron | - | 6.41 mg | 46% |
| Isoleucine | - | 220.01 g | - |
| Lactose | - | 6.9 g | - |
| Leucine | - | 360.01 g | - |
| Linoleic Acid | - | 0.7 g | - |
| Lutein + zeaxanthin | - | 1860.54 mg | - |
| Lycopene | - | 45.91 µg | - |
| Lysine | - | 300.01 g | - |
| Magnesium | - | 109.57 mg | 29% |
| Malic acid | - | 200 g | - |
| Maltose | - | 1 g | - |
| Manganese | - | 0.51 mg | - |
| Methionine | - | 80 g | - |
| Molybdenum | - | 30 µg | - |
| Myristic Acid | - | 2.4 g | - |
| Nickel | - | 6 mg | - |
| Nitrate | - | 240 mg | - |
| Oleic Acid | - | 9.7 g | - |
| Omega 3 | - | 1.03 g | - |
| Omega 6 | - | 3.14 g | - |
| Oxalic acid | - | 50.01 mg | - |
| Palmitic Acid | - | 20.54 g | - |
| Phenylalanine | - | 180.01 g | - |
| Phosphorus | - | 1180.71 mg | 169% |
| Phytosterols | - | 32.7 mg | - |
| Potassium | - | 850.12 mg | 43% |
| Proline | - | 180 g | - |
| Protein | - | 73.29 g | 147% |
| Protein Animal | - | 38.04 g | - |
| Protein Plant | - | 0.9 g | - |
| Quinic acid | - | 15 g | - |
| Retinol | - | 566 µg | - |
| Salt | - | 1004.79 g | - |
| Selenium | - | 21.31 µg | 39% |
| Serine | - | 160.01 g | - |
| Silica | - | 2.1 mg | - |
| Sodium | - | 2298.15 mg | 115% |
| Starch | - | 0.98 g | - |
| Stearic Acid | - | 7.62 g | - |
| Sucrose | - | 0.11 g | - |
| Sugar | - | 10.65 g | 21% |
| Sugar added | - | 1.01 g | - |
| Sulfur | - | 435.6 mg | - |
| Taurine | - | 6.01 mg | - |
| Threonine | - | 160 g | - |
| Tocopherol beta | - | 0.22 mg | - |
| Total Carbohydrates | - | 3.6 g | - |
| Total Fat | - | 0.2 g | - |
| Total Protein | - | 0.9 g | - |
| Total sugar alcohols | - | 1.01 g | - |
| Tryptophan | - | 60 g | - |
| Tyrosine | - | 160 g | - |
| Valine | - | 240.01 g | - |
| Vitamin A | - | 2211.23 µg | 276% |
| Vitamin ARE | - | 580.03 µg | - |
| Vitamin B1 (Thiamin) | - | 0.26 mg | - |
| Vitamin B12 (Cobalamin) | - | 4.91 µg | - |
| Vitamin B2 (Riboflavin) | - | 1.54 mg | - |
| Vitamin B3 (Niacin) | - | 2.21 mg | - |
| Vitamin B4 (Choline) | - | 38.74 mg | - |
| Vitamin B5 (Pantothenic acid) | - | 2.3 mg | - |
| Vitamin B6 (Pyridoxine) | - | 0.77 mg | - |
| Vitamin B7 (Biotin) | - | 1.5 mg | - |
| Vitamin B9 (Folate) | - | 57.93 µg | - |
| Vitamin C (Ascorbic acid) | - | 35.46 mg | - |
| Vitamin D | - | 3.59 µg | 24% |
| Vitamin D3 | - | 0.8 µg | - |
| Vitamin E | - | 4.01 mg | 33% |
| Vitamin K | - | 117.18 µg | 156% |
| Water | - | 343.15 g | - |
| Zinc | - | 6.79 mg | 68% |
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